Pakuti oysters Russian mwamuna ndi nkhono - ndi chakudya chokoma, chizindikiro cha mwanaalirenji, woyengedwa kukoma ndi ngati "moonetsera". Pamodzi ndi onse a dziko amawagwiritsira chakudya kwa ndithu nthawi yaitali. Mwachitsanzo, kwambiri anayamikira anthu awo Greece ndi Ufumu wa Roma. Iwo ankakhulupirira nkhono zothandiza ndi losavuta chakudya. Ndipo m'nyengo yozizira, pamene ngale kubisala zipolopolo, ndipo iwo anakhala ngati "Kukhala zamzitini". Tsopano kulingalira French, Chitaliyana kapena Spanish zakudya popanda chakudya chokoma ichi sangathe. Monga pali nkhono ndi zimene ali nazo ndi zimene phindu? Tiyeni tikambirane zimenezi mwatsatanetsatane.
Choyamba, tisaiwale kuti si onse gastropods awa ali oyenera anthu mowa. More ndendende, ambiri a iwo mu khitchini si ntchito. Kodi nkhono kudya? Kwambiri kuti yachibadwa - mphesa. Iwo akhoza awole zokwanira m'munda kapena paki m'chilimwe. Kumene, ndi bwino ntchito toyesa zikuluzikulu - adzakhala mosavuta kukoka kuchokera chipolopolo ndi kudya.
Chifukwa kudya molluscs izi zonse pomwepo wokonzeka kusonkhanitsa nkhono sayenera - kufunika kuwapatsa masiku angapo kuyeretsa. Kuti muchite izi bokosi ndi gastropods anasamukira nasamba anatsanulira ufa wamba ndi kusiya kwa masiku 2. Komanso ngati nkhono mowa, ndi zina mbale iwo purposefully losindikizidwa kuchokera chakumwa chaukali pamaso kuphika. Koma zimene iwo kudya nkhono - kukambirana osiyana. Childs, iwo ntchito lakuthwa, mbale zokometsera ndi zambiri zonunkhira ndi zitsamba. kuphatikiza likutsindika phindu kununkhira wosakhwima ndi limakupatsani kuti maonekedwe oyenera ndi thanzi mbale. Makamaka, zowonjezera wotchuka kwambiri, ndi zimene iwo kudya nkhono, ndi batala adyo ndi zitsamba. Kuti amuchita ophika buledi atsopano - baguette magawo mkate kapena Chitaliyana ciabatta.
Funso lina limene zambiri amayambitsa amene sindinayambe ndayesera pamaso mbale wa nkhono, anawaika m'malo m'tsogolo muno "mmene kudya?" Chifukwa nthawi zambiri amadyera nkhono mwachindunji mu lakuya. Ndipo mu malo oyamba ayenera kumvetsetsa zimene iwo kudya nkhono? Pakuti zolinga zimenezi, mbale amenewa zambiri anatumikira tweezers wapadera zitsulo kapena yaing'ono ya mano foloko, umene uli yabwino kukokera nkhani za mthunzi. Bwino kuchotsa nkhono, tiyenera kuti zala dzanja lamanzere, kapena wina ndi chopukutira, ngati mbale kotentha. Ndiye mafoloko ndi mipeni Mudzagwetse nkhani za chipolopolo kunja, kusagwirizana potelani wakuda - izo inedible. Koma mwendo yaitali kudya chisanafike kuthirira mafuta. M'tsogolo, msuzi owonjezera kwa mbale kuchotsedwa zidutswa za mkate. Kuti, mudzatha kuti uthunthu wonse wa zomverera kudya nkhono. Choncho kwathunthu limasonyeza kukoma ndi fungo la mbale.
Tsopano inu mukudziwa mtundu wa molluscs edible ndi momwe iwo ayenera kukhala okonzeka, silidzakhala vuto inu kuyitanitsa mbale woteroyo malo odyera. yesani n'kosathandiza bwino, chifukwa nkhono osati chokoma komanso zothandiza kwambiri - iwo zigwirizana kwathunthu cha mosavuta zidyeke mapuloteni. Chabwino, kuwonjezera, tsopano mukhoza Kugometsa anzanu, zikuthwanima kudziwa zimene kudya nkhono.