Kodi azikongoletsa keke pa zinthu kunyumba icing, kirimu, phala, zipatso

Nkosafuna kunena kuti mikate amamwa ndi tastier kuposa kugula. Choyamba, simudzaupeputsa poizoni inuyo ndi banja lanu mitundu yonse ya emulsifiers lodabwitsa. Kachiwiri, inu kirimu mu batala weniweni osati margarine ndi mikate kuphika ndi mazira m'malo ufa, ndiye, inu ntchito mankhwala achilengedwe m'malo ersatz. Ndipo chachitatu, inu moyo wanu mu mankhwala. Ndipotu, kuphika ndi monga matsenga: Yesani - ndipo kudzakhala chozizwitsa yaing'ono; adzakhala falitsani makina mtanda - palibe matsenga kuchitika. Komabe, pali wina "koma" mmene azikongoletsa ndi mkate amamwa? Photo amisiri zimasonyeza kuti n'zotheka. Ndipo tsopano ife, nawonso, adzakhala kuphunzira luso limeneli. Khwerero loyamba: mayikidwe a m'mbali

Ngakhale ngati ife kuphika mikate mwapadera, iwo sikuti nthaŵi zonse mwangwiro. Top mayeso zambiri amawonjezereka, kuchititsa keke zikuoneka kuti "chizoloŵezi". Choncho, pamaso mmene azikongoletsa keke kunyumba, m'pofunika kuyamba agwirizane. Izi zikhoza kuchitika mu alipidwa mpeni yaitali. Kulisunga woongoka, mankhwala pa bolodi zozungulira pang'onopang'ono atembenuza yokha. Top chinkhupule mikate amafunikanso mosamala kudula: kotero inu kutenga Pripek glossy, umene kusunga kirimu. "Hump" pa yomweyo liquidate.

Chinthu chachiwiri: kusonkhana mankhwala

Chabwino chimene mkate wopanda kirimu? Komabe, akuwukha mikate, muyenera kusamalira kuti mankhwala si skosobochilos osati chinayandama. Ndi bwino ntchito kwa kupanikizana wosanjikiza praline kapena creams wochuluka. Kuphika iwo pang'ono, ndipo musawafulumizitse kutaya nyenyeswa za mikate mayikidwe - chifukwa tiyeneranso kuganizira mmene azikongoletsa keke kunyumba.

Gawo lachitatu: chilolezo mbali

Iwo ayenera chinachake kubisa izi unsightly yotundumukira kunja kwa mpanda zigawo. Chophweka njira kuyitanitsa mmene azikongoletsa keke kunyumba, peremazyvanie mbali ndi batala kirimu. Iwe ukhoza falitsani iwo nyenyeswa sanaphedwe mikate mayikidwe. No zochepa chidwi kuti adzayang'ana "picket mpanda" wa Savoiardi mabisiketi kapena meringues. Komabe, kukhala woongoka, inunso yekha kuyamika kirimu mafuta.

Mapeto: inlay pamwamba

Izi ndi zofunika kwambiri, zomwe kulabadira alendo, makamaka ana. Mukhoza tipezekemo thandizo la glaze (theka-chotsirizidwa zikhoza kugulidwa ku sitolo). Koma lili ndi mbali kuti amakhala kunja monyanyira onse a padziko. Mwachidule ntchito ngati glaze anasungunuka chokoleti. kuchepetsedwa wake mu pang'ono kirimu wolemera mu madzi osamba ndi mankhwala TACHIMATA mu njira zingapo. Mukulemba chokoleti otentha (zakuda kapena zoyera) mu Confectionery syringe, akhoza lettering. China mmene azikongoletsa keke kunyumba, - kugwiritsa ntchito zipatso gelled. Tangerines, mapichesi magawo, paphwando yamatcheri kuviika mu zakudya ndi kuyala mwabwino padziko mankhwala.

Mafuta kirimu - pa Nkhata-Nkhata zinthu. Zikuwoneka wokongola, n'zotheka kuwonjezera utoto organic (koko, madzi chitumbuwa, sipinachi kapena kaloti) ndi mawonekedwe rosettes osiyanasiyana masamba. Kodi azikongoletsa keke ndi zonona, alibe pa dzanja pastry syringe ndi ZOWONJEZERA? Tengani pepala wandiweyani, pindani thumba kwa iye, kudula pansi pa makona a. Akugwireni dzanja kuti kornetik osati inasanduka ndayesetsa kudzaza kirimu ndi modekha kufinya mu mawonekedwe a mapini, frills ndi zokongoletsa zina. Ngati munali mwana bwino sculpted kuchokera ku dothi, mungautsitsimule luso ndi zinthu mosiyana kanjedza ku utomoni wonunkhira lapansi. Kuti tichite zimenezi, kutenga mulingo ofanana, condensed mkaka, mkaka waufa ndi icing shuga, knead mpaka yosalala ndi kulenga.