Sitepe ndi sitepe Chinsinsi mkate "lopotana mnyamatayo"

"The mnyamata lopotana" keke Chinsinsi zikuphatikizapo zosakaniza kwambiri ophweka ndi angakwanitse kuti pafupifupi nthawi zonse pafupi. Pa nkhani imeneyi, zokoma ndi choyambirira oterowo mchere zikhoza kuchitika osachepera tsiku lililonse ndi kusangalatsa okondedwa awo. Tiyeni tione mwatsatanetsatane mmene kukonzekera ndiwotsekemera kwenikweni kusungunuka pakamwa mankhwala.

Keke "lopotana m'nyamata" Chinsinsi

Amafuna amasakaniza ndi mikate:

• lalikulu nkhuku dzira - 2 ma PC.
• mchenga Shuga - 1 faceted galasi zonse;
• wandiweyani 30% kirimu - 1 chikho;
• soda - ½ supuni yaing'ono;
• mwatsopano cholizira mandimu - 2 mchere spoons (kuzimitsira koloko);
• ufa wa tirigu (sieved kupyolera sieve) - 1,6 chikho;
• Koko ufa - supuni 1;
• Masamba mafuta si kununkhiza - kwa kumupaka mawonekedwe pa kuphika.

kusakaniza zapansi

Monga mukuonera, "lopotana m'nyamata" keke Chinsinsi amapereka ntchito popanga kupezeka ndi yosavuta. Pofuna kupanga zokoma chinkhupule mikate, amafuna kwambiri whisk mazira ndi shuga, n'kukaziika wandiweyani kirimu, kuti abwezere mandimu soda ndi kutsanulira ufa. Chifukwa cha kusanganikirana tima wa onse zosakaniza muyenera kupeza mtanda theka-madzi (pafupifupi monga Charlotte).

mikate kuphika

Chinsinsi mkate "lopotana m'nyamata" akuonetsa kuti pamaso adzaphika masikono unagawanika maziko mu 2 mbali ofanana ndipo ndiye mmodzi wa iwo kutsanulira koko ufa. Zimene adzapereka choyamba ndi wokongola kwambiri mchere.

Kuphika mikate awiri pa duhovochnom nduna, ayenera usavutike kugawanika nkhungu, dzola mafuta ndi mafuta, kenako mu chokoleti mtanda. Izo ziyenera kukonzekera kutentha madigiri 180-190 kwa ola limodzi. Pambuyo mdima kwathunthu kuphika keke, m'pofunika kuchotsa spatula, kuvala ndi kudula thabwa, ozizira, kenako mwakufuna m'mphepete ntchito chogwirizana awiri mbale. Mofananamo chofunika kuphika ndi mkate mngelo chakudya.

Komanso Chinsinsi "lopotana tsitsi m'nyamata" mkate amafuna kugula kirimu frosting ndi kudzaza zosakaniza zotsatirazi:

• wandiweyani kirimu 30% - 2 wonse wa odulidwa galasi ;
• mchenga Shuga - 1 chikho;
• Matailosi a mdima chokoleti - 1 pc.
• watsopano wobiriwira seedless mphesa - 1 gulu;
• kucha nthochi - 1 pc.
• mkaka atsopano - 25 ml ya;
• batala - 15-20 ga

kuphika kirimu

Kuti kirimu a mchere ayenera kwambiri Kumenya shuga ndi wakuda kirimu ntchito chosakanizira a. Komanso kugawidwa mu theka ndi kusema mphesa osati magawo wandiweyani a nthochi.

mapangidwe mchere

Kupanga chotero mbale wokoma muyenera kukhala mosamala odula ndi chokoleti biscuit wowawasa kirimu n'kukaziika padziko zidutswa za zipatso akanadulidwa. Kenako, nthochi ndi mphesa ayenera mosintha kuphimba wosweka kuwala zigawo ndi kutsanulira ake mkaka misa wokoma. Pakuti topping ayenera kusungunula matailosi mdima chokoleti pa kusamba nthunzi, kuwonjezera pang'ono mkaka ndi batala. Kenako glaze chofunika kwapang'onopang'ono anatsanulira kuyenda pamwamba pa keke anapanga.

Kodi kubweretsa tebulo

ayenera kuima pamaso kutumikira alendo keke "lopotana m'nyamata" mu firiji maola 1-3 kenako kusema mbali ndi kudzapereka pamodzi ndi tiyi.