Nsonga kumene ndi momwe kuyang'ana kwa bowa. Kodi kuyang'ana bowa mu dela la mzinda

m'tauni kwambiri pang'onopang'ono kutaya lathu luso lawo mu nkhalango, komanso delineation katundu edible ndipo sanali edible nkhalango. Yemweyo amapita bowa, chifukwa zikuoneka kuti iwo savuta zambiri kugula ku sitolo. Koma ayenera kumwedwa ndi kuti zosangalatsa akhoza zopezera mu ndondomeko ya kusaka kwa iwo. Mwachitsanzo, mmene kufufuza ndi bowa woyera?

za bowa

Ambiri mwa zamoyo zimenezi imakhudzana yekha ndi zipatso zawo - chakuti mungathe kuwona Mwachitsanzo, mu masitolo. Koma ambiri adzakumbukira kuti zinthu osiyanasiyana kumene zamoyo. Mbali yoyamba - bowa alibe ntchito kwa zomera. Ndipo iwo kwenikweni ndi wosiyana kwambiri ndi iwo. Lachiwiri ndi bowa - sikungokhudza zimene zimaoneka padziko. Iyi ndi thupi, mbali yaing'ono. Ndipo ndicho pansi pa nthaka - ndi mycelium. anthu ochepa ayi anaona kuti bowa kukula, titero magulu - kupeza wina, angapezeke pafupi ochepa. Ndipo onse chifukwa nthaka ndi mycelium omwewo amene si mizu m'lingaliro wamba mawu, koma zingapo zochititsa ofanana. Iwo ukhoza kufika ku danga mokwanira lalikulu ndipo akubwera pamwamba mu mawonekedwe a matupi a bowa.

Katundu ndi zakudya mtengo

Iwo amatchedwa nyama nkhalango, ndipo dzina ili si ngozi. Iwo amakhala pafupi kwathunthu kwa madzi, kenako nkhani - mapuloteni, za yofanana chakudya mafuta pang'ono kwambiri. Pamene zouma chiwerengero cha mapuloteni pa magalamu 100 ukuwonjezeka pafupifupi 30% Koma m'malo nyama izo sizingakhale. chakuti kwambiri zomanga thupi si digested mwa thupi la munthu chifukwa chinthu chapadera - chitin m'gulu khoma foni ya bowa.

Koma sangathe amanyalanyaza mfundo yakuti iwo ali chiwiya kufufuza zinthu zothandiza ndi mavitamini. Ena ngakhale kutumikira monga mankhwala ndi kumenyana ndi matenda - kuphunzira katundu izi chinkhoswe mu malo osiyana otchedwa Fungoterapiya. Komanso musaiwale kuti n'lalikulu kwambiri chakudya chimene m'mimba kwa nthawi yaitali.

chete kukasaka

Bowa alenje zambiri amatchedwa, ndipo, ambiri, izo ndi zoona. Ntchito yawo kwenikweni anapanga kutsatira pansi nyama, monga mwayi kawirikawiri anangomwetulira amene ali mwachisawawa. anthu ali ndi zinsinsi za momwe kuyang'ana kwa bowa, kumene kutero, nthawi zomwe. Kumene, iwo kusiyanitsa bowa edible ku chakupha ndi kukhala akadali angapo luso ndi nzeru. Ndiyeno kodi malamulo zofunika muyenera kudziwa kuti "chete kukasaka" zinayenda bwino?

Kodi ndi momwe kuyang'ana kwa bowa?

Mu nkhalango pali malo kumene mlenje akukumana nyamazo ndi zambiri. Chida chachikulu apa - chidziwitso. Ena mitundu amakonda m'mbali dzuwa ndi clearings, ndi ena - otsika pamthunzi. Koma pali ena mwa malamulo chilengedwe kuthandiza oyamba ndi odziwa zambiri alenje bowa.

Choyamba, muyenera kupita ku nkhalango m'mawa, pamene palibe dzuwa slanting ndi mame wauma. Kuti chinyontho pambuyo usiku ozizira mudzazindikira chonyezimira yonyowa chipewa mu udzu.

Kachiwiri, tiyenera kukumbukira mafangasi kukula mfundo - ngati panali yotsatira ndithudi angapo. Choncho m'pofunika tione mozungulira.

Kachitatu, njira yabwino kukonza kukwera woyamba ndi atsogoleri odziwa. Izi kupereka luso lathu mu nkhalango, komanso kumvetsetsa momwe kuyang'ana kwa bowa.

Chachinayi, Mthandizi wabwino adzakhala ndodo wapadera za kutalika kwa mita ndi legeni kumapeto. Ndi yabwino kwambiri kukankhira udzu pamaso pake ndi m'mbali, kuti asaphonye chirichonse cha boletus kapena Borovik.

Ndipo komabe lililonse kuonera "chete kukasaka" ali zinsinsi zake, momwe kupeza bowa woyera kuyang'ana kwa bowa. Kusonkhanitsa mu nkhalango kwa mitundu yeniyeni, muyenera kudziwa osati pamene kusonkhanitsa zabwino zawo, koma malo akukonda kwawo.

Bowa nyengo mu dela la mzinda

Anatinso kwa nkhalango kubala nyama atagwa, koma sizikutanthauza kuti mafani "chete kukasaka" mu October kuika madengu pafupifupi chaka. Ndipotu bowa poyamba angaoneke mu March Komabe, pa nthawi ino alipo ochepa kwambiri, ndi bwino kusiya kaye chiyambi cha nyengo mpaka April-May (malingana ndi changu cha limatsogolera wa chisanu ndi kuukitsa pafupifupi kutentha tsiku). Mu Moscow pa nthawi ino kusonkhanitsa morels ndi mizere kuyang'ana zachilendo, koma ali ndi kukoma kwambiri.

Chakumapeto May ndipo oyambirira June ayamba kutuluka ndi zina zambiri boletus bowa yotentha, ndipo mu July, pang'onopang'ono kuyambira kubala zipatso mitundu yonse yaikulu, ngakhale imatengedwa kukhala obala zipatso kwambiri. Nyengo yogwira akuyamba mu August, nkhalango kwenikweni kubisala chuma chosaneneka! m'badwo uno golide chinakhalapo mpaka pafupifupi pakati pa September ndi amapereka mwayi kuti tipeze momwe kufufuza bowa mu nkhalango, chifukwa iwo ali kwenikweni kulikonse ndi pafupifupi pemphani nokha m'dengu. Yake mukudziwa kuti panthawi ya chilimwe pali zingapo "mafunde" kukula, kapena "zigawo". The woyamba anadza mu theka lachiwiri la July, ndi zina - kanthawi isanayambe yophukira izi. Izi ziri chimodzimodzi nthawi pamene newcomer bwino kuyesa dzanja lawo.

Chakumapeto October, nyengo yaikulu chatsekedwa, ngakhale ena mafani akhoza kutambasula kwa milungu ingapo. Ndipo komabe, pamene kuyang'ana kwa bowa, kotero kuti kuyenda mwachisawawa? Kwa mtundu uliwonse amafuna njira yake.

Mfumu nkhalango - zoona, boletus. Kawirikawiri akukhala pansi paini ndi, thundu, spruce ndi birch. Ngakhale zindikirani n'zovuta, chifukwa ndi bowa woyera. Kodi kuyang'ana chanterelles, mwina, aliyense amadziwa - makamaka mu nkhalango mitundu ngakhale iwo anapezeka ku mitengo coniferous. mungathe kugwiritsa ntchito njira yosavuta kufufuza uchi agaric - kuyang'ana mmwamba, kupeza youma thundu popanda masamba, ndi kuyang'ana mtundu uwu kumuyandikira, chifukwa iwo ali ndi majeremusi amene amayambitsa matenda ndi imfa ya mitengo. Kodi kufufuza bowa ndi "kulankhula" maina boletus ndi boletus, mwina ngakhale ofunika ponena. Ndipotu, luso kupeza malo abwino akubwera ndi zinachitikira, chinthu chachikulu - kuti asataye changu.

Pakuti starters, mukhoza kupita ku madera amene amaonedwa kwambiri "yobala zipatso". Mu dela la mzinda pickers bowa zambiri kwa malo Larks, Tuchkovo, Dorokhovo, chigonjetso, dziko, Zosima chipululu White Nsanamira, Lviv, Donino, Gzhel, Zelenograd, Abramtsevo, Khimki, Povarovo ndi zina zotero. D. Ndipotu kutalika kwa nyengo ndi zovuta kumvetsa, umene ndi wotchuka kwambiri malo, - pa iwo kuchokera sitima m'mawa akubwera kuchokera zambiri anthu ndi madengu.

zina

Kuyenda mu nkhalango, muyenera kuvala bwino ndiponso kutsatira malangizo onse oyenera chitetezo. Mwachitsanzo, kuvala chipewa ndi nsapato mkulu. Izi zidzathandiza kuti mudziteteze ku nkhupakupa ndi njoka amene ali udzu ndi tchire.

Aliyense ayenera bowa ndi mpeni ndi ma CD wapadera. Mwachizolowezi phukusi sizigwira ntchito chifukwa anasonkhana msanga "suffocate" kutaya tione lonse ndi kumva bwino, kutha ndipo nthawi yomweyo anayamba kuvunda. Best wosakanikirana madengu msondodzi. Koma njira zosonkhanitsira, pali awiri kosiyana zosiyana malingaliro: Anthu ena amakhulupirira kuti ndi bwino kudula bowa, pamene ena kunena kuti njira imeneyi amakwiya kuwola ndi imfa ya mycelium, motero ndi bwino kupotokola phazi kuchokera pansi, monga wononga a. Gwirizanani, mwatsoka ayi.

Edible ndi inedible

Mmodzi mwa malamulo woyamba wa bowa ndi ichi - ngati mukukayika, ayenera adzasiyidwa. Phunzirani kusiyanitsa edible kwa anzawo chakupha si ovuta, ndi nkhani ya kumapeto. Komabe kuti ngakhale boletus kwambiri zokoma, Aspen ndi boletus kungakhale kovuta zoopsa. Pamaso amasankha komwe kuyang'ana bowa, muyenera kupeza malo oyenera ichi - nkhalango, yomwe ili patali mokwanira kwa misewu, ndi zina chilichonse cha kuwonongeka. Aliyense chipewa ndi wokongola curvy mwendo, apezeka pafupi ndi malo amenewa, kuopseza poizoni. chakuti bowa ndi kuyamwa zinthu zonse zoipa, monga thonje, ndipo n'zosatheka kuchotsa iwo. Choncho, muyenera kuganizira maulendo angapo, kusankha malo kuyang'ana bowa mu dela la mzinda.

Chinthu china, izi zimakhudza edibility ndi malo ake a mitundu yosiyanasiyana. Nthawi zina zimachitika kuti bowa ndi kudula ndi zipewa banja. Ndipo mwadzidzidzi pakati pa khamu anapeza wotumbululuka toadstool. Ndi bwino kutaya anasonkhana kuchokera poizoni analowa mycelium, angachititse bwino kwambiri pa nkhani ya poyizoni kwambiri.

Komanso, musati kubweretsa kunyumba lalikulu toyesa overripe. Ndi bwino kuchita ayi - kulasa chipewa pa nthambi ya mtengo mu nkhalango. Choncho mikangano simudzavutika kufalikira, ndipo chaka chamawa pali mwayi kuona malo omwewo bowa kwambiri.

zizindikiro za poyizoni

Onse amalakwitsa nthawi zina, koma ndikofunika kukonza nthawi. Atatha kudya bowa ndi mwadzidzidzi anayamba kukayikira, m'pofunika kupenda mkhalidwe wake. Cheerleaders ndi zizindikiro zotsatirazi:

• ululu m'mimba;
• nseru, kusanza;
• kukweza kapena kutsitsa kutentha;
• kusinza;
• kuchuluka salivation ndi / kapena thukuta;
• kwambiri ludzu.

Maonekedwe a angapo zizindikiro pambuyo kudya bowa wa - ichi ndi chifukwa kufuna thandizo yomweyo, ngakhale zikuoneka kuti sikofunika. Izo zikhoza Kupulumusa munthu, ndi poizoni mungathe ngakhale edible, koma molakwika ankachitira mitundu.

Kodi kuphika?

Pamaso pa kusaka kwa bowa mu nkhalango, m'pofunika kufunsa mmene tiyenera kusamalira. Iwo konse pafupifupi kusungidwa, kotero mwamsanga pamene iwo ayenera kusamalira deta. Patangopita maola ochepa - ndi zinthu zonse nkhalango akhoza bwinobwino kunyamula zinyalala, kotero inu bwino mofulumira. Choyamba, muyenera onse kudutsa, peel ndi kuwaza. Species monga morels ndi mizere zocitikazo mwapadera - kuti asambe bwino kwambiri. Pankhani ya bowa salembedwa edible, monga ulamuliro, iwo ayenera akhathamiritsa kwa maola ambiri kuchotsa mkwiyo wa. Ambiri, yokonza mtundu uliwonse amafuna njira yake. Ena yaitali oyenera Frying, ena kuzimitsa, ndi ena - chifukwa salting. Koma pamapeto, ndi nkhani ya kukoma.