Ndi phwando Chaka Chatsopano: saladi "Ocean"

A mbale atsopano pa tebulo tchuthi nthawi zonse chidwi. Koma zimene alendo angakhale osiyana. Musati kusokoneza maganizo nokha. Konzani mbale kuyembekezera, koma ndi kupiringizika. Kumbukirani momwe kukonzekera saladi "Ocean". A chinsinsi chaching'ono: zosakaniza chachikulu - nsomba zamzitini.

Mungasankhe angakhale osiyana: nsomba ya makerele mu mafuta, nsomba ya makerele, sardines. Yesani kugwiritsa sprats - m'malo woyenera ngati zikuchokera kwa saladi ndi zokometsera pa chotsirizidwa. mbale wofatsa kumafuna bwino yophika ndi akanadulidwa zosakaniza.

Saladi "Ocean" ndi sprats

Mopepuka kusuta nsomba yaing'ono adzakupatsani ndi kukoma chidwi mbale chikhalidwe.

Konzani mankhwala:

• sprat - 1 banki 125 ga;
• Yophika kaloti - 1 pc.
• olimbika yophika mazira - 3 ma PC.
• Yophika mpunga - 100 ga;
• tchizi mitundu - 80 ga;
• mayonesi iliyonse - kulawa.

Kuwonjezera anyezi mu saladi munthu amene mbale si popanda izo. Salt si kuwonjezera: zamzitini chakudya, tchizi ndi mayonesi ali izo.

The luso lokonzekera

• Owonjezera mafuta ndi zamzitini chatsanulidwa, 3 shprotinki lonse chofunika yokongola. Nsomba pansi ndi kugona pa mumbale. mzere umodzi ndi wokonzeka.
• Akhazikitse kukoma kwa wosanjikiza lotsatira otchedwa kukoma karoti, yosenda ndi wothira grated mapuloteni dzira. Ichi chinali wosanjikiza 2.
• Yophika mpunga, 1 yolk Kusakaniza ndi kuika wosanjikiza 3.
• Otsiriza wosanjikiza - ndi yolk ndi tchizi grated. Aliyense wosanjikiza wapakatikati wa kufwanyulira mayonesi.
• Wosanjikiza pamwamba chokongoletsedwa nsomba atatu okha. Small katsabola m'mphepete mbale akukumbutsani algae.

Amene amakonda mbatata m'malo mpunga, poyamba wiritsani mbatata, ozizira komanso nyembazo.

Saladi "Ocean" Chinsinsi ndi chithunzi

kukoma zodabwitsa ndi maonekedwe ali saladi ndi nsomba mchere.

zigawo zikuluzikulu:

1. Ovuta yophika mazira - 4 zidutswa.
2. Mchere nsomba - 200 ga
3. Red caviar - 100 ga
4. Saladi anyezi - 1 pc.
5. White mpunga - 100 ga
6. Msuzi "Ryaba" - 120 ga

mazira olimbika yophika kudutsa yaytserezku. Yophika mpunga ozizira. Saladi anyezi kuwaza ndi mpeni. Salmon kusema cubes kukula zosakwana 1 cm.

Onse zigawo zikuluzikulu kusakaniza mu chidebe lalikulu ndi mayonesi. Kuvala mbale wokongola ndi kupereka mawonekedwe. Top wosanjikiza - ulemerero wa caviar. "Ocean" wokongola saladi wokonzeka.

Zosakaniza akhoza zakhala zikuzunza m'miyoyo zigawo, ndi chifukwa mawonekedwe - mwachitsanzo, mtima, nsomba, bwalo - chakudya athu adzakhala chidwi popanda zokongola zosafunika.

Konzani mbale latsopano

Ndithu Kuwonjezera waung'ono kupanga - ndi linanena bungwe ndi buluu nyanja, nyanja, nyanja. saladi izi, "Blue Ocean". A tsenga yosavuta. Onetsetsani kugula wofiira kabichi. Mu saladi wa kabichi sadzatero. madzi ake wofiirira tiyenera kuchuluka kwa 1/3 chikho. Chidutswa kabichi akupera mu blender ndi Finyani madzi. Ngati kabichi ndi yowutsa mudyo kwambiri, kuwonjezera madzi pang'ono.

mazira olimbika yophika kuziziritsa. Angalekanitse mapuloteni wosanjikiza, kabati ndi lembani bwato laling'ono, yekha wofiira kabichi madzi. Osati Pasanathe mphindi 30 ayenera utoto woyera. mapuloteni, mtundu amakhala bluish. Apa pali chinsinsi anathana ndi chifukwa saladi "Blue."

Kuti akonze saladi:

• Kuzilingalira zofewa yophika - 1 chikho;
• olimbika yophika mazira - 3 ma PC.
• steamed kaloti - 1 pc.
• nkhanu nyama - 1 paketi;
• yophika nkhanu - 150 ga;
• Mayonesi - pa aliyense wosanjikiza;
• madzi ofiira kabichi - 1/3 chikho.

The luso lokonzekera

saladi zigawo za mafuta ndi mayonesi.

• 1 wosanjikiza - wothira dzira yolks mkuyu.
• 2 - akanadulidwa yophika kaloti.
• 3 - ya mnofu nkhanu timitengo.
• 4 - buluu mapuloteni.
• 5 - nkhanu zakhala zikuzunza m'miyoyo pa konsekonse.

zigawo zina angathe kutumikira anyezi monga wobiriwira, yophika nyama. Kuyesera ndi chakudya chochepa. Ngati enaake adzakhala kulawa, omasuka ntchito saladi izi.

saladi zigawo "Ocean" ikhoza kusintha kutengera zinthu kuti Hostess anapeza. Kulocha dzira azungu angakhale atsopano Beet madzi. Iwo adzatembenuka pinki. Kakomedwe ka izo sizidzakhala Choipitsitsa, ndi mtundu wa chakudya idzasintha. Kwera dzina izo.