Wine kupanga njira: bwanji kuti vinyo yamatcheri

Vinyo - mmodzi wa otchuka kwambiri mowa chakumwa mwa akazi. Si wamphamvu monga mowa wamphesa, ramu kapena kachasu, osati chakumwa chikumbumtima ndipo zosavuta kumwa. A galasi la vinyo mnzake womuyenerera ndi chakudya chokoma ndi limakupatsani kumasuka pang'ono patapita tsiku wotanganidwa. Lero, kugulitsa ndi osiyanasiyana ndipo zosiyanasiyana zakumwa, koma mphamvu zawo monga sitingathe nthawi otsimikiza. N'chifukwa chake m'pofunika kuphunzira, momwe kuti vinyo kuchokera yamatcheri zawo. Ndipotu, ndondomeko imeneyi si yovuta kwambiri, ndi kumva zonse winemaker mukhoza, izo mungafunire. N'chifukwa chitumbuwa, osati ku mphesa? mfundo ndi yakuti mabulosi uwu umakhala dziko lathu, kulikonse. Koma mphesa - akadali kutentha wachikondi chomera, ndipo amafunika kukhala osamala kwambiri. Kuwonjezera chitumbuwa masitolo vinyo ndi zochepa wamba, ndi kukoma si wolephera mphesa chikhalidwe.

Musanapite vinyo yamatcheri, muyenera kukhala bwino ndi ochepa mbali yake. Choncho, kukonzekera wake wa madzi Berry sikokwanira. Koma chitumbuwa zochepa wokoma kuposa mphesa, choncho chomaliza mankhwala nditembenukire wowawasa. Choncho, Chinsinsi onetsetsani shuga alipo, kuwonjezeka osati kukoma komanso mphamvu ya kumwa. Komanso, madzi ntchito kuchepetsa acidity.

Choncho, kupanga vinyo yamatcheri kunyumba? The ndondomeko lonse kugawidwa mu magawo angapo:

• Izo ziyenera kukhala okonzeka;
• Zimachitika nayonso mphamvu chapamwamba ndipo m'munsi (akhakula);
• chete nayonso mphamvu, kuchotsa sludge ndi vinyo;
• kusasitsa chomaliza cha chakumwa ndi;
• bottling ndi kusunga.

Choncho, gawo loyamba. Tengani chidebe lalikulu (ngati pali mbiya kuti ndi zabwino) ndipo gonani mu zipatso zake. Michira ndi mafupa (mukhoza kusiya zidutswa pang'ono kupereka astringency) ayenera zichotsedwa. Tsopano amayamba yosangalatsa kwambiri ndondomeko - kusinja zipatso. Izi zikhoza kutheka ndi dzanja kapena tolkushkoy. Kenako, kuwonjezera shuga ndi madzi. Muziganiza. osakaniza amatchedwa "liziwawa".

Malinga ndi njira chakale lokonzekera, yamatcheri ndowa amatengedwa ngati madzi ambiri ndi makilogalamu 3 shuga. Ngati mukufuna kupeza mosavuta tebulo vinyo, Chinsinsi adzakhala osiyana; pakuti nambalayi a zipatso kutenga 2 kg shuga, malita 2 madzi ndi pang'ono (3 magalamu) asidi citric.

Tsopano chidebe cha chidakwa chakumwa tsogolo ayenera kuphimba ndi kusiya m'malo a mdima kuti kupesa kwa mwezi umodzi. Kawiri pa tsiku, tiyenera osokonezeka, m'malo vinyo inu sakanakhoza viniga. Komabe, ambiri lotseguka, nayenso, sayenera - kupeza mpweya owonjezera. A sabata pambuyo chiyambi cha nayonso mphamvu ya vinyo pamwamba misa zofunika kuchotsa zamkati (osati sakuyenda). Mapeto adzafika masiku 30-45. Wine ayenera Usatong'olere ndi kutsanulira mu mabotolo.

Ndipo momwe kuti vinyo yamatcheri mipanda yolimba kwambiri? The aligorivimu ndi kwenikweni ofanana, koma pambuyo kufinya liziwawa ayenera kuwonjezera vinyo yisiti ndi kunena masiku 10. Ndiye kuchotsa precipitate, kuwonjezera shuga ndi mowa, anali akadali kwa masiku 10. vinyo osasankhidwa ndi waikidwa. Pankhaniyi, kuipa zotsatirazi (pa zipatso 10-lita ndowa):

• shuga - 2 mapaundi;
• Madzi - 2 malita;
• mowa - painti;
• Yisiti - supuni.

Tsopano inu mukudziwa momwe kuti vinyo yamatcheri yekha, obviating kufunika kugula mankhwala sitolo za khalidwe n'ngwokayikitsa. A chowiringula zabwino moonetsera katswiri wake wa winemakers ndipo, ndithudi, kuchereza banja ndi mabwenzi enieni kunyumba anapanga vinyo.