Pinki nsomba yophikidwa mu uvuni. maphikidwe Universal nsomba zonse wofiira

Pinki nsomba zophikidwa mu uvuni lonse - ndi pafupifupi mbale konsekonse. Iwo akhoza kudyetsa banja lonse ndi okongola holide tebulo Kuwonjezera. M'nkhani, pali zingapo zimene mungachite pokonzekera ake, kuyambira losavuta kumvetsa, modzaza.

Pinki nsomba zophikidwa uvuni mu Moscow, ndi chokoma ndi zovuta popanga. Zimafunika Nsomba nyama masekeli osachepera 1 makilogalamu (mwinamwake zingakhale m'malo ouma ndi ankhanza). M'pofunika kuchapa ndi marinate mu tsabola, mchere ndi mandimu. Chabwino, ngati nsomba adzagona mu firiji usiku. Mu uvuni preheated kuika nyama, kukonkha ndi mandimu ndi kuwonjezera pansi pa madzi pang'ono. Kwa mphindi makumi atatu kapena makumi anai nsomba yophika, koma tikulimbikitsidwa kudula kokha pamene chazirala pang'ono.

Pinki nsomba zophikidwa uvuni ndi kaloti, losiyana mu likukhalira yowutsa mudyo kwambiri ndi zonunkhira. Kuti tichite zimenezi, nyama nsomba marinated osakaniza miyambo, zinandipangitsa mabala kuchokera ku mbali imodzi. Iye amakhoza marinated kwa maola angapo. Pa nthawi iyi ife kuchita perezharku a kaloti coarsely grated ndi anyezi akanadulidwa. Zikundikumbutsa nsomba pinki pa pepala kudzoza kuphika, kuwonjezera ang'ambe thupilo aliyense perezharku, lubricates zonse ndi mayonesi ndi kuphika mu uvuni preheated.

Mukhozanso kupereka Chinsinsi mbale - nsomba lonse, yophikidwa mu uvuni ndi modzaza. Zidzakhala kwambiri zokoma minced Pike, mababu ndi crumb za mikate yoyera. Nsomba ayenera marinate usiku osakaniza tsabola ndi mchere. Tsopano kukonzekera stuffing, kuwonjezera pang'ono mkaka, mchere ndi dzira. Kwa amene mumakonda, mukhoza pakani karoti. Unyinji chifukwa bwino anamumenya ndi kupereka Brew pang'ono. Tsopano farshiruem nsomba anapha pamimba ndi kuika mu uvuni pa kutentha yaing'ono (madigiri zosakwana 180). Kuphika mbale ayenera kukhala pafupi ora, izo tikulimbikitsidwa kufalitsa ndi mayonesi ndi madzi nthawi zonse drips mafuta.

Pinki nsomba yophikidwa mu uvuni, "dziko kalembedwe" ndi chakudya chokoma kwambiri. Kukonzekera ake adzafunika kusema nsomba lonse mu magawo ndi marinate mu chisakanizo cha tsabola, mandimu, mayonesi ndi pang'ono mchere. Panthawi imeneyi mbatata woyera ndi kusema mabwalo lalikulu ndi kusakaniza ndi mayonesi. Tsopano dzola mafuta thireyi kuphika ndi kufalitsa nsomba ndi mbatata osokonezeka. mbale zonse lembani pamwamba ndi osakaniza mayonesi ndi tchizi grated. Kuphika nsomba ayenera kukhala pafupi makumi Mphindi.

Nsomba zokoma adzakhala yophikidwa mu uvuni, "Mu matanthwe a." Kukonzekera ake chofunika nsomba lonse, amene ayenera kusema fillets kenako mu magawo; analimbikitsa marinate iwo mu chisakanizo cha mchere ndi tsabola. Panthawi imeneyi, kusema woonda magawo anyezi, tomato ndi coarsely kabati tchizi. Tsopano, kufalitsa pa zidutswa kudzoza kuphika, lubricates mayonesi, ndiye kufalitsa anyezi, ndiye - ndi phwetekere ndi kuwaza tchizi onse. Kuphika nsomba ayenera kudya; zimitsani kufunika uvuni pamene tchizi bwino isungunuke. chokoma ndi kulakalaka mbale "pansi kutumphuka" ndi wokonzeka.

Mbale "Royal" zingachitike mu maola mmodzi ndi theka. Pakuti ichi nyama lonse (wina kilogalamu kulemera) odula ndi tsabola ndi mchere. Pamene nsomba ndi marinated, muyenera finely kuwaza anyezi ndi mwachangu; sliced tomato ndi kuwonjezera skillet lapansi. Tsopano, izo tikulimbikitsidwa kuti pakani karoti lalikulu, kuwonjezera Kukuwotcha ndipo kenako adaika cubes wa tsabola. Perezharka ayenera bwino kuika pansi pa chivundikirocho. Kenako nyama choyika zinthu mkati, mpeni toothpicks ndi afewetsedwa ndi mayonesi. Uvuni ndi kuonetsetsa kuti kutenthetsa digiri 200, ikani nsomba ndi kuphika kwa pafupi makumi asanu Mphindi. Mbale likukhalira chokoma.

Bon chakudya!