Keke "Stepan-rastrepka": a sitepe ndi sitepe Chinsinsi

Keke "Stepan-rastrepka" - mchere amamwa, kuphikira kuti amafuna pang'ono nthawi ndi zosakaniza. Kupanga zikhoza kukhala zosiyana. Ife azipereka angapo maphikidwe.

Amamwa amachitira "Stepan-rastrepka": keke Chinsinsi

Ena amayi ndikukhulupirira kuti ndondomeko ya kuphika mkate kunyumba kumafunika nthawi ndi khama. Komanso, ambiri amaganiza kuti chikumbumtima mchere izi sidzatenga zigawo mtengo, omwe si nthawi zonse zilipo m'masitolo. Koma zimenezi si zoona. Mwachitsanzo, "Stepan-rastrepka" mkate zichitike mu maora pang'ono, ndipo chili ndi osachepera zigawo zikuluzikulu.

Choncho, tiyenera amachitira chokoma:

• ufa kuwala kalasi apamwamba - 350 g;
• batala kapena margarine wabwino - pafupifupi 250 ga;
• madzi ozizira kumwa - 130 ml ya;
• citric acid - pang'ono (uzitsine);
• nyanja mchere - pafupifupi ¼ spoons mchere.

Onse a zigawo ndi zofunika kwa yokonza chofufumitsa. Koma custard, ndiye iye, tiyenera:

• condensed mkaka - muyezo mtsuko;
• yabwino batala - 250 ga;
• walnuts - 200

kusakaniza zapansi

Bwanji Mng'oma wa mkate, "Stepan-rastrepka" mkaka condensed? Choyamba tiyenera uukande kwa mikate. Izi zimafuna apamwamba kudula margarine mutizidutswa tating'ono ting'ono ndiyeno kuphatikiza ndi chakudya kuwala ndi akupera wabwino. Chifukwa, muyenera kupeza yunifolomu chabwino crumb. Kenako, misa granular ayenera kuwonjezera kusakaniza madzi wopangidwa mwa madzi ozizira, citric acid ndi mchere zace. Sakanizani onse zosakaniza pamodzi, muyenera mtanda wokongola koopsa zimene mukufuna kuti aliyense, nachiyika mu thumba ndi kulitumiza ilo kwa chimfine (Mphindi 60).

Kuphika mikate crispy

Monga kunyumba kuphika mchere "Stepan-rastrepka" (mkate)? Photos of chakudya chokoma izi m'nkhani ino. Werengani zambiri.

Pambuyo pa mtanda ndi n'kuukanda ndi utakhazikika, ziyenera kuchotsedwa thumba ndi anapinda mu soseji wandiweyani (m'mimba mwake 7-8 cm). Kenako, mankhwala ayenera kusema 9 magawo ofanana. Chidutswa ayenera unroll wosanjikiza wochepa thupi kuzungulira ndi alternately kuphika mu ng'anjo ntchito ndi pulasitala zitsulo poto ngati nkhungu. Iwo ali osavomerezeka pa mbale izi wothira mafuta. Kuyenera yekha mopepuka owazidwa ufa.

Kuphika shortcakes desirably pa kutentha madigiri 210 kwa 3-6 Mphindi. Panthawi imeneyi, mtanda ndi kuphika bwino, koma udzayaka ndi youma.

Kodi-calorie kirimu mkaka condensed

Kodi kirimu ndi yabwino yoti mchere, "Stepan-rastrepka"? Keke Chinsinsi zikuphatikizapo ntchito filler iliyonse. Ife akamufunsirire ntchito mkulu-kalori, koma, azungu kirimu zophweka kwambiri. Kukonzekera ake amafuna bwino thawed mafuta ophikira, ndi mumalimbana ndi chosakanizira a. Pafupi chimaonekadi whitened batala ayenera kuwonjezera pa condensed mkaka ndi kupitiriza kusakaniza ndondomeko. Chifukwa, muyenera kupeza zobiriwira kwambiri ndi wofatsa kirimu.

Lolondola mawonekedwe mchere amamwa

Musanasankhe keke "Stepan-rastrepka" ayembekeze kwa kuzirala zonse za mikate. Ndikufuna kutsindika kuti mapepala anaphika pambuyo kutentha mankhwala ndi Chimaona kwambiri ndipo amalimbikira mofulumira kwambiri. Ndicho chifukwa chake ngati mufuna kupereka amamwa goodies mwapadera, ndiye analimbikitsa kudula ndondomeko kutentha mankhwala.

Choncho, pambuyo mikate onse yakeyi, muyenera kwambiri kwa mkate nachiyika pa limodzi la mankhwala. Kutsuka kirimu wake condensed, mukufuna kufalitsa mkate lotsatira ndi kuchita nawo zochitika zonse chomwecho. Chifukwa, muyenera kupeza keke okongola mkulu. Pakuti pamalo ake onse analimbikitsa modzala ntchito kirimu wokoma, kuphatikizapo mbali gawo.

ndondomeko chokongoletsera

Kuti mkate "Stepan-rastrepka" kunapezeka osati zokoma, koma wokongola, pambuyo kupanga ndi zofunika kuphimba mtedza. Kuchita izi mtundu walnuts ndi muzimutsuka, kenako kupukuta iwo mu poto kapena mu uvuni mayikirowevu. Kenako, mankhwala ayenera wosweka mu flakes ndi mpeni, blender kapena matope.

Kodi kupereka kwa tebulo?

Pambuyo keke "Styopka-rastrepka" ndi wokonzeka, izo tikulimbikitsidwa yomweyo anaikidwa firiji a. Patapita maola angapo mchere mukhoza bwinobwino kutumikira alendo. Kuti tichite zimenezi, lifunika kudula mutizidutswa tating'ono angapo, anayala pa kozungulira ndi kupezeka pa tebulo ndi kapu ya tiyi.

Latsopano mkate "Stepan-rastrepka" Chinsinsi sitepe ndi sitepe

Takambirana kale za chakuti mchere anapereka akhoza kukhala malinga ndi maphikidwe zosiyana. Classic chimake wakhala tafotokozazi. Tsopano ine ndikufuna kukuuzani njira yatsopano ya kuphika "Stepan-rastrepka" mkate. Kwa iye, tifunika:

• ufa kuwala - 3-ee chikho;
• margarine ndi okwera mtengo wabwino - pafupifupi 300 ga;
• madzi ozizira kumwa - 2/3 chikho;
• mchere - ½ spoons mchere;
• Apple viniga - supuni;
• citric asidi - ¼ mchere spoons.

zosakaniza izi tikufunika zofunika kwambiri. Koma zonona, muyenera kugula iye;

• kuwala ufa - 2/3 chikho;
• chabwino shuga - 1.6 zikho;
• Mazira pafupifupi - 4 ma PC.
• mkaka atsopano - 0.75L;
• vanila - pa pempho;
• khalidwe batala - 210 ga

Kupanga maziko a mikate

The mtanda kwa mkate uwu n'kuukanda chimodzimodzi mwanjira yomweyo monga Chinsinsi m'mbuyomu. Pakuti ichi m'pofunika pogaya mu nyenyeswa margarine ndi ufa ndiyeno kutsanulira mu chisakanizo cha madzi ozizira abwino, mchere, vinyo wosasa ndi citric acid. Chifukwa, muyenera kupeza mtanda ouma kwambiri, zomwe tikulimbikitsidwa kuti ayime mu furiji kwa theka la ola.

Kupanga makeke ndi kuphika iwo mu uvuni

Keke "Stepan-rastrepka" mu poto mu uvuni zichitike mwachilungamo msanga. Pambuyo kuphika, mtanda ayenera kugawidwa mu magawo angapo (8-9 ma PC.) Ndiyeno falitsani mu zigawo zozungulira. Ngati ndi kotheka, mankhwala akhoza agwirizane m'mbali, m'mimba mwake anakhumba ntchito monga dongosolo mbale.

Kuphika mu uvuni shortcakes zabwino yaitali, kwa mphindi 4-8 pa kutentha madigiri 210. Kamodzi mankhwala ndi pang'ono browned, iwo ayenera kuchotsedwa ndi utakhazikika.

Kukonzekera kirimu zokoma

Kubisa kwa mkate uwu tinaganiza ntchito Brew. Kukonzekera ake chofunika kukwapula dzira yolks ndi theka la shuga, ndiyeno kuchepetsa iwo ndi galasi la mkaka ozizira. Kenako, zigawo ayenera kutsanulira ufa ndi kusakaniza bwino, kotero kuti misa yatsala osati mtanda umodzi.

Pankhani otsala kumwa mkaka, ayenera pang'ono ofunda, ndiye kutsanulira osakaniza ndi kale kukonzekera. Kenako, misa chifukwa chofunika kuika mu madzi osamba ndi wiritsani boma nkhungu. Pambuyo kuchotsa mbale ndi moto, nkhani ayenera kukhala ozizira kwathunthu. Panthawi imeneyi ayenera kuchita processing mapulotini. Iwo ayenera kundikwapula mpaka nsonga kulimbikira pamodzi ndi shuga, ndiye n'zimenenso kuika mu madzi osamba ndi oyambitsa zonse, pang'ono ofunda.

Pambuyo pa masitepe onse pamwamba awiri utakhazikika misa ayenera olumikizidwa ndi kusakaniza. Mu m'tsogolo, chofunika kuwonjezera zofewa mafuta ophikira ndi bwinobwino ntchito blender pa liwiro apamwamba. Chifukwa, muyenera kupeza wofatsa kwambiri ndi zokoma kirimu amene angagwiritsidwe ntchito yomweyo ntchito yokonza keke.

Ife kupanga mchere ndi kutumikira ku gome

Kupanga custard, ayenera chitani mapangidwe atangochimwa mchere ndi. Kuti tichite zimenezi, zigawo zonse wophikidwa ndi utakhazikika keke ayenera modzala mafuta misa wokoma ndi wachifundo. Kirimu ndi kunatanthauzanso kuika padziko lonse la mkate. Pomaliza, akhoza ataphimbidwa mtedza crumb chokoleti tchipisi, masikono yosenda kapenanso zokongoletsa zina Confectionery. Kutumikira ndi azichitira ku gome banja, ndi zofunika okha patapita maola awiri kukhudzana firiji a.