Vietnamese ramu: Chanh Rhum, Rhum Chauvet, ISC ramu - mmodzi bwino

Mu dziko muli ambiri mowa. Chiwerengero cha mayiko osiyana zigawo amakonda "awo" zakumwa. Ichi ndi chifukwa mtundu wa ulimi makamaka zimadalira nyengo ndi chuma poyambira.

Kodi ramu?

Thovu kumwa madzi a nzimbe unachokera mu China wakale ndi India. Iwo anaona ndi "kholo" wa Roma. The chakumwa chomwecho kwa nthawi yoyamba anayamba kupesa mchewere (a chochokera kwa kupanga shuga) m'nthawi chakhumi ndi chisanu ndi chiwiri pa m'minda Caribbean nzimbe.

makhalidwe mkulu kukoma iye analibe. Iye mwayi wina - luso kusungidwa kwa zaka zingapo. Mu wautali panyanja ulendo madzi mwamsanga chovunda ndi si abwino ntchito. Ramu mwangwiro othetsa ludzu ndi sikutanthauza zinthu aliyense yosungirako wapadera.

Amphamvu chakumwa kufalitsa mwamsanga padziko lonse lapansi. M'mayiko ndi m'minda ya nzimbe anaphunzira kubala ramu, kubweretsa kupanga ake amakambirana m'deralo.

Mitundu

Cuba, Thai, Jamaica, Caribbean, ku Austria, India ramu Vietnamese Republic - onse a iwo magulu otsatirawa:

• White kapena siliva. gulu izi zikuphatikiza mandala kuwala rums. Kuwala mthunzi chifukwa chosowa kukhudzana yaitali. Ndi wangwiro cocktails, ali wochenjera kamapezeka m'mafuta fungo ndi kukoma wofatsa.
• Gold, ofiira kapena Amber. ramu amenewa anali kwa zaka zosachepera 2. mtundu yake yachakumwa wapadera kamakhala yopsereza thundu migolo umene "kukula". Pofuna kutsindika mtundu, kuwonjezera caramel ndi zonunkhira zosiyanasiyana. Olemera mtundu ndiponso yomveka bwino, wachuma kukoma amakopa theka wamkazi wa umunthu: pang'ono chilled, n'zotheka ndi ayezi cubes, osati kuti sitimadzipereka zosavuta kumwa.
• Mdima kapena wakuda. The osachepera shutter liwiro - zaka 3. Mdima mthunzi wa makoma a migolo kwambiri charred, wandiweyani kukoma ndi wolemera fungo. Amuna amakonda kumwa bwino, ndi mandimu ndi matalala. Kupanga ake amapita nzimbe ndi okhutira mkulu shuga.
• Flavored. Ramu anawonjezera otentha zipatso, zipatso, zokometsera, timadziti. Okonzeka wokoma chakumwa sali wamkulu kuposa madigiri 40.
• Iyambitsa. Ramu kuchepetsedwa ndi mowa, kubweretsa mphamvu ya kumwa mpaka 75 ^0.
• Umafunika. Apamwamba ramu, anachedwa zaka zosachepera zisanu. Iwo ali kukoma olemera ndi kukoma kulitchula. kumwa undiluted
• Elixir. Kwenikweni, ramu mowa wotsekemera, zotsekemera-lokoma pamwamba chabe 30 ⁰ Linga. Ntchito mu mawonekedwe woyera, si ntchito cocktails.

Monga ambiri kulamulira ntchito ya Roma. Imwani osati kwa khosi la botolo, monga anachitira achifwamba, ndi kwa galasi wapadera. Iwo ali m'munsi lonse ndi tapers oposa. Zimenezi zimathandiza kukoma kwa maganizo chakumwa. Ndi iye amene amapatsa mawonekedwe woyamba wa ramu, ndiyeno yekha pakubwera kwa kukoma. Maluwa a fungo ndi kukoma kwathunthu "kusungunuka", kupereka wosaiwalika.

Ramu ku Vietnam

Mu Vietnam, pali zinthu zonse kupanga bwino ramu: nyengo wangwiro kukula nzimbe ndi anthu olimbikira ntchito. M'mphepete loyamba la French anayamikira. Company Slaur Chauvet (France, Le Havre), anakhazikitsidwa mu 1972, wamanga zomera dziko kwa kupanga kachasu. Vietnam ndi mmodzi wa atsogoleri kupanga nzimbe shuga. Galeta zipangizo owonjezera yaiwisi anathandiza mwamsanga kuyamba kupanga kachasu.

chakumwa mitundu Local osati amasiyana onunkhira maluwa ndi kukoma zabwino. The kampani French, ndi luso bwino kutsimikiziridwa ndi zida zamakono, anatha kukhazikitsa ulimi wa apamwamba ndi mankhwala yotchipa.

kupanga Features

Vietnamese kuphika ramu ali chinsinsi chake. The migolo latsopano okalamba chakumwa Onetsetsani kuwonjezera yotsala ya nayonso mphamvu yapita, yisiti n'kumugawa m'magulumagulu yeniyeni ndi mabakiteriya. Mokhwima kulamulira kutentha, mokwanira mobwerezabwereza distillation, flavorings ndi chifukwa - kwambiri mowa.

distillation mtundu Mzimuyo kalasi ya Roma amuna - wolemera, olemera, amphamvu kapena wamkazi - mchere, kuwala ndi zokometsera. Ambiri zina (timbewu tonunkhira, zipatso, vanila, sinamoni, tsabola, etc.) kulola kusiyanitsa amakambirana ndi zonunkhira mndandanda chakumwa.

Popular zopangidwa

Chanh Rhum ndi mtengo pang'ono kuposa dola pa botolo. Kukoma kwa chakumwa - ndi ankachita masewera, linga 29 ^0. Kupanga ake ntchito zosiyanasiyana mabulosi ndi zipatso akupanga, kusankha ndi lalikulu kwambiri. Ndi ambiri amangoti ntchito cocktails munali zakumwa enaake, amangoona ndi kola kapena zipatso timadziti. Iwo angakhoze kokha kukhala watsopano. Musati kuwonjezera madzi ramu mmatumba.

ISC ramu akhoza kukhala kuwala ndi mdima. Iye ali ngati aftertaste owawa. Mu mawonekedwe woyera, makamaka, ntchito bulauni ramu, izo tastier ndi zambiri onunkhira. Ichi ndi chakumwa chotchuka kwambiri Vietnam. Mbiri ya chiyambi chake ndi zobisika.

Rhum Chauvet ndi a mitundu itatu: woyera, wofiira, wakuda. Pakati pa amasiyana kukoma, fungo ndi njira ntchito. zosiyanasiyana Izi ndi Gourmet amene amakonda kumwa mu mawonekedwe woyera, popanda zina zilizonse. Vietnamese White ramu ndi chofunika mu cocktails. Red adalipo ndi akazi, pamene wakuda kukoma olemera kuti si kuononga ngakhale koka-Cola. mitundu yonse ya mphamvu osiyana madigiri 40, zomwe zimawachititsa wokongola kwambiri alendo Russian. Mtengo wa mtundu uli mu uthunthu wa madola 9-11 pa botolo.

exotics

opanga katswiri anawonjezera kumwa zonunkhira mosayembekezeka ndi zipatso. Vietnamese ramu akhoza kukhala choyambirira kwambiri. Amene ndi pamene anaganiza kumwa amaumirira kukwawa zokwawa osiyana sindikudziwa ngakhale Vietnamese. Koma ramu likugwiritsa ntchito kutchuka chosatha. Pali mitundu iwiri:

• kumwa zakonzedwa ndi zakumwa njoka osiyanasiyana omwe anawonjezera kuti ramu lapansi. Unathandizira pa tsiku ndipo anatumikira ku gome.
• Kwa nthawi yaitali mu botolo chatsekedwa "amayandama" zokwawa payekha. chakumwa umaperekedwa kwa tebulo tchuthi.

Izi ndi ramu ali nawo malo otchuka kwambiri, koma kukoma kwake, koma ngati kachikumbutso zachilendo kudziko lina zosowa.

Kodi kumwa?

Aliyense dziko ali peculiarities yake ndi zinsinsi za ulimi ramu. N'zosatheka kuyerekeza zakumwa pa muyezo kwambiri. Pachithunzichi kulankhula za chakumwa, iye zoipa.

Multinationality ramu tikutero, ndi khalidwe yake ndi kalembedwe. Nazonso ndi Vietnamese ramu. Kodi zabwino mukhoza kukangana yaitali. Anthu ena amakonda Chanh, si amphamvu kwambiri, ndi zosangalatsa wokoma kamapezeka m'mafuta kununkhira. Ena amakonda kuti ISC - mmodzi wa mitundu wotchuka kwambiri mu dziko. Owawa aftertaste n'kuiiwala. Fans wa zopangidwa European amakonda French Chauvet.

Ndithu pa gombe kum'mwera kwa Caribbean, ndiye anatsanulira akapolo nzimbe, anapereka dziko lalikulu chikondi chakumwa - ramu. The sitimadzipereka ndi wangwiro, ndi zipatso kapena ndudu, iye sichidzathera kupereka zosangalatsa olambira ake.