Tchizi "Emmental" - mfumu ya tchizi

Business khadi tchizi "Emmental" - lalikulu dyrki- "maso" ndipo akutipatsa zofewa zokoma kukoma. "Emmental" tchizi chotchuka kwambiri. Mu anthu umatchedwa Swiss. Ndipo onse chifukwa ndi maziko a Swiss dziko mbale - tchizi fondue.

Switzerland - malo tchizi

Kwambiri "wolemera" dziko kwa tchizi imatengedwa Switzerland. Pa Alpine meadows , mukhoza kuona gulu la ng'ombe, amene wakhala chizindikiro zosavomerezeka a dziko. Ng'ombe kwenikweni mungakonde kukhala Switzerland. Green msipu motsatizana makilomita angapo, ali wangwiro chakudya herbivore. Monga amadziwika, khalidwe la tchizi zimadalira chigawo zikuluzikulu - mkaka. Kodi ng'ombe, tsiku kudya udzu zachilengedwe dambo, kupereka mkaka zoipa? Ndithudi ayi! Choncho, tchizi ndi mkaka, opangidwa ku Switzerland, ndi wa mkulu khalidwe, kukoma wosayerekezeka ndi fungo. Tchizi "Emmental" yotero.

Tchizi mankhwala zakudya zathanzi

Pafupifupi onse tchizi mu Switzerland umafululidwa mkaka watsopano, kotero iwo ndi mankhwala a kukongola, umoyo ndi mogwirizana. Tchizi "Emmental" amatchedwa mfumu ya tchizi. Iyenso, amapangidwa mkaka atsopano, omwe akutipatsa Alps ng'ombe, ndiyeno anatumiza kwa phanga pa ukalamba. Wokonzeka tchizi "chokongoletsedwa" wokumbikakumbika ndipo ali wokoma nutty kununkhira. Mwa njira, dzina la mankhwala mkaka anali Emma mtsinje. chigwa ake ndi pakati European tchizi kupanga - Bern.

Kalori tchizi "Emmental" ndi 380 kcal pa 100 ga mankhwala. tchizi khalidwe zingadziŵike mwa mawonekedwe a maenje ndi awo "khalidwe". Ngati tchizi mankhwala nthawi "kulira" - mu maso ake aang'ono kuoneka m'malovu a mkaka - limanena za mkulu khalidwe lake. Koma lero, "kulira" tchizi Tingaone pa masitolo ali osowa. Pa nthawi ya kubala kwake kwa ogulitsa malonda m'malovu onse ziume.

Kodi kuphika tchizi "Emmental"

mkaka atsopano ntchito kubala wotchuka tchizi mankhwala. Ndi mkangano ndi kutentha +34 ° C ndi kusakaniza ndi thovu michere mkaka. The curd chifukwa ndiye wosweka mu granules. Ndiye misa ndi usavutike kachiwiri, chifukwa ndipamene mitu ikuluikulu, omwe anali mu brine kwa masiku atatu. Komanso, tchizi mankhwala imatumizidwa m'mapanga ndi ukalamba. Mwezi tchizi yonyowa ozizira chipinda, kenako anasamutsidwa ndi m'chipinda chapansi ofunda. Akuti kukhwima kwa tchizi "Emmental" ndi miyezi 2-2,5. Kumapeto kwa nthawi imeneyi anthufe kachiwiri anayikidwa mu phanga ozizira. Akuti kukalamba kalasi kumatenga miyezi 15-20. wokongola kwambiri ndi kulakalaka analandira tchizi "Emmental". Photos anapereka m'munsimu amalola kuti aone zimenezi.

Kodi m'malo tchizi "Emmental"

Olimba Swiss tchizi "Emmental" ntchito yokonza saladi zosiyanasiyana, ndiwo zochuluka mchere ndi mbale yaikulu. Iye amapita bwino ndi vinyo ndi zipatso. Musaiwale kuti tchizi Swiss - ndi pophika waukulu fondue lapansi. Koma sipadzakhala "Emmental" tchizi uliwonse firiji. Kodi m'malo mankhwala odziwika bwino? Ena amayi analimbikitsa ntchito mu milandu, Gouda tchizi, "mozzarella" kapena "Maasdam". Koma tchizi "Emmental" mu Baibulo yake yakale amapereka tchizi fondue wapadera wolemera kukoma ndi kununkhira wangwiro. Lero, Swiss fondue imatengedwa mbale lolemera. Chinsinsi choyambirira kukonzekera zimapezekanso okha tchizi "Emmental", vinyo, mkate watsopano. Lero, mu yokonza fondue zakudya zimenezi m'malo ndi chitumbuwa mowa wotsekemera, mitundu mtengo wa tchizi, ndipo zosiyanasiyana zokometsera. Nthawi zambiri m'mbale kuwonjezera mbatata, maolivi, gherkins, koma kuti si ...