Nthawi zambiri kumaoneka ngati okonda wosadziwa kusankha kuchitira nokha ku nsomba zazinkhanira yophika. Komabe, iwo kudya iwo limeneli linachokera cholakwika. Monga ulamuliro, iwo choyamba zinadulidwa khansa khosi (ngakhale kwenikweni ndi mchira wake), kukonzamo ku mamba a chipolopolo, ndiyeno blissfully kudya. Kuwonjezera chidutswa, nthawi zina ngakhale kudya ndi chiombankhanga. Apa zoona, ndizo zonse. Koma funso mmene kudya nsomba zazinkhanira, kwenikweni kwambiri. chakuti ambiri mafani izi apa kuwamana okha a m'madera ambiri zokoma mankhwala, komanso zothandiza kwambiri ndi wolemera mu mavitamini. Ndondomeko zosangalatsa crabmeat kuti mumasangalala nawo. M'pofunika kudziwa intricacies onse a njirayi. Choncho, kodi kudya crawfish bwino?
Izo zonse akuyamba ndi mbali yofunika ya wamkulu ndiponso - claw. Iwo ayenera kukhala mosamala kusiya mmodzi ndi mmodzi. Ngati inu anagwira timene mtsinje Mwachitsanzo, mu nkhani iyi, nyama yake akhoza kungoyankha akuyamwitsa. Koma akuluakulu kudya ndi khansara pang'ono mosiyana. Mu nkhani iyi, adzayenera thukuta pang'ono, chiombankhanga chachikulu kuchipala pa masikelo. Chifukwa, inu muli pa dzanja ndi chidutswa wokongola zedi wa nyama zokoma.
Kodi kudya nsomba zazinkhanira pambuyo pake? Pamakhala mthunzi. Mfundo kuti sangathe kuchotsedwa chilichonse chofunika ndi chokoma, ndi olakwika. Iwo ayenera kukwezedwa pa makona pafupifupi 45 madigiri (zimenezi mosavuta). Ndiye chipolopolo ndi wothinikizidwa ndi zala wosiyana maselo a khansa. Kumayambiriro kwa (mkati) otsala "zida" anali ziwalo. Iwo ayenerabe kuwasamalira. Kukoma kwa chakudya chokoma izi si zoipa kwambiri kuposa nyama. Yendetsani chala chabe chala kudutsa pamwamba lamkati la mthunzi. Onse omwe atsalira pa izo chikasu, izo tikulimbikitsidwa kuti yomweyo kulawa.
Tsopano ambiri amachita chidwi ndi funso mmene kudya nsomba zazinkhanira. Photos kwa ndondomekoyi kuti si koyenera, monga zina zonse zidzakhala zosavuta kuona. Inu muyenera mchitidwe pang'ono. Ndipo mudzatha kugunda kampani wochezeka cha abwenzi ake onse kudziwa za luso la chakudya.
Choncho tikadali manja a chipolopolo ndi khansa. Ndipo komabe onse pa naye. Pa mbali, amakonda kukhala madipoziti yaing'ono mafuta. Ngati mukuona kuti tinganene kuti nyama zoyera, ndi khansa molimba mtima. Motero, iye anali akukonzekera molt. Koma sitiyenera omwe nkhawa. Kuwonjezera nyama, mukhoza kupeza madipoziti ka calcium. Iwo amasunga chipolopolo mu mawonekedwe a mapiritsi yaing'ono woyera. Zonsezi chokoma ndi wathanzi nthawi yomweyo. Sikuti kudya chabe mpira ka mtundu wakuda. China chirichonse ndi edible ndithu.
Kodi kudya nsomba zazinkhanira, pamene manja zinali thupi lokha ndi mchira yokha? Yambani mu dongosolo. Onse zofewa, ndiko m'thupi, tikhoza kudya. Ndi zokoma. Kaya khansa kudya caviar, limene lili mu malo amodzi? Inde. mankhwala ndi chokoma ndi thanzi monga mkaka. Miyendo ndi makutu khansa ayenera bwinobwino mawere. Palinso uli nyama woyera. Mchira ndi gawo yowutsa mudyo. Iye anatsuka ndi mbali 2. Chotsani ulusi wakuda (intestine), ndi zakudyazo. The chakudya yatha. Tsopano onse a zakudya amene anali ndi khansara apeza ntchito yake.