Zokoma mojitos. Zosakaniza ndi maphikidwe tsiku lililonse

Mojito ndi chimodzi mwa cocktails wotchuka zotsitsimutsa. Ndiponso, kwa zaka zambiri kuli kumwa, yokonza ambiri options.

Pali Chinsinsi tingachipeze powerenga kwa mojito a. The zikuchokera ayenera monga manja chinang'ambika masamba timbewu tonunkhira, makeke, madzi laimu, shuga ndi ramu. Onse zigawo zikuluzikulu zimayikidwa mu wapadera wamtali galasi ndi kutumikira ndi ayezi wophwanyidwa.

Chilimwe simungakhoze kuchita popanda "Berry Mojito". M'pofunika aphwanye timbewu masamba pamodzi ndi supuni yaikulu ya shuga madzi mwachindunji mu galasi. Kuwonjezera ayezi, madzi a theka laimu ndi magalasi theka la rasipiberi mowa wotsekemera ndi nambalayi wa ramu woyera. Tsopano, akuyambitsa ndi kuwonjezera koloko kumalire a galasi. Monga zokongoletsa angabwere zipatso atsopano, skewered pa toothpicks.

"Italy Mojito". The zikuchokera chakumwa lotsatira. Pansi pa haybolla kuika masamba ena timbewu tonunkhira, ndi amsupuni ka bulauni shuga ndi yofanana madzi. Kenako, kuwonjezera pang'ono laimu madzi ndi kugwedeza bwino. Wotsatira - wosweka chisanu, 60 ml ya ramu ndi chimodzimodzi Italy enaake chakumwa - vinyo "Prosecco". Kusonkhezera mu galasi chomwecho ndi kutumikira, zokongoletsa ndi kagawo ya laimu ndi sprig la timbewu.

Hit za nyengo adzakhala "BlackBerry Mojito". kapangidwe kake ndi zovuta. Mwachindunji mu galasi kutambasula zidutswa za timbewu, zipatso zisanu lalikulu ndi Botolo khumi ndi asanu a shuga manyuchi. Kenako kuwonjezera 30 ml ya mandimu kapena madzi laimu, yemweyo woyera ramu chakumwa "creme de A Cassis. Onse zigawo zikuluzikulu kusakaniza bwino ndi kuwonjezera ayezi monga inu mukufuna. Thirani 30 ml ya koloko ndi kusakaniza kachiwiri. Kukongoletsa ndi mabulosi akuda atsopano, ndi sprig la timbewu tonunkhira, ndi magawo a mandimu.

The zikuchokera kwa malo omwera "Mojito Apple" ndi zachilendo kwambiri. Pansi pa pachikhalidwe zakhala zikuzunza m'miyoyo masamba wosweka timbewu ndi magawo a theka laimu. Kenako, kuwonjezera ayezi cubes. Thirani pamwamba pa spoons iwiri ikuluikulu ya apulo ramu "Bacardi" ndi mbali Club seveni koloko. Muziganiza chakumwa muyenera bwino pa kalilole.

Kuchokera "chinanazi Mojito" sudzapereka wina. Kukonzekera ake ayenera kukhala okonzeka magalasi wamtali. Ikani magawo awiri a nanazi, laimu bwalo anayi ndi masamba asanu ndi atatu timbewu mu shaker, phatikizani iwo. Kenako, kuwonjezera ayezi cubes, 300 ml ya madzi chinanazi, 30 - mowa "Katatu Dec" ndi Botolo nainte Roma. Sansani shaker ndi kutsanulira mu magalasi. Zokongoletsa ndi chinanazi ndi laimu polukruzhkom.

"Blue Mojito". kapangidwe kake ndi yosavuta, koma zotsatira zake ndi original kwambiri. Mu shaker kuwonjezera masamba angapo la timbewu tonunkhira, Botolo makumi atatu a buluu mowa wotsekemera ndi makumi asanu - woyera ramu. Zosakaniza kugwedeza ndi kutsanulira mu magalasi a kachasu. Ngati n'koyenera, kuwonjezera pang'ono koloko-Club. Ife kwambiri oyambirira ndi wokongola malo omwera "Mojito".

The zikuchokera chakumwa lotsatira wangwiro kwa ana ndi yotentha kwambiri chifukwa zofewa. Mu wamtali galasi kuika ayezi cubes, kuswa masamba lalikulu timbewu tonunkhira, theka kagawo laimu powomba lalikulu, Finyani madzi ndi kuwonjezera zest ndi kumwa. Komanso aposa ndi pang'ono madzi koloko ndi madzi apulo. Ndi zotsitsimutsa chakumwa ndi kulenga kwambiri.

Zachiwawa kukoma ndi "Orange Mojito". Kapangidwe ndi kukonzekera Chinsinsi cha chimake izi chakumwa lotsatira. Adzafunika mphamvu zazikulu, mu twente-kotoroysleduet mix akanadulidwa timphukira la timbewu tonunkhira, ndi Botolo sikisite shuga manyuchi, kapu theka la madzi laimu. A chipwirikiti ku timbewu kuyamba kuonetsetsa yake yapadera madzi. Kenaka yikani Botolo mazana atatu ramu "Bacardi", mwatsopano cholizira madzi a malalanje awiri akuluakulu. Chabwino kusakaniza ndi kutsanulira mu galasi wamtali. kumwa akhoza chokongoletsedwa ndi streamers wa lalanje peel ndi mabango.

Sangalalani m'chilimwe tchuthi ndi malo omwera zotsitsimutsa "Mojito"! Chinsinsi zikhoza kusintha osachepera tsiku lililonse tsopano!