Ngati inu amapezeka ndi kapamba: zakudya yoyenera kutsata

Otchedwa kapamba kutupa kapamba England yopweteka kwambiri kapena yokhalitsa. Iwo akhoza chifukwa cha zifukwa zosiyanasiyana. Nthawi zambiri (50%) kapamba anthu odwala amene amamwa mowa mwauchidakwa. Mwa zinthu zina - poizoni, zoopsa ndi mavuto amene amabwera cholelithiasis (otchedwa biliary kapamba). Mwina hule matenda ena m'mimba - makamaka duodenitis, m'mimba ndi matenda matumbo. Komanso, pafupifupi 10-15% odwala matenda ndi mawonekedwe idiopathic a kapamba, ndi ngati imene chikhalidwe cha matenda si bwino.

Pachimake kapamba zambiri amayamba mwadzidzidzi ndipo anawonetseredwa makamaka ndi ululu pamimba chapamwamba yochokera kumbuyo kumanzere. Mbali khalidwe la matenda komanso ndi kunyansidwa komanso kawirikawiri kusanza. Nthawi zambiri izo kumaonekera pambuyo phwando atsimikize.

The kutupa kapamba kumachitika ndondomeko kudziletsa chimbudzi: michere sangathe umatulutsa izo kusiya ndi kuyamba ntchito mkati. Zikavuta, angathe pancreatic necrosis (imfa ya maselo kapamba) - chikhalidwe amene agonjetsa moyo wa wodwalayo. Pa nthawi imeneyi kuti mankhwala opha tizilombo mankhwala ndi zina mungafunike opaleshoni. Mwa mavuto ena a kapamba - peritonitis ndi angapo limba (mtima, impso, m'mapapo) insufficiency. Kuchiza odwala ndi pachimake kapamba m'chipatala. Mu njira ya mankhwala ikuchitika kafukufuku zimene zingakuthandizeni kudziwa zimene zimayambitsa a kapamba pachimake , ndi kupewa kuukira tsogolo iye. Aliyense analimbikitsa njala chete kwa - kwa masiku awiri kapena asanu, pa maziko a zifukwa zimene zinayambitsa kapamba. Zakudya adzakhala amphamvu mokwanira - mwinamwake povuta kuti achire pambuyo nkhondo. Ndodo kuti sitiyenera kukhala yekha mu chipatala, komanso kunyumba. Malinga ndi kukula kwa matendawa ndi mavuto a kapamba, zakudya ayenera kutsata miyezi ingapo kapena ngakhale patapita zaka matendawo.

Zakudya kwa kapamba (La mundi) Cholinga kuchepetsa pancreatic katulutsidwe ndi kuonetsetsa mtendere wake. Kwathunthu kumatha yokazinga, kusuta, mchere ndi kuzifutsa zamzitini zosiyanasiyana. Kutiletsa ndi chakumwa chilichonse choledzeretsa. Ovomerezeka mndandanda wa katundu amene amawapeza "kapamba" (Zakudya 5), motere: nyama Low-mafuta kapena nsomba, lonse mbewu (kupatula tirigu), zouma mikate yoyera (wakuda choletsedwa!), Mkaka, steamed masamba. Nsomba, nkhuku kapena ng'ombe yophika, ndiye awonongedwa. N'zothekanso kukonzekera kwa awa mankhwala, cutlets nthunzi. Anandilola wabwino pureed yosenda mbatata, pasta. Monga chimanga phala kuphika madzi. M'nthawi n'zotheka kukonzekera otchedwa mucosal Msuzi: dzinthu momwe pamaso kuphika wa yophika, ndiye nkhondoyo kupyolera sieve lapansi. Ubwino ndi ndendende inakhazikitsidwa m'zaka ntchofu oteteza mimba ndi matumbo kuphika.

Kumwa decoction wa duwa m'chiuno saloledwa kapena blackcurrant ndi slabozavarennogo tiyi. Ndi ndemanga, kwambiri thandizo kusintha mkhalidwe wa msuzi chamomile, sipangakhalenso aledzera m'malo khofi mwachizolowezi amphamvu ndi tiyi - kapamba, zakudya zimene okhwima kwambiri, salola ntchito zawo. Lokoma dzino adzanena kuti tiwonana chokoleti mumaikonda, chofufumitsa ndi n'kuwaika m'mabanzi: kwa maswiti saloledwa mousses yekha ndi jellies ku zipatso kukulumbutsuk. Ayisikilimu amadziwikanso yoletsedwa - osati chifukwa cha kapangidwe kake, koma chifukwa cha kutentha kwa mchere izi ozizira kapena otentha chakudya ndi zosavomerezeka kwa anthu amene angoyamba kumene zowawa pachimake kapamba. Zakudya zikutanthauza kuti zakudya ayenera kukhala amtengo ofunda.

Ngati pachimake kapamba anayamba aakulu, zakudya ayenera kutsata aliyense exacerbation. Komanso, ambiri anawatumiza phwando fermentosoderzhaschih kukonzekera.