Chakudya ndi zakumwaMaphikidwe

Kodi kuphika meatloaf ndi masamba?

Meatloaf ndi masamba - mbale konsekonse. Iwo akhoza kukhala okonzekera nkhomaliro pa mlungu, kapena ntchito kwa tebulo chikondwerero kuti akamwe zoziziritsa kukhosi. Tikupereka inu zingapo zimene mungachite kuti mbale. Sankhani aliyense wa iwo ndi kuyamba kulenga mwaluso zophikira.

Chinsinsi "Pereka nyama ndi masamba ndi bowa»

Chakudya akonzedwa:

  • kaloti awiri;
  • 700 ga nyama minced (nkhumba + ng'ombe);
  • Nkhaka - 2 zidutswa;
  • 130 ga tchizi wosautsa;
  • mababu awiri;
  • 250 ga bowa;
  • 3 mazira;
  • masamba mafuta;
  • zonunkhira.

Othandiza gawo:

1. Mu mbale kuika nyama minced. Onjezerani mazira yaiwisi. Mchere ndi tsabola. Bwinobwino kusakaniza popanga.

2. Oyera ndi kupera anyezi ndi karoti. Mwachangu mu poto ndi mafuta.

3. Sambani bowa ndi kudula iwo mu cubes. Mwachangu mu poto osiyana.

4. kufalitsa nyama minced pa polyethylene filimu, kuwaza grated tchizi (50 g). Ikani pamwamba akanadulidwa mazira, bowa ndi nkhaka. tchizi wosanjikiza chomaliza grated (50 g).

5. Mosamala zimitsani mpukutuwo zonse izi. Ife tikutumiza mu kuphika mbale. Zimfundo ayenera kukhala pansi. Kumanzere n'kuwaza meatloaf ndi masamba amakhalabe tchizi grated ndi kulitumiza ilo mu uvuni. Kuphika nthawi - Mphindi 50 (pa 180-madigiri ndi).

A Chinsinsi tingachipeze powerenga

zosakaniza:

  • 3 tbsp. L oatmeal;
  • mababu awiri;
  • 500 ga nyama minced;
  • chives;
  • kaloti awiri;
  • 3 mazira;
  • zonunkhira.

Meatloaf ndi masamba (Chinsinsi ndi zithunzi ndi malangizo):

1. Tiyeni tiyambe ndi processing anyezi. Kuchapidwa ndi rinsed izo. Ndiye, ziume iwo ndi kusema thupi. Karoti m'pang'ono pomwe pa grater ndi. Green anyezi akhoza kungoyankha kuwaza ndi mpeni.

2. Ikani mince m'mbale. Mchere ndi tsabola. Yikani oatmeal. Thirani wina dzira yaiwisi. Izi ndi zofunika kupeza misa homogeneous.

3. Tsopano chitani yokonza kudzazidwa ndi: wiritsani zovuta yophika mazira awiri, kuziziritsa iwo, yeretsani ndi finely kuwaza.

4. Mu mbale kutumiza dzira wosweka ndi anyezi. Mu mbale wina kuika kaloti grated.

5. Tiyenera n'kutsegula Manga pulasitiki. Tinafalitsa stuffing kuti mukufuna kugawira. Tiyenera kupeza rectangle yaing'ono. Pamwamba kuika minced dzira-anyezi stuffing. Wosanjikiza chomaliza ya mnofu kaloti.

6. rectangle chifukwa yoyendetsedwa pa yosalala ndi wokongola mayina. Taika pa kuphika pepala ndi kutumiza mu uvuni. Time kuphika mpukutu - Mphindi 30 (pa madigiri 80). Sangalalani ndi chakudya chanu!

Meatloaf ndi masamba steamed

List mankhwala (zochokera 10 servings):

  • magalamu 50 walnuts;
  • cilantro mtengo;
  • wina karoti;
  • 500 ga minced Turkey;
  • Provencal zitsamba;
  • wina anyezi;
  • 50 g wa "Parmesan" tchizi;
  • sing'anga apulo;
  • zonunkhira.

Kukonzekera:

Gawo chiwerengero 1. Lambulani apulo ndi anyezi. Dulani iwo mu cubes. Iwo akhoza kuuluka mu blender ndi puree boma.

Gawo nambala 2. Mu mbale kuyala stuffing. Kuwonjezera apulo akanadulidwa ndi anyezi. Mchere ndi tsabola. Bwinobwino kusakaniza popanga.

Gawo nambala 3. Pitani tchizi kupyolera grater lalikulu. Choncho tingachite karoti.

Gawo chiwerengero 4. Lambulani mtedza ndi mwachangu mu Frying poto, anapereka lawi osachepera. Ife kuwatenga iwo ndi pakani nsalu chopukutira. Izi zachitika kuti peel adachoka. Ndiye nthaka mtedza mu mtondo.

Gawo chiwerengero 5. kufalikira pa tebulo malaya kwa kuphika. Ikani stuffing mu mawonekedwe a rectangle a. Wosanjikiza makulidwe ayenera 1.5 cm.

Gawo nambala 6. kuwaza grated tchizi stuffing. Ndiye pali zigawo: kaloti, zitsamba akanadulidwa ndi mtedza akanadulidwa.

Gawo № 7. mayina filimu molondola aithamangitse. Ife kumunyamula iye, yolumikiza malaya chifukwa adzaphika pa mbali.

Gawo chiwerengero 8. minced nyama ndi masamba kuika sitima Sudoku. Kuphika mphindi 40.

Gawo nambala 9. kupeza chakudya. Kudula chiwalo chimodzi cha phukusi ndi kupereka kukhetsa madzi. Kuloza mpukutu malaya pa kuphika woyera. Kuwaza ndi Provence zitsamba ndi zonunkhira mumaikonda.

Gawo nambala 10. ofunda mpukutu Manga mu Manga pulasitiki. Kamodzi akamazizira pansi, m'pofunika kuchotsa mu firiji kwa maola 3. Ndi bwino - kusiya usiku onse.

Gawo nambala 11. Pamaso kugonjera tebulo ayenera kuchotsa filimu kuchokera mayina yomalizidwa chilled ndi kudula mu pamtengo lalikulu.

Pomaliza

Tsopano inu mukudziwa momwe kuti meatloaf ndi masamba. Zimakhala zokometsera, zokometsera ndi onunkhira. Zidalira pa chokhalira ndi zosakaniza zina. Pereka anatumikira mu ofunda ndi chilled.

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