Kodi Pickle kabichi mofulumira ndi chokoma

Kodi Pickle kabichi? Mfundo imeneyi ndi nkhawa zambiri. Nawa ochepa maphikidwe choyambirira chomwe chingathandize kusiyanitsa zakudya zanu.

Kabichi mu Guria

Kuti nkhaka kabichi chifukwa chokhalira izi muyenera choyamba kuyeretsa Beets ndi kusema magawo theka centimeter nkhungu izo. Komanso, atsogoleri ka kabichi kudula sikisi kapena eyiti zidutswa, coarsely kuwaza adyo, ndipo ngati mukufuna, ndi udzu winawake. Pa wosanjikiza pansi mbale kufalitsa Beet, ndiye kabichi, adyo kenako anagubuduza mu udzu winawake, Beets ndi kachiwiri, ndiye kabichi, chotero kwa ziwiya za kukhitchini pamwamba. Komanso chithupsa madzi, mudzaze kabichi wathu otentha brine (pa lita imodzi ya madzi kutenga pafupifupi supuni ya mchere).

Kodi Pickle kabichi Chibugariya

Pakuti pickling kabichi muyenera:

• makumi asanu makilogalamu kabichi

• malita makumi wa madzi

• munthu kilogalamu theka ya mchere

chotupitsa Njira:

1. Tengani cabbages woyera kukula sing'anga. Komanso, chifukwa kusintha, mungachite awiri cabbages wofiira.

2. Lambulani kabichi masamba pamwamba ndi patsinde pa mapesi kudula crosswise.

3. Zikundikumbutsa kabichi phesi mu mphika ndi dzenje, umene kukhetsa brine.

4. Pa pansi pa mphika, inu mukhoza kuika pang'ono balere, kotero nayonso mphamvu ndondomeko adzapita mofulumira.

5. Konzani brine: kupasuka mchere mu madzi otentha. Ndipo kuonetsetsa kuti madzi sanali mitambo, inu ingawononge izo kupyolera cheesecloth.

6. Dzadzani kabichi brine, ndi kuvala thupi lakelo.

7. Mu ndondomeko ya salting m'pofunika kutsanulira ndi kutsanulira madzi kangapo. Choncho, kabichi adzakhala uniformly prosolena. Mlungu woyamba wa brine ndi kutsanulira kufunika mu tsiku, ndi sabata chachiwiri - awiri ndi zina zotero.

Kodi Pickle kabichi modzaza

Pakuti pickling, muyenera:

• kabichi

• za wina lita imodzi ya madzi

• magalamu makumi asanu a mchere

• supuni imodzi ya madzi Beet

• kaloti

• maapulo

Ndondomeko yokonza kabichi:

1. Small (makamaka friable) kabichi kudula m'magulu anayi, ndiyeno kutsanulira iwo ndi madzi otentha.

2. Pamene kabichi ndi ozizira pakati pa masamba ndi kuika zidutswa karoti ndi apulo ndi parsley. Mukhozanso kuika nyumba yopangidwa maula ndi peyala.

3. modzaza kabichi kuti zakhala zikuzunza m'miyoyo mu saucepan, ndiyeno kutsanulira brine (madzi, Beet madzi, mchere)

4. Pan nsalu pafupi ndi kuika katundu wolemera pa izo.

5. malo chipinda ndi firiji kwa pafupifupi mlungu umodzi.

6. Kenaka, muyenera kusunga pa malo ozizira.

Monga nkhaka kabichi banki (yosavuta Chinsinsi) (sauerkraut banki)

Kuti Chinsinsi ichi muyenera:

• Kabichi - 3 kg

• 300-400 ga kaloti

• Salt

• Madzi

Ndondomeko pickling kabichi:

1. Kabichi shinkuem ndi kusakaniza ndi karoti, kusema n'kupanga.

2. Onse anauika 3-lita mtsuko ndi rammed.

3. Konzani brine: pa lita imodzi ya madzi ofunda kutenga awiri supuni mchere.

4. Lembani kabichi brine ndi kuika mu malo otentha.

5. Pa tsiku 2 muyenera kubaya ndi kabichi m'madera ena pansi.

6. Pa tsiku lachitatu, tsanulirani brine mowirikiza, supuni theka la shuga. Mukhozanso kuwonjezera madontho ochepa a katsabola ndi mafuta mlombwa.

7. m'munsi wosanjikiza kabichi kusuntha ndi kudzaza brine onse atsopano.

8. Siyani kwa tsiku mu malo otentha, ndiyeno kusungidwa mu kuzizira.

Kodi Pickle kabichi mu brine (zokoma ndi zosavuta salting)

Sauerkraut ndi anyezi

Pakuti Chinsinsi ichi muyenera:

• makilogalamu 20 a kabichi

• Munthu kilo wa anyezi

• 600 ga kaloti

• muyeso umodzi wa mchere

Ndondomeko yokonza sauerkraut:

1. Kabichi ndi wabwino ndipo shinkuem wanga, kenako nyembazo ndi mchere.

2. Mix kabichi ndi kaloti (akanadulidwa udzu) ndi anyezi.

3. mankhwala Choncho anakonza ndi interspersed ndi tsabola wakuda ndi kuika Bay tsamba.

4. mix bwinobwino, anaika mu poto, komanso rammed ndi mbale chivundikirocho.

5. Pa tsiku lachitatu kuti kuchotsa mpweya ku kabichi, m'pofunika kubaya pansi pa ndodo.

6. Pa tsiku lachinayi kabichi bwino chatsanulidwa ndi ife kuloza mu mtsuko.

7. Brine kubweretsa kwa chithupsa ndi kutsanulira iwo kabichi.

8. Bank zolimba chivindikiro ndi mkangano mu madzi otentha. Kilogalamu imodzi ayenera wiritsani pafupifupi mphindi 10, atatu lita - mphindi 35.

Kudziwa zambiri maphikidwe, momwe Pickle kabichi, kotero izo zinali zonse chosiyana, inu Lekani kudabwa banja lake, komanso alendo.