Inu simukudziwa momwe Pickle Belyanko? Ndiye kuwerenga nkhaniyi

Chilimwe ndi chiyambi cha yophukira - nyengo ya "chete kukasaka". okonda bowa wotumidwa milandu yawo. Anthu ambiri akudziwa kuti mbale zimakoma, komanso zothandiza. Iwo ali olemera osati zomanga thupi, koma CHIKWANGWANI ndi mavitamini. Kamodzi pickers bowa ndi amayi musati kukolola iwo yozizira. Makamaka zabwino kuzifutsa bowa, ndicho Belyanko. Chidwi momwe Pickle Belyanko? N'zosavuta, pali njira. Izo si bwino ozizira njira, komanso otentha ndi youma.

Salting Cold whiteflies

Bowa Belyanko anthu akuti akhathamiritsa. Ichi ndi chifukwa iwo kulawa zowawa. Mu maonekedwe akufanana volnushek bowa woyera gulugufe. mafotokozedwe angapezeke mu insaiklopidia iliyonse. Belyanko kulawa kwambiri wosakhwima. Salting choyambirira ayenera bwinobwino kuchapidwa wa zinyalala ndi kuyeretsa. Komanso ankawaviika m'madzi ozizira kuthamanga pansi katundu kuwala, kapena kodi tiwolokere, koma kuwawa akhala. Patapita masiku atatu, madzi chatsanulidwa, bowa chitaya mu colander ndi. Monga mchere Belyanko yotsatira? lophweka. Polpachki chofunika mchere mu 2 kg wa bowa, adyo cloves, mbewu fennel, Lavrushka, peppercorns. Mbali zonse ndi mchere ndi kuwaza ndi aliyense bowa ndi anaika mu mphika kapena mbiya. Akanikizire pansi mwamphamvu pamwamba pa katundu. Salting whiteflies ndondomeko ozizira Chakumapeto kwa. Patapita masiku atatu onse kachiwiri, monyang'ama mu colander ndi kusamba madzi pang'ono yophika. Kenako mu mitsuko wosabala Belyanko zakhala zikuzunza m'miyoyo zigawo. Pakati pa wosanjikiza pokha adyo cloves, tsabola, Bay tsamba, katsabola mbewu pang'ono. Thirani pamwamba pa mafuta onse kuwira masamba.

Salting hot-

Mchere bowa ozizira njira zotheka, ngati pali zinthu akuwukha ndi nthawi. Koma ngati mulibe, ndiye ndi bwino kuti agwiritse ntchito njira otentha. Monga mchere Belyanko njira otentha? N'zosavuta. Ndi kudya. Choyamba kotheratu kuchapidwa ndi pang'ono kutsukidwa. Ndiye kugwera mu otentha mchere madzi, m'pofunika kuchotsa mkwiyo wa. Ngati kwambiri bowa, ndipo m'pofunika kuwira mu magawo angapo, ndiye izo ziyenera kuchitidwa ndi madzi woyera. msuzi Old sangathe ntchito, mwinamwake kuwawa ndi sizigwira ntchito. Pambuyo otentha, onse atayang'ana mu colander ndi. Pamene madzi ikuyenda pansi, chirichonse Belyanko kuwonjezera mchere ndi kuika mu poto, makamaka enameled. Yikani horseradish ndi currant masamba. Ife anaika pamwamba pa katundu. Nkofunika kukumbukira kuti njira imeneyi si oyenera bowa onse, koma kwa whiteflies. Patapita masiku 6-8 iwo ali okonzeka. M'nyengo yozizira mukhoza kuvala mabanki ndi kutsanulira mafuta otentha.

Youma salting njira

Monga mchere Belyanko ozizira ndi otentha njira, lomwe ambiri, koma youma - palibe. Bowa bwinobwino kuchapidwa wa zinyalala ndipo mwina bwino kunyowetsa. Ambiri zauve ikhoza kuchapidwa ndi nsalu yonyowa pokonza. Aliyense bowa kuwaza ndi mchere ndi malo chidebe. Top kuika katundu ndi kusiya kwa masiku angapo. Pambuyo kuphika Belyanko kosangalatsa mu mitsuko woyera ndi kukoma kuwonjezera zonunkhira ndi zitsamba. mafuta Hot osati kusintha kakomedwe ka bowa, koma kupulumutsa iwo. Khalani mchere Belyanko kufunika pa malo ozizira.