Kodi iye bowa Nigella?

Mu nkhalango wosanganiza, mu nyengo chinyezi, mizu ya birch Hazel limakula wina wa oimira ambiri bowa mkaka banja - bowa Nigella. Mosiyana ndi anzawo - wamba ndi chikasu, - woimirira wa Pacific ufumu si otchuka ndi pickers bowa.

Kodi mkaka bowa ndi chifukwa chake sakonda mafani za kusaka chete? Angapezeke osati nkhalango. Bowa Nigella yosiyana wodzichepetsa, koma chifukwa m'nyengo ya chinyezi mkulu, mukhoza kukhumudwa pa izo, ngakhale m'dera paki mu mzinda wa Moscow. Komabe, ntchito bowa chakudya, anakulira mu mzinda ndi woopsa kwambiri - chifukwa thupi bowa intensively imbues mpweya wa zinthu zoipa, ndipo iwo okha basi chinachake mu mzinda kwakukulu.

Kunja Nigella - bowa, musati amasiyana zina yonse ya bowa mkaka. yemweyo nyuzi woboola pakati chipewa onse, pang'ono arched kapena ali inversions pa m'mbali, chimodzimodzi kuchokera woyera yamkaka madzi. Kusiyanaku kuyamba ndi mtundu. Monga n'zomveka kuganiza ku dzina, kulamulira hue kapu ya bowa izi wakuda. zimasiyanitsa mbali yake - chitsanzo padziko. Iwo mabwalo concentric wakuda ndipo maolivi wobiriwira. Izi "nyalugwe" chitsanzo ndi bowa wapadera Nigella. Photos of Gruzdev izi, ngakhale kuwaona kamodzi, sizidzakumbukiridwa moyo wonse.

Pachifukwa ichi, wakuda chitowe kungakhale N'zosavuta kusonkhanitsa ndi kudya - inedible kapena salembedwa edible kupeza anzawo mu nkhalango ochiritsira zosatheka. Yekha ofanana ndi maonekedwe awo - podgruzdok, omwe nthawi zina amatchedwanso dzina mofanana bowa wakuda.

Mbale ndi wakuda chitowe yopapatiza kunsi. Pamene bowa, anawo angakhale ndi hue yochitidwa, ndi zaka kuyamba kukula bulauni. Yemweyo amapita miyendo ya mtundu wa bowa mkaka - chingasinthe mtundu ngati bowa kukula.

Nigella bowa limapezeka nkhalango Russian kwinakwake mu kugwa, pamene yonyowa ozizira nyengo. Panthawi imeneyi, makamaka mvula yochepa koma katundu, connoisseurs ochepa a mtundu umenewu kubwera kwa nsomba. N'chifukwa chiyani muyenera ndi bowa - Nigella? Ngati bowa ena, ntchito sangakhale atsopano. Banja limeneli lili yeniyeni bowa lalabala, amene akhoza kuchotsedwa mwa akuwukha yaitali. Ochiritsira mkaka bowa madzi ili ndi owawa kwambiri, Chernushkas - pafupifupi zoipa, koma chithumwa wapadera wa mbale akuwonjezera. Choncho Chinsinsi kwambiri miyambo ya mtundu wa bowa - kapena salting, kapena yisiti.

Kuti bwino Pickle Chernushka, muyenera Pre-zilowerere bowa kwa maola 3-4 mu madzi oyera, n'kubweretsa aliyense mphindi makumi awiri. Ndiye (chitonthozo mwini) akhoza adatchithisira kuzibweretsa bowa masekondi 5 madzi otentha. Ndiye inu mukhoza kuyamba iwo Bookmark ndi mbiya, miphika kapena mabanki. Salt ndi Kuwonjezera wakuda bowa cloves, masamba Bay, adyo, tsabola wakuda ndi kununkhira. Ndi salting yoyenera Nigella akhoza kukhala mfumukazi ya phwando iliyonse.