Zophikira mbuye kalasi: Velor keke

Velor ndiwo zochuluka mchere kusangalala ndi chidwi. Iwo amayang'ana wotsogola, masiku ano regally woyengedwa. Makeke velor cheke zambiri chopangidwa mafuta opopera kudzaza Kuwonjezera zipatso kapena mabulosi confi praline ndi crunchy. Chifukwa dongosolo izi zimachititsa iwo akamagwira mofanana okongola mkati ndi kunja. Kuphunzira mmene kuphika mkate ndi manja velor wake chivundikiro m'nkhani ino. Apa ife adzafotokoza zinsinsi zonse kuphika awa zokoma ndi wokongola mchere.

Keke ndi velor "strawberries ndi zonona": kuphika kalasi

Izi wofatsa komanso yokongola mchere sachedwa ulemerero wa tebulo holideyo. Akutchula mlingo pafupifupi lovuta kukonzekera chidwi ndi osangalatsa, ndipo zotsatira zake ndi kuonetsetsa kuti akwaniritse zoyembekezera zanu zonse. Pakali pano, mu ndondomeko kuphika ndi zofunika kutsatira Chinsinsi anapatsidwa luso saiwala kupenda mankhwala bwino kusunga kutentha kuphika ndi ndondomeko mankhwala processing.

Zophikira mbuye kalasi imayamba ndi chiwembu cha tsogolo la mchere. Pokoka chithunzi n'kofunika kuganizira kukula ndi mtundu umene kukonzekera mchere, ndi ndondomeko ya zigawo. The mafuta opopera mchere "Strawberry ndi zonona" adzakhala 4 zigawo: mchenga m'munsi, confit sitiroberi, cheesecake kirimu tchizi ndi mafuta opopera kudzazidwa. Top keke ali ndi velor. Pakuti yokonza Confectionery mwaluso muyenera 2 zophikira mphete awiri 16 ndi 18 cm. Taonani kukonzekera luso masitepe velor mkate.

Gawo 1. Sand maziko

Kuphika keke imayamba ndi ndizosowa kuphika kapena shortcake. The ndondomeko ya zochita Pankhaniyi adzakhala zotsatirazi:

1. Batala zofewa kugwirizana (60 g) anali kukwapulidwa ndi shuga (60 g) mpaka woyera. Misa ayenera kupereka yunifolomu, kuwala ndi fluffy.
2. Okonzeka poterera misa umayamba ndi mandelic anasefa ufa wa tirigu mu mulingo ofanana (60 g). Uukande.
3. The mtanda okonzeka ndi wokutidwa zojambulazo adatuma furiji kwa theka la ola.
4. The mtanda utakhazikika pakhomo pa zikopa pepala ndi awiri pang'ono kuposa masentimita 16. Kenako owonjezera msoko m'mphepete nakonza ntchito zophikira mphete kukula.
5. Keke zipita uvuni, preheated ndi kutentha kwa madigiri 175 kwa mphindi 15.

Pambuyo kuchotsa kuchokera uvuni ayenera kukhala mkate wabwino kwa kuziziritsa. Ife mwina kuganiza kuti wosanjikiza loyamba velor mkate ndi wokonzeka.

2. sitiroberi confit

Bright ndi onunkhira sitiroberi confit kugwirizana amatikumbutsa Berry odzola. Inde, ndipo nawonso kukonzekera gelatin ofotokoza. Strawberry confit kuphika ndondomeko ili:

1. Anawombera gelatin (10 g) anali ankawaviika 50 ml ya madzi ozizira.
2. Strawberry puree (200 g), shuga (60 g) ndi chimanga wowuma (10 g) zinaphatikizana mu saucepan ndi simmer ndi yogwira zonse, anabweretsa kwa chithupsa.
3. Patapita mphindi 2 kulemera anawonjezera kuti sitiroberi gelatin.
4. Massa kamodzinso akuyambitsa ndi kuchotsa kwa kutentha. Mphamvu ya yozizira pa chivundikiro pamwamba ndi zojambulazo.
5. Utakhazikika pansi kwa firiji, anatsanulira mu 16 masentimita awiri silikoni nkhungu kapena mwachindunji pa shortcake mu mphete ndipo zipita mufiriji kumaliza yozizira koopsa.

Gawo 3. Cheesecake

Wosanjikiza lotsatira mu mchere ndi velor ❖ kuyanika adzakhala cheesecake ndi strawberries anawonjezera. kukonzekera chikuchitika mu ndondomeko izi:

1. Osati ozizira kirimu tchizi "Philadelphia" (250 g) mwatsatanetsatane wothira mazira theka, shuga, kirimu mafuta ndi sitiroberi puree (kuchuluka kwa onse zosakaniza 50 g).
2. Pa kuphika akutambasula awiri wosanjikiza zojambulazo, iwo anapereka mphete awiri a masentimita 16. Kenako zojambulazo anapanga ledges kupanga imene kufufuza yophika misa udzathiridwa.
3. Wophikidwa cheesecake theka la ola pa madigiri 160.
4. Kamodzi wosanjikiza yophika chazirala, mphete atachotsedwa nkhungu. Ndipo cheesecake akupita mu mufiriji mpaka kuzizira kwathunthu.

Konzani cheesecake kungakhale silikoni kapena unagawanika mawonekedwe, anayakira zikopa. Zofunika awiri ake akufanana ndi kukula kwa masentimita 16.

Gawo 4. Keke mafuta opopera

Wosakhwima ndi kuyengedwa mafuta opopera mkate Mzimuyo kukoma za m'tsogolo. N'chifukwa chake mkaka flavored ntchito yokonzekera izo. Kuti mudziwe kuchita izo, tingaphunzire kwa mbuye kalasi yathu. Zinayendera mafuta opopera wosanjikiza mkate velor zotsatirazi:

1. Gelatin (10 g) udzathiridwa 50 ml ya madzi ozizira kwa theka la ola, mpaka iwo pathupi.
2. Panthawi imeneyi, iwo akukonza mkaka flavored. Pakuti pasteurized mkaka izi ochiritsira (250 ml) unatsanuliridwa mu saucepan, ndipo thereto akuwonjezeka mbewu lonse vanila ngolo. mkaka wabweretsedwa kwa chithupsa ndi kuikidwa pa theka la ola. Kotero kukonzekera mkaka vanila. Mofananamo, m'malo vanila, inu mukhoza kuwonjezera ndimu peel kapena tiyi. Pamaso kaphatikizidwe ndi zosakaniza zina za mkaka ayenera Usatong'olere mu sefa.
3. Shuga (100 g) chikugwirizana ndi wowuma (10 g) ndi dzira yolk (3 ma PC.). Ndiye misa chifukwa umayamba mkaka. The osakaniza bwino analimbikitsa ndipo anabweretsa kuwira.
4. Pambuyo 1 miniti, misa mkaka, kuchotsa kuchokera kutentha ndi mosamala akuyambitsa mu gelatin ake. Pambuyo yozizira, kuwonjezera chifukwa batala kirimu (50 g).
5. Payokha, kukwapula kirimu wolemera (250 g) ndi kulumikiza ndi zonona utakhazikika pansi.

Ife mwina kuganiza kuti mafuta opopera anakonza. Mukhoza tsopano Velor keke akhoza amatengedwa. Kuti tichite zimenezi, onetsetsani kuti zigawo zonse bwino zii.

Gawo 5: Kusonkhana keke

Kusonkhana keke akulimbikitsidwa kugwiritsa ntchito amatha kuumba silikoni ndi awiri a masentimita 18. Kapenanso, mungathe mawonekedwe anu. Pakuti ichi mphete zophikira chofunika awiri obtyanut wina dzanja kugwiritsitsa filimu. Ichi chidzakhala pansi pa mawonekedwe, umene ufunikira kuvala pamwamba mwakhama, monga thireyi kapena lalikulu kudula thabwa. Velor mkate Akusonkhanitsa kuti n'zosiyana, i.e. woyamba zigawo chapamwamba anapanga, ndipo kenako m'munsi.

Choyamba m'pofunika kutsanulira mitundu pansi pang'ono madzi mafuta opopera ndi kutumiza poto mu mufiriji mpaka wathunthu wosanjikiza solidification. Kuyenera kufalitsa cheesecake mazira, ndiye confit ndi tsinde mchenga. Pambuyo pake, Velor mkate ndi mbali wodzazidwa ndi mafuta opopera otsala. Tsopano ziyenera kukhala bwino amaundana chifukwa maola 10 ndipo patapita kuti mukhoza kuyamba zokongoletsa mchere velor.

Gawo 6. velor chokongoletsera keke mothandizidwa ndi kutsitsi-suwedi

Ndipotu, velor kuphimba keke sikovuta kunyumba. Ndi kukonzekera ❖ kuyanika ngati wosalira zambiri kuposa galasi glaze. Koma musanayambe kuphika izo, tisaiwale kuti mkate chivundikiro chokongoletsedwa m'njira ziwiri:

• ntchito kutsitsi-suwedi - yomalizidwa sprayer m'galimoto;
• ntchito magetsi kutsitsi mfuti.

Zonenepa Utsi ❖ kuyanika amapereka yomweyo velor mkate wopanda kufunika kukonzekera preforms zoonjezera. Mmodzi mwa anthu amenewo yamphamvu buku la 400 ml ya imakhala yokwanira kuphimba keke 6-8, kuti nyumba ntchito zambiri.

Koma zimenezi velor zofunda chifukwa keke ali zingapo zovuta. Choyamba, mtundu chiwembu okha 8 opopera mithunzi zikuluzikulu zomwe sizingasinthe kuwala. Kachiwiri, ndi okwera mtengo kwambiri. Kodi kwambiri ndalama zambiri kugula zosakaniza kwa kudzilungamitsa velor.

Kukonzekera suwedi kwa mkate kunyumba

Pakuti yokonza suwedi kunyumba muyenera zosakaniza awiri okha: koko mafuta ndi chokoleti choyera. Chiwerengero akadakwanitsira 1: 1. Izi zikutanthauza kuti 50 g wa koko mafuta ayenera kutenga magalamu 50 chokoleti choyera. Komabe, mukhoza kutenga chokoleti kwambiri, ndipo zochepa mafuta. Izi zidalira pa zofuna kukoma. Chotero kuchuluka kwa zosakaniza (100 g) adzakhala chotha kubisa lalikulu mulingo velor mkate.

Ayenera choyamba kusungunula mu madzi osamba (kapena mayikirowevu) ya koko mafuta ndi chokoleti. Ndiye kuphatikiza zosakaniza onse mu beseni limodzi. Zotsatirazi mukufuna kuwonjezera helium kapena chakudya mitundu ndi kusakaniza bwinobwino. Unyinji ayenera kugwirizana madzi ndi yunifolomu mtundu. Pambuyo veleveti izi mkate udzathiridwa mu botolo mfuti ndi sprayed pa mankhwala mazira. izi walembedwa m'munsimu mwatsatanetsatane.

Monga chivundikiro mkate velor mfuti kudzera

Choyamba, muyenera kukhala mu nyumba mfuti magetsi. Ngati chida chotero palibe, izo zikhoza kugulidwa ku sitolo aliyense hardware. Kachiwiri, muyenera Pre-kuwerengera kuthekera yogula chotero. Ngakhale kukwera mtengo kwa opopera, wogulira botolo kugula adzakhala mtengo kwambiri kuposa mfuti yatsopano.

Patsogolo ntchito kwa mkate veleveti, m'pofunika kukonzekera kaphatikizidwe kamakompyuta a. Pakuti imeneyi ivomelezana ndi bokosi lalikulu, amene anaikidwa pa tebulo mu gawo lotseguka mbali. Izi zachitika kuti velor chidafundidwa ndi chabe mankhwala mwachindunji, koma osati khoma, tebulo ndi denga. Bokosi limatsimikiziranso chikho kapena mbale, limene lili keke. Tsopano chidebe cha madzi velor pa mfuti kutsitsi, zida yokha amautenga pa dzanja lamanja ndi lamanzere akutembenukira mbale wokwera ndi mkate ake. Pamene akusunga ndondomeko zochita mkate velor pamwamba akutembenukira homogeneous. Tsopano ife tikhoza kuganiza za kukongola.

Zokongoletsa mikate veleveti

Velor yokha angatchedwe ulemerero mkate. Komabe, ngakhale zimenezi pamwamba abwino amafuna zokongoletsa tsaya.

Mkwiyo - ulemerero wa mikate ndi zipatso mwatsopano ndi zipatso. Oyenereradi ichi raspberries chochitika, strawberries, currants wofiira, nkhuyu ndi zina zotero. D. ambiri zambiri iwo kufalitsa pa hafu ya mkate kapena mu bwalo mu mawonekedwe a nkhata a. Makamaka kuyang'ana zipatso chidwi pritrushennye ufa shuga.

Zinsinsi za mikate kuphika veleveti

Pokonzekera ndi velor mkate zofunika kukumbukira mfundo zotsatirazi:

1. Nkofunika kusunga luso kukonzekera. Musaiwale kuti kulemera mankhwala kuyeza kutentha awo kusunga ikukhudzana mode ndi processing mankhwala ndondomeko.
2. Pamwamba omwe ali ndi velor, ayenera kukhala achisanu ndi mwangwiro yosalala popanda zolakwika ndi kulephera kupita.
3. Patsogolo ntchito velor kudzera mfuti ayenera kuonetsetsa kuti kutentha madzi kulibenso ndipo palibe madigiri osachepera 34-35.

Velor wophika mkate ndi zosavuta ndi osangalatsa. Pa ndiwo zochuluka mchere chomwecho kukoma angayamikire gourmets weniweni.