The zikuchokera kachasu m'mayiko osiyanasiyana

Sikochi wapa, bourbon, Irish, Canada kapena Japanese kachasu ... zakumwa zonsezi zokhudzana ndi mzake. Koma kubala m'mayiko awo kugwiritsa ntchito njira zosiyana kuphika. Ndipo zikuchokera akachasu osiyana. Kodi chimodzimodzi? Izi ndi zimene kuphimba m'nkhani ino. connoisseurs zambiri distillates anaona kuti malinga ndi dziko la kupanga kachasu ali khalidwe yake kukoma. Sikochi wapa cocky ndi bourbon caramel masamba aftertaste. Irish kachasu lofewa, ndi Scottish - owawa. Mark chakumwa komanso amachita mbali. Nthawi zina Mlengi amagwiritsa ntchito madzi zofewa kwambiri masika. Pali anthu fyuluta mwa peat midadada yaiwisi. Tikutero migolo amapereka kumwa, osati linga. Wood ndi aipatsa kukoma zina. Nkofunika kuti migolo anali okalamba, ndipo iwo anali ndi zakumwa zina. Ndiye gulu la kachasu kungakhale kovuta, bulkier. Ndipo tsopano zikuchokera zakumwa zambiri.

Kuchokera pa zimene zimadalira kukoma kwa kachasu

Mosiyana ndi mowa wamphesa, komwe kufunika terroir, assemblage ndipo analinso, kumwa pamaso pathu ndi wosavuta. Amakhala ndi zinthu ziwiri zokha - m'munsi ndi madzi. Monga otsiriza, chirichonse chiri bwino: ndi oyera ilo liriri, lililonse limatisokoneza wolawako chakumwa cha. Maziko a dziko lililonse lili ndi osiyana, ndipo zimadalira kuchuluka kwa mbewu monga chimanga. Mwachitsanzo, Sikochi wapa tepi ndi balere. therere Izi wolemera wowuma, choncho ndondomeko nayonso mphamvu uli wachangu. The zikuchokera kachasu ku Ireland, kupatula balere, rye m'gulu. Zikomo kwa iye, kukoma mowa amakhala ofewa ndi pang'ono owawa. maziko ndi American bourbon chimanga ndi Kuwonjezera wa dzinthu zina (makamaka tirigu). Komanso, mu United States luso kachasu kuphika ndi mwapadera kwa njira Scotland. Mu America, tirigu ndi yophika ndi shuga, n'kukaziika pa nayonso mphamvu ya. Mu Canada, kachasu wa amapangidwa tirigu, rye ndi chimanga. Mu Japan, mabwana kutsindikiza kulenga chakumwa ku mapira ndi mpunga. Kachasu anali kuchita malinga ndi luso Scotland. Koma ngati zipangizo zina yaiwisi, ndiye kukoma kwa chakumwa ndi osiyana kwambiri. Ndipo tiyeni Musaiwale kuti aliyense distillery amagwiritsa chinsinsi chake. Kaya tichipeza zipangizo, madzi kapena luso - izo zivute zitani, zimakhudza makhalidwe a chakumwa cha.

The zikuchokera kachasu "Dzhek Deniels"

Chabwino, tsopano kuganizira nkhani za chakumwa chotchuka kwambiri. Tiyeni tiyambe ndi bwino kugulitsa - American kachasu "Dzhek Deniels". Brand amapangidwa kuchokera 1975 m'chigawo cha Tennessee. Ngati Bourbons onse, "Dzhek Deniels" zachokera chimanga, amene chimachititsa 80 peresenti. Wina 12% - ndi rye, ndi 8% - balere. China chirichonse - madzi masika. Koma "Dzhek Deniels" - osati bourbon. Chimasiyanitsa izo kwa American chakumwa «Technology Lincoln." Amakhala mu atatu mita kachasu umasefedweramo ndi mpweya bedi, vypalenny ku mapulo. kampani ici ulikubala ndi cholimba (madigiri 35 m'malo 40) mead. Kachasu ndi awiri kuyeretsedwa kudzera ndi mpweya fyuluta. Choyamba - pamaso nadzaza mbiya, ndipo patapita zaka zinayi, pamaso chotengera. The zikuchokera kachasu "Dzhek Deniels Honey», monga inu mukhoza ndikuganiza, zikuphatikizapo uchi. Iyi ndi kukoma ndi kununkhira, ndi njuchi si chizindikiro. Ndipo dzina "Honey" amatanthauza "uchi." Okonzeka "Dzhek Deniels Old № 7" kachasu zaka wothira mowa.

The zikuchokera kachasu "Red Sichizindikiro"

Izi ndi mmene Scottish Sikochi wapa. Iye ali pa maziko a barele. Koma Chi kutulutsa mitundu iwiri ya kachasu: monosortovoy ndi blended. "Red Sichizindikiro" amatanthauza inawo. Amakhala ndi mitundu makumi asanu mowa. Iwo zaka mu mbiya kwa zaka zitatu mpaka zisanu. kachasu Izi ndi mtengo imakhudzanso zakumwa bajeti. Iwo wapangidwa ndi utoto E 150a amapereka chakumwa caramel mtundu.

Kachasu "Jamison": zikuchokera

Malo kumwa ndi Ireland. Koma kholo la anayambitsa distillery ndi, "aŵa: Jamieson" adakali Scot. Chifukwa chakumwa si rye, ndi balere. Iwo monosortovoy kachasu. balere zambiri kukonza kufika yokumba ya masika. Pameneapo vitwalo germinates, ndondomeko malting ndi anaima ndi kuyanika. Thiraninso chamgwiro kasupe madzi onse ndi kumanzere kupesa. Kapangidwe ka "Jamison" kachasu amabwera mu osati zinamera balere. Woyambitsa wa distillery anatenga Irish mwatsatanetsatane mmodzi yekha mu njira zamakono za ulimi chakumwa. Mu mbadwa zake Scotland zouma chimera ndi utsi wochokera ku moto peat. Dzhon Dzhemison waponya lingaliro. Choncho, chilengedwe chake, palibe fungo la utsi, ankaikira tepi. Koma pali fungo la sheri. Ichi ndi chifukwa mbiya yomwe zaka zosachepera zisanu ndi chimodzi cha akamayamba kumwa. Poyamba, iwo munali sheri.

The zikuchokera kwa "Chivas Regal"

mtundu uwu mpake kutchedwa kalonga Scottish Sikochi wapa. The zikuchokera kachasu "Chivas Regal" ndi za makumi umodzi chimera mowa (osakwatira chimera). Onse a iwo akuchokera osiyana. Ena mitundu ya barele wamkulu mu chigwa, pamene ena - mu okwera, ndi ena - pa zilumba. Koma "moyo" chakumwa "Chivas Regal" ndi mtundu wa "Stratayla". Chimera mowa anapanga m'tauni kwabasi a Kate kuyambira 1786. Pa chakumwa distillery ndi okalamba kwa zaka khumi ndi ziwiri. iye zowoneka wosiyana alcohols ena. Ndi kwambiri wolemera, wochuluka, ndi kukoma bulugamu ndi timbewu.

"Oll Nikka chimera"

zakumwa Japanese poyerekeza ndi Scottish ndi Irish - upstarts yamasika tsiku. Amene koma anakwanitsa kulimbikitsa udindo wake ndipo ngakhale kuti adzawathamangitsa ku msika mastodons lonse. "Nicca" - mmodzi wa zopangidwa wamkulu wa kachasu Japan. Anakhazikitsa kampani mu makumi Mu zaka zapitazo, Masataka Taketsura. Iye ali wambiri pokolesil Europe, kuphunzira ndizosowa distilling ku Scotland ndi ku Ireland, nabwera kunyumba ndi kuchuluka chilungamo cha kudziwa zinthu. Komabe Taketsura anayamba kugwiritsa ntchito wamba mu Japan, udzu wina - mapira. Amagwiritsidwanso Zidamera zouma, wodzazidwa ndi madzi ndi chimera thovu. The zikuchokera kachasu ndi kuwonjezera chimanga pang'ono ndi rye.