Amamwa rasipiberi vinyo

Pakali pano, rasipiberi vinyo wotchuka kwambiri, ndi kuphika kunyumba, ali si fungo zodabwitsa komanso waukulu kukoma wapadera. Kupanga ake ntchito overripe, koma bwino ndi choyera raspberries. Iye zosankhidwa kunja, kuchotsa phesi ndi matenda kuonongeka zipatso. Chakumwa mu njira zingapo. Taganizirani funso ili mwatsatanetsatane.

Rasipiberi vinyo №1

Zosakaniza: makilogalamu anayi a raspberries, malita anayi a madzi aukhondo pa kilogalamu wa magalamu mazana awiri shuga.

Zipatso ali kosanjidwa, wosweka ndi kuika mu botolo desyatilitrovuyu. Mu osiyana chidebe kuchepetsa shuga mu madzi ndi mkangano mpaka kuvunda lathunthu la masika. The madzi ali utakhazikika ndi kudzazidwa mu botolo ndi zipatso m'munsi mwa khosi. botolo anali zotsegula kwa masiku angapo (kwa mphindi mpaka mapeto a nayonso mphamvu)

Pamene nayonso mphamvu yatha, vinyo raspberries anayikidwa pa ozizira masiku atatu. Nthawi imeneyi, pansi pa chotengeracho ayenera kupanga precipitate. chakumwa ndi osasankhidwa mwa fyuluta ubweya kenako waikidwa. Mowa ziyenera kusungidwa pa malo ozizira ndi youma mwamtheradi.

Rasipiberi vinyo №2 (apamwamba)

Zosakaniza: makilogalamu asanu raspberries atsopano, malita asanu a madzi, theka kilogalamu shuga.

Berry anadutsa juicer a. Mu osiyana chidebe kutentha madzi ndi shuga mpaka dissolves masika. Kenako, madzi ali utakhazikika, wothira madzi rasipiberi udzathiridwa mu botolo ndi kuvala masiku asanu nayonso mphamvu.

Pamene nayonso mphamvu uli wathunthu, kunyumba rasipiberi vinyo osasankhidwa ntchito thonje ndi waikidwa, amene ndiye losindikizidwa ndi kuikidwa pamalo yopingasa. Kusunga pa malo ozizira.

Vinyo wotsekemera ku raspberries

Zosakaniza: malita asanu madzi rasipiberi, makilogalamu awiri magalamu mazana asanu a shuga, awiri ndi malita theka la madzi, lita imodzi ya mowa wamphamvu.

Kukonzekera rasipiberi vinyo mu njira zachikhalidwe. Mu madzi neosvetlonny, amene analandira ndi kufinya atsopano raspberries atolankhani, kuika kilogalamu imodzi magalamu mazana asanu a shuga pamaso nayonso mphamvu, ndi magalamu atatu a shuga - pambuyo. Pamene nayonso mphamvu uli wathunthu, malita khumi chakumwa muyenera kuwonjezera lita imodzi ya mowa wamphamvu, kenako kumwa kusungidwa kwa masiku asanu. vinyo ndi osasankhidwa onjezerani shuga otsala (magalamu mazana awiri) ndipo waikidwa. mowa wokonzeka ali ndi acidity okoma ndi kukoma kwa raspberries atsopano.

Amphamvu vinyo raspberries

Zosakaniza: makilogalamu asanu zipatso magalamu mazana atatu a shuga, malita awiri a madzi, ndi yisiti sitata.

Zipatso Finyani, kuwonjezera lita imodzi ya madzi ndi shuga. Kukana anawonjezera lita imodzi ya madzi ndipo analola kuti brew kwa maola asanu ndiye iwo kachiwiri pansi psinjika.

Choncho analandira madzi wothira madzi, mbamuikha kale anatsanulira ndi kumanzere kupesa kwa masiku khumi nayonso mphamvu. M'kupita kwa nthawi, kumwa fyuluta, kuwonjezera kwa iwo ndi magalamu zana ndi makumi asanu a shuga (pa mlingo wa lita imodzi ya madzi), n'kukaziika kupesa kwa masiku angapo.

Pamene ndondomeko nayonso mphamvu uli wathunthu, chakumwa udzathiridwa mowa kuchuluka kwa lita imodzi theka iliyonse malita khumi vinyo, anatsanulira mu botolo kapena mabotolo kenako kusindikizidwa. Chotero mowa kusungidwa pa malo ozizira.