Kuphika maphunziro: chiphunzitso cha mabala masamba

Ndi mawu akuti chakudya ayenera moyo si zokoma kokha, komanso wokongola, amene akuvomereza. Mbale pa tebulo, ayenera chidwi ndi kudya, anakwanitsa mwamsanga izo. Ndicho chifukwa kapangidwe n'kofunika kwambiri luso zophikira. Wokongola kapangidwe masamba kudula - ndiwo mutu wa nkhani ino.

kuphunzira mmene kudula

Yoyamba njira kupeleka mbale wokongola umene kukometsera tebulo holide, ndi kubweretsa zolemba wapadera mu moyo wa tsiku ndi tsiku, ndi wosavuta. Bukuli lili pa ntchito njira zosiyanasiyana kudula masamba ndi kuika iwo pa mbale ndi mtundu kusinthana. Mwachitsanzo, taonani magawo lalikulu la nkhaka ndi tomato, chokongoletsedwa ndi timphukira wa katsabola, parsley, letesi. Ringlets tsabola wokoma a mitundu yosiyanasiyana zathu phale. Chotero chilolezo masamba mabala amatenga nthawi yayitali. Komanso, masamba akhoza kudula mipeni lopotana, kuwaza iwo okha mphete, komanso cubes, n'kupanga.

Zokongoletsa mabala masamba: chabe waluntha

Kodi kupanga wamba mbale wokongola maonekedwe? Kodi kupanga mwana wosamvera kudya chakudya wathanzi ndi osayang'ana zosapatsa chiyani? Mwachitsanzo, kuika mbale mu mawonekedwe a chinyama, nkhope zoseketsa, ankakonda chikhalidwe kapena ngakhale chinachake chabe. Poyamba, zinali otchuka kupereka mkate nkhungu chimbalangondo, snowman, mitengo Khirisimasi kapena magalimoto. Koma izo zikhoza kuchitidwa mu nkhani ya saladi. Konzani pa mbale mu nkhaka bwalo, maso ndi opangidwa ndi maolivi, pakamwa - kuchokera phwetekere mphuno - karoti, tsabola chikasu. Tsitsi mwangwiro m'malo ndi sprig wa katsabola ndi lopotana parsley. Kaloti akhoza kudula mu mawonekedwe a maluwa, chimene kukhala njuchi (mphete azitona, alternating mtundu kupanga thupi.)

Kupanga masamba mabala maluwa

Aliyense mbale ndi ulusi, kaya masamba, nyama kapena tchizi, akhoza chokongoletsedwa ndi maluwa zosowa kwa mankhwala zidutswa. Mwachitsanzo, mukhoza rosettes woyera wa turnips kapena mbatata, wofiira - Beet. Komanso, izi zokongoletsa edible kuti adzasangalala ana.

Choncho, masamba (ngati mbatata, ndiye kutenga usinkhu wapakati), kusema magawo woonda (1-1.5 mm). Chimenechi chidzakhala pamakhala ndipo iwo ayenera kukhala wochepa thupi ndi translucent. mbale wina akhale pang'ono thicker: mwa izo kusema wedges (lalikulu pa m'munsi) kuti Midway. Zilowerere tsogolo kapangidwe mabala masamba mu madzi ozizira ndi uzitsine mchere kwa maola awiri kapena atatu. Pamodzi ndi magawo mbatata ankawaviika mmano yaing'ono. Komanso Kapenanso kutenga phula ndipo amatsutsa iwo mwaukhondo padziko chapakati Mphukira (cubes), aliyense m'njira ina. Mangani ndi mmano ndi, pang'ono m'mbali mwa pamakhala kutembenukira kutali ndi kupereka kukhetsa madzi. Mwachangu ndi ntchito luso n'zofunika ambiri mafuta otentha masamba. Rose sanatchule mutu pansi ndipo musataye agone pansi pa pambali. Ife atengemo fryer pamene pamakhala zikuchitikazo ndi kukhala golide hue. Timaika pa pepala chopukutira, mchere, kuchotsa mmano. chaluso Izi womangidwa kukopa chidwi cha alendo mbale wako.

kukongoletsa zinthu zina

Kukhala pa dzanja akonzedwa wapadera mipeni kwa kudula kunja kanjedza zipatso ndi masamba (iyi akutchedwa luso kusema), mukhoza kulenga chinachake kwenikweni modabwitsa. Maziko a wake wobadwa m'zaka za m'ma chakhumi ndi chisanu ndi chiwiri, ndipo tsopano ndi yapamwamba kwambiri chizolowezi. Kupanga mabala masamba kwa wogoba - chosangalatsa kwenikweni. Mutha kupanga dahlias a kaloti, turnips kapena mbatata, chrysanthemum kabichi Chinese, kakombo wa nkhaka, ndi otentha tsabola Kala, ndipo ngakhale Aquarium lonse ndi nsomba zokongola.

Yesani ndi inu azikongoletsa tebulo lanu ndi zithunzi owala, mitundu zachilendo dongosolo zosamvetsetseka. Mudzasangalala osati chifukwa, limene lidzakhala zonse bwino ndi nthawi yotsatira, koma m'kati ntchito. Ndi chenicheni zilandiridwenso kuti amafuna kudzoza ndi kuganiza.