Kodi kuphika ndi kutumikira saladi wa mtima nkhumba

Pamene tikuyandikira maholide, onse tcheru ndipo mwakhama amayi ayamba kubwera ndi menyu. Kodi kuphika? Kodi ntchito? Kodi mtengo Zikhala ndalama? Koma tsopano izo zonse mungapeze zosavuta: kupita Internet kapena mofulumira buku lofotokoza zogona. M'nkhaniyi, wokondedwa mbuye, kuphunzira mmene kukonzekera saladi mitima nkhumba, limene lidzakhala ulemerero weniweni kwa tebulo wanu holide adzatha kupeza mutu aulemu wa mbale ankakonda mwa alendo wanu ndi nyumba.

Pakuti yokonza mmodzi wa mitundu yambiri ya letesi kwa mtima porcine sayenera mankhwala ochuluka, akuti:

• karoti - 0.5 makilogalamu;
• Salt - supuni imodzi;
• mayonesi - 4 supuni;
• mtima nkhumba - 400 ga;
• anyezi - 2 ma PC. sing'anga kukula;
• mpendadzuwa mafuta - 100 ml;
• nthaka wakuda tsabola - supuni imodzi.

Izi saladi mtima nkhumba lakonzedwa servings awiri. Nthawi kukonzekera - theka la ola.

Kuyamba, chithupsa mu mchere madzi mtima, kusamutsa kwa mbale kuti kuziziritsa. Ngakhale yozizira pansi, kuyeretsa kaloti ndi kudula mu n'kupanga kapena opaka pa grater coarse. Anyezi komanso ofunika kuyeretsa ndi kusema cubes yaing'ono. Ndiye mwachangu anyezi mu mafuta mpendadzuwa mpaka golide bulauni. Mu chiwaya osiyana mwachangu ndi kaloti. Anyezi ndi kaloti kusiya kwa kuziziritsa. Tsopano kuwaza nkhumba mu woonda n'kupanga mtima. Tidzakhala kufalitsa saladi pa. Adzakhululukidwa amaperekedwa mu ayezi kirimu mbale wapadera. Ikani woyamba wosanjikiza m'munsi wa anyezi, ndiye kudula theka la mtima. wosanjikiza ayenera zochuluka madzi ndi mayonesi ndi pang'ono mchere. Ikani kaloti ndi theka kachiwiri kuika theka ena a mtima, kutsanulira mayonesi. Atsopano anamuyika kaloti. Wokonzeka saladi nkhumba mtima akhoza chokongoletsedwa ndi masamba angapo a parsley. Tsopano mbale angathe kutumikira kwa tebulo kapena kumupatsa pang'ono nthawi zambiri kuima mu firiji, kuti zigawo zonse bwino titanyowa ndi mayonesi.

Yemweyo saladi nkhumba mtima kuphika pang'ono mosiyana. Pangani mzere umodzi pakati pa zamzitini nkhaka crunchy. Apatsidwe mtundu wa wowawasa ndi savory, koma ndiye simuyenera kuwonjezera mayonesi kwambiri.

Komabe n'zotheka kukonzekera osati saladi mitima nkhumba, komanso mitima nkhuku, ng'ombe ndi Turkey mitima, kuti kudzakhala chokoma. Ndipo mwina zothandiza. Inu mukhoza kuwona chifukwa komaliza kwa mbale ku nkhumba mtima, zithunzi za lopatsidwa pansipa.

Kutumikira saladi izi kwa holide, mudzasangalatsa alendo ake ndi kukoma zabwino ndi kuthera okha kukonzekera zosaposa theka la ola. Ndipo mwayi wina wa saladi ichi - kuchuluka kochepa ndalama.

Kuti saladi anali bwino kudyetsedwa ndi zathu- wautali monga Appetizer, ndipo mbale yaikulu, inu mukhoza kuwonjezera ndi zosakaniza ochepa. Wiritsani mbatata zisanu ndi chimodzi, chimodzimodzi mbali zonse ziwiri. Dulani mbatata mu pafupifupi cubes. Ndiye muyenera mwachangu mbatata pa moto wochepa kuti inali browned ndi crispy. Tsopano pambuyo wosanjikiza izi kugona pakati pa kaloti ndi kutsanulira mayonesi. chimake Izi ya letesi angagwiritsidwe ntchito zokhwasula-khwasula, ndi mbale yaikulu kuti holide tebulo.