Kuphika zokoma saladi ndi kusuta nkhuku m'mawere ndi chinanazi

Kuphatikiza zipatso ndi nyama sizionekaoneka kwambiri miyambo Russian zakudya ndi kungakhale kukoma si onse. Koma ngati inu muyesera saladi wathu ndi kusuta nkhuku m'mawere ndi chinanazi, maphikidwe amapatsidwa m'nkhani, maganizo anu akhoza kusintha kwa bwino. Zamzitini zipatso zosowa bwino kwambiri yothandizana nyama zoyera ndi zinthu zina mbale ngakhale tastier. Tengani mu utumiki wina wa maphikidwe lapansi.

Saladi ndi kusuta nkhuku m'mawere ndi chinanazi

Njira yosavuta amafuna popanga mfundo zotsatirazi:

- 200 ga kusuta nkhuku mawere;
- 250 ga chinanazi wokoma zamzitini;
- magalamu 300 tchizi ngati "tchizi" kuti ndi olimba;
- 2 mwatsopano nkhaka;
- angapo cloves wa adyo ndi mayonesi kwa refueling.

Kuwaza ndi tchizi ndi kusuta m'mawere ndi chinanazi dayisi. Nkhaka amafunikanso finely kuwaza, komanso adyo. Sakanizani onse zosakaniza mu mbale, nyengo ndi mayonesi, mchere ngati n'koyenera. A zokoma saladi ndi chifuwa kusuta akhoza chokongoletsedwa ndi amadyera finely akanadulidwa. Mukhozanso ntchito Chinsinsi ichi ndi mudzafuna kuti:

- 1 akhoza wa chinanazi mu madzi;
- 300 ga kusuta nyama nkhuku (chifuwa);
- 1 mtsuko wa zamzitini chimanga wokoma;
- babu anyezi ndi mayonesi.

Saladi ndi kusuta nkhuku m'mawere ndi chinanazi anakonza pafupifupi dongosolo lomwelo, kokha zosakaniza zosiyanasiyana kuchokera Chinsinsi kwa Chinsinsi. Pankhaniyi, muyenera kudula nkhuku ndi chinanazi magawo, anaika mu mphika, kutumiza chimanga ndi akanadulidwa anyezi mphete. Ndipo pambuyo nyengo ndi kudya ndi mayonesi, mchere ndi kusakaniza bwinobwino. Mwa njira, kupewa kuwawa kwa anyezi ndi, kutsanulira madzi otentha kwa mphindi zochepa. Ndiye mphete adzakhala monga khirisipi, koma popanda fungo ndi kutchulidwa ndi kukoma.

Kusuta chifuwa ndi chinanazi - zosakaniza kwambiri ndi zotsatira zokoma letesi. Kuwachotsa kwa firiji:

- Bank 1 (200 magalamu) bowa zamzitini;
- 200 ga kusuta nkhuku (chifuwa);
- 100 ga chinanazi madzi;
- 100 ga tchizi grated, ndi bwino kuti agwirizane aliyense olimba;
- 3 yophika mazira olimbika yophika;
- mutu wa anyezi;
- mayonesi kwa refueling.

Finely kutha anyezi mwachangu mu masamba mafuta, ndipo pambuyo kuwonjezera thereto bowa. Finely kuwaza nkhuku m'mawere chinanazi, tchizi kabati. Yemweyo ziyenera kuchitika ndi yophika mazira olimbika yophika. saladi izi zikhoza kuikidwa zigawo: bowa woyamba ndi anyezi yokazinga, ndiyeno kusuta nkhuku, ndiye cubes pineapples, zambiri tchizi ndi mazira. Musaiwale onse a zigawo Pankhaniyi mchere ndi mosamala kufalitsa ndi mayonesi. Ndipo inu mungakhoze basi kusakaniza onse zosakaniza, nyengo ndi mchere ndi tsabola, kenako kukongoletsa ndi timphukira wa greenery ndi kutumikira. Komanso, mu mbale ndi, kuwonjezera zosakaniza zofunika (nkhuku ndi chinanazi), inu mukhoza kuwonjezera yophika mbatata kapena coarsely grated kaloti atsopano. Tikukhulupirira kuti saladi ndi kusuta nkhuku m'mawere ndi chinanazi ndi mnzake womuyenerera kwambiri chakudya, komanso patebulo tchuthi. Yesani izo - kusakanikirana zachilendo muwakonde.