Tchizi ndi zipatso - kuphatikiza wangwiro!

Ambiri a ife timakhulupirira kuti tsiku labwino akuyamba ndi chakudya kwambiri. Ndipo Chofunika, izo ziyenera kukhala kudya, zosavuta, zothandiza ndipo, ndithudi, chokoma! Tchizi ndi zipatso pankhaniyi - Kusakaniza wangwiro. Ndipo mawu a zakudya, ndi pamaso pa kukoma kwambiri ndiponso kukoma kwambiri. Kuphatikiza tchizi ndi zipatso ndi zothandiza chamoyo, chifukwa mayamwidwe thovu mapuloteni mkaka mu izi mzere-mmwamba ndi mofulumira. Choncho, mphamvu wofunikila ntchito tsiku bwino kapena kuphunzira, posachedwapa zidzawonjezedwa. Koma tchizi ndi zipatso akhoza kuphikidwa m'njira zosiyanasiyana (by njira, osati kokha kwa chakudya, komanso ngati mchere kwambiri kwa chakudya, mwachitsanzo). Chabwino, tiyeni tiyambire: tiyeni tiyambire kuphika?

Masangweji - zonse wathu!

Amene sakonda kukhala wosasatitsidwa masangweji? Ndipo ngati masangweji awa angathe kutumikira monga mchere standalone, nthawi zambiri zokoma. M'malo mwake, iwo sadzakhala ngakhale masangweji, ndi masangweji ndi zokoma modzaza mkati. Choyamba, iwo adzakhala sitiroberi + chokoleti + French tchizi Brie. Chachiwiri, pang'ono stewed mu bulauni shuga peyala - komanso ndi Brie. Ndipo mukundikhulupirira ine: zidzakhala chokoma - chabe Yum. Kuwonjezera tchizi ndi zipatso ndi kuphika mwamsanga - wina, ziwiri, zitatu!

A pang'ono Brie

Izi chakudya chokoma lodalirika kuchilemekeza ndi apamwamba French ndi royals kwa pafupifupi zaka za m'ma 8. zingawakhumudwitse Izi zikufotokozedwa monga mphatso mtengo bwalo mdzakazi wa ulemu, chopangidwa kuyitanitsa kwa anthu woyamba. French Brie tchizi - mankhwala zofewa wopangidwa kuchokera mkaka wa ng'ombe. dzina lake amachokera m'chigawo, ili kutali na Paris yokha: ndi nthawi yake yoyamba umatulutsa. Onunkhira, zofewa tchizi yapamwamba ndi otchuka. Tsopano Brie anapanga Union ku Ulaya, Australia, ndi US, koma sewerolo waukulu wa mankhwala ndi kale France. mankhwala ladzala ndi mapuloteni, mchere ndi zothandiza ena. Ali ndi pafupi palibe lactose, koma lofotokozabe zakudya zina zigawo thupi la mkaka. Pachifukwa ichi, Brie ndi abwino omwe lactose wosalolera onse. bakiteriya ali zimathandiza thirakiti m'mimba, kuteteza zosayembekezereka wa caries. A wolemekezeka nkhungu mankhwala limayenda ndi zipangizo pachiyambi, amene akhoza kuteteza khungu ku moto dzuwa, kuchepetsa chiopsezo cha kutupa khungu ndi makhansa. Apa ndi mankhwala othandiza! Chabwino, tili tchizi ndi (masangweji m'mawa) zipatso idzakonzedwa mu kufanana: mitundu iwiri yokha.

Peyala ndi tchizi? Choyambirira ndi zokoma!

1. Tiyeni tiyambe ndi mapeyala. Lake tiyenera pang'ono - angapo zipatso. Kusema magawo. Chinthu chachikulu si kugunda mafupa; Choncho kuchotsa zosafunika. Magawo sayenera kwambiri wochepa thupi, mwinamwake iwo basi kugwa.
2. Tsopano tiyenera kuti caramel. Pogwiritsa ntchito ndodo shuga (bulauni). Iwo chisanadze Kutentha kwa chotengera pa moto wochepa, kuwonjezera okonzeka peyala. Komanso, kuwonjezera pang'ono mandimu. Tiyenera kuwala zipatso fungo: monga kudula theka ndimu pang'ono kufinya iye mkati. Pakuti kukoma anawonjezera mukhoza kuwonjezera zest pang'ono. Mwa njira, mu sangweji, iye sizidzafunikanso, kotero inu mukhoza kudula ngati mukufuna.
3. Kenako - muyenera kusakaniza mu mphika kuti impregnation lapansi. Ife peyala zofewa kwambiri ndi yowutsa mudyo, kotero ine kusunga yaitali shuga ake. Koma ngati inu muli ndi peyala durum, ndi ofunika pang'ono ndiye izo zinali mu poto mpaka shuga zitasungunuka.

Strawberry ndi Chocolate: Mwachidule zokoma!

1. Tidzapitiriza ndi strawberries. Ife tiri nazo izo opondapo, ndipo ayenera bwino kudula. Kusema magawo, zigawo, kotero iwo ali oyenera sangweji wathu. Ngati muli ndi sitiroberi yaing'ono, chabe kudula izo mu theka.
2. Chotsani onse mosayenera buterbrodik nawo yowutsa mudyo onse.
3. Check ngati pali peyala. Shuga kale adagawana, m'pofunika pang'ono zambiri amasiya - ndipo inu mwachita! Ndimu limatsindika fungo la peyala ndi shuga bulauni. Likukhalira zabwino basi.
4. Chirichonse chiri pang'ono, ndipo akhoza kuchotsedwa pa moto mbale ndi magawo a zipatso caramelized. Usaope, ngati shuga njira si mpaka kumapeto. Pamene inu kuphika onse sangweji, iye potsiriza kamakhala kupita.

Ndipo tsopano - tchizi!

Bree kusema magawo woonda. Kudzakhala kovuta kwambiri, chifukwa ndi yomata kwambiri: muyenera kuchita mosamala. Nchifukwa chiyani akulimbikitsidwa kugwiritsa ntchito tchizi izi? Chifukwa Chili bwino ndi onse sitiroberi ndi peyala. Nthawi zambiri, mu ndiwo zochuluka mchere amagwiritsidwa ntchito kawirikawiri Mwachitsanzo, tchizi, zipatso ndi mtedza (mbale angathe kukhala okonzeka: kutenga ochepa wokoma zouma zipatso - nkhuyu, prunes, apricots zouma - ndi kusakaniza ndi tchizi cubes).

mwachangu masangweji

Tsopano mukhoza kuyamba kupanga okha masangweji (aliyense magawo awiri a mkate: pamwamba ndi pansi). Zimafunika mtanda wa sliced, kale mafuta pang'ono anasungunuka. kufalitsa mkate ndi dzanja limodzi ndi kuvala Frying poto. Ife kuvala moto wochepa, mkate kupsereza, ndipo malinga ngati ife kupaka ndalama chachiwiri: tidzakhala mungaimitse ndi sangweji, kotero muyenera kufalitsa onse. Pambuyo stuffing angakhoze kuikidwa. Ikani tchizi, strawberries ndi chokoleti pamwamba (zokwanira cloves ngakhale pang'ono). The chachiwiri njira toppings: tchizi ndi peyala. A pamwamba kutseka mkate. Pamene mkate mbali imodzi soseji, kuti modekha kutembenuzira sangweji ndi kuwona mtundu wa mtundu golide akuchita! Mofananamo, kapangidwe chachiwiri. Muyenera kupitiriza sangweji kukhala okonzeka chikuto: izi ndi zofunika kwambiri, monga mmene tiyenera, kotero kuti kudzazidwa mkati mwa kotentha. Mpaka dikirani miniti chabe, ndipo chakudya wathu ndi wokonzeka.

Tchizi ndi zipatso pa skewers (settee)

Wina njira kwambiri kuphatikiza kuti ndi oyenera zochitika zambiri: zochitika makampani, madyerero, matebulo wokoma. Mungasankhe Inde, pali zambiri. Anafuulira mmodzi wa maphikidwe mophweka kwambiri koma zokoma. Tiyenera ena yekha: strawberries mwatsopano ndi French Brie tchizi. Kuphika ndi losavuta: kusema Triangles thovu mkaka mankhwala, mabulosi - mu theka. Ife pokha pa skewers sitiroberi choyamba, ndiye tchizi. Khalani pa mumbale. Kutumikira pa gome. Izi Tapas - ndi Appetizer zazikulu vinyo (woyera) kapena burande.