Kusuta paprika: kufotokoza, photos, yokonza Malamulo

Kusuta paprika - kudzikondweretsa zokometsera lapamtima m'mayiko ambiri padziko lonse. Choyamba anaonekera dzuwa Spain, ndi lero ndi opangidwa mu Latin America, Asia, India, m'mayiko a ku gombe Mediterranean.

ndi paprika kusuta chiyani?

zipatso kucha paprika woyamba zouma ndi kusuta mu smokehouse pa tchipisi thundu, kenako wosweka ndi nthaka ufa. Mu njira imeneyi, ndipo afika pa maalumali masitolo padziko lonse lapansi zonunkhira izi. Iwo ali zidzasintha kulakalaka mtundu - golide-wofiira. Ndi kununkhira kwake amapita bwino ndi nyama, masamba ndi zonse zimene uyenera anaphika pa Grill lapansi. Izi paprika ndinkazisuta m'magulu atatu: lokoma, pang'ono zokometsera ndi otentha kwambiri.

Kodi n'ziti?

Mu mawonekedwe milled zokometsera kusiyanitsa ndi kusintha kakomedwe ka msuzi ndi mphodza, kupereka zolemba zodabwitsa za soseji, Bigus, lecho ndi sauté. Iye amazipanga bwino kwa nsomba ndi nyama marinades. Iwo akhoza kuwonjezeredwa supu ndi masamba casseroles, adjika, sauces.

Ngati mukufuna zokometsera, muzikonda kusuta paprika amalembedwa kuti "Picante". Monga musaiwale kuti zokometsera izi amamuchititsa kusiya kununkhira, choncho yesani kugula mu ndalama sipangakhalenso anakhala chaka chimodzi. Kusuta paprika ana lokoma ngakhale sanakonde. Ndi mtundu umenewu mbali ya dziko otchuka msuzi BBQ. A sing'anga zokometsera zosiyanasiyana kawirikawiri anawonjezera kuti sausages. Nthawi zina mankhwala alitcha kukoma kwake ndi mtundu wa zokometsera imeneyi.

Home kusuta paprika

Kodi kuphika kunyumba zokometsera izi, anthu ochepa mukudziwa. Ndipotu, ndi kugula si makamaka m'dera lathu. Ndipotu njira pansipa, kungakhale kothandiza kwambiri kwa anthu amene amazindikira zonse zachilengedwe ndipo amakonda kuphika zokoma. Pali smokehouse? Chabwino, ndiye zonse ndi wosavuta. Kuwaza tchipisi pa adagona pansi sliced mu tsabola theka pa kabati ndi Copts masiku atatu. Nthawi zimadalira mlingo wa chikapsa ndi juiciness chipatso. Musaiwale kuti nthawi mungaimitse pa amachepetsa, moti uniformly Copts.

Mukhozanso ntchito Grill. Ikani tsabola pa makala oyaka, kutseka chivindikiro, anaika kutentha kwa madigiri 50-60 ndi kutsatira ndondomeko. Mukhoza kusuta tsabola ndi pamwamba pa mbaula wamba mpweya. Monga kuwamanga micira yawo ndi chingwe cholimba ndi kukangamira pamwamba hob lapansi. Inde, Choncho analandira kusuta paprika kukoma sadzakhala ndi moto, koma pakalibe m'malo, njira imeneyi ndi yabwino ndithu. Aliyense amene amakhala m'mudzi, tingalandire njira ina yaikulu: paprika mwaye mu utsi pa moto. Mulimonsemo, nditamaliza kuyanika ndi kusuta fodya kufunika pogaya tsabola ufa.

"Nyama yowotcha paprika" mu multivarka

Mukhoza kuphika ndi zachilendo kwambiri kudya dzina chomwecho. Kulenga choyambirira ndi zokoma akamwe zoziziritsa kukhosi, tiyenera anayi tsabola, kapu theka la masamba mafuta, ndi cloves ochepa a adyo, vinyo wosasa, mchere ndi zonunkhira.

Mu mbale kuwonjezera ochepa utuchi charring. Tsabola ayenera kuikidwa pa kabati, ndipo maminiti powerengetsera kogwirira kozungulira kuti 40. Select "Hot kusuta" mode. Pamene tsabola sizovuta prokoptyatsya, kufalitsa pa mbale ndi kutsanulira marinade mafuta, vinyo wosasa, masamba ndi adyo. Izi paprika kusuta chabwino ndi ozizira, ndi otentha.