Saladi ndi nyama ndi tchizi - mbale aliyense kukoma

Saladi ndi nyama ndi tchizi - ndi wachifundo, yowutsa mudyo ndipo wokongola mbale kuti amakondedwa ndi akulu ndi ana aang'ono. zingawakhumudwitse Izi wangwiro tebulo tchuthi, ngati inu kuwonjezera azitona, mphesa ndi zina zosakaniza zokoma mu izo. Komanso akhoza kukhala ankakonda menyu tsiku, ngati inu ntchito mankhwala pa wapabanja dzanja tsiku lililonse. Ambiri, nyama ndi tchizi ali mwangwiro pamodzi ndi mzake, iwo amathandizana ndi kufanana, motero mbale wapadera wosakhwima kukoma.

Posankha mankhwala, muyenera kuganizira zosiyanasiyana ndi kutsitsimuka kwa saladi bwino yosayenera Taphunzira nyama ndi tchizi. Mu maphikidwe ambiri ndi tchizi kuyesera powonjezera mitundu yosiyanasiyana - kirimu, wotsekemera kapena ndi buluu tchizi. Chabwino, apa m'pofunika kudalira yekha pa zokonda zawo. Saladi ndi nyama ndi tchizi atsimikize ndithu ndi sikutanthauza nthawi zambiri kukonzekera. Pansipa ife tiyang'ana pa maphikidwe angapo a mbale.

Pakuti loyamba njira kufunika - 150-200 magalamu nyama, magalamu 100 tchizi olimba kalasi ang'ono belu tsabola, phwetekere zidutswa 2 refueling mayonesi ndi amadyera yokongola. Kabati tchizi, nyama kusema n'kupanga, kusema theka mphete tomato ndi tsabola - diced. Saladi kapena kupanga zotheka wosanganiza zigawo, choyamba - nyama, chachiwiri - tomato, lachitatu - wachinayi ndi tsabola - tchizi. Aliyense wosanjikiza ayenera mayonezi. Koma pamwamba azikongoletsa zitsamba mumaikonda - parsley, katsabola kapena Basil. Inu mukhoza kuika mbale mu firiji kwa impregnation, patapita saladi nthawi ndi nyama ndi tchizi okonzeka kudya.

Yachiwiri njira ndi oyenera amene amakonda azitona. Pakuti saladi, tiyenera - magalamu 300 a nyama ndi tchizi, zidutswa 3 tomato, magalamu 200 a azitona, azitona mafuta ndi mandimu chifukwa chovala, mchere, tsabola ndi pang'ono greenery. Kusema n'kupanga tchizi, tomato - theka mphete, azitona - mu theka (chisanadze kutsukidwa kwa njere) ndi nyama kusema cubes. zosakaniza onse kusakaniza mu mbale, kuwonjezera mchere ndi tsabola, ndiye kusakaniza madzi a theka ndimu, batala ndi kutsanulira pa saladi. Pang'ono pang'ono kusakaniza ndi kutumikira. Chotero saladi ndi nyama ndi tchizi akhoza refilled mayonesi, ngati mafuta kulawa.

The njira yachitatu ikukhudza malo omwera saladi ndi nyama ndi tchizi sangweji ndi nkhaka zatsopano, dzira ndi tsabola wokoma. Tiyenera - magalamu 100 a nyama ndi tchizi pa chidutswa chimodzi cha nkhaka ndi tsabola, mazira 2 ndi mayonesi ndi mchere. Kusema n'kupanga zonsezi ndi tchizi kabati. Izi saladi ndi nyama ndi tchizi zigawo: choyamba - nyama ndi mayonesi, wachiwiri - pa nkhaka ndi mayonesi, wachitatu - mazira ndi mayonesi, wachinayi - tsabola ndi mayonesi. Chabwino, wosanjikiza otsiriza a tchizi chatsekedwa. Mukhoza kukongoletsa ndi greenery kukongola anawonjezera ndi kukoma.

The njira zotsatirazi mwina zachilendo kwambiri, n'koyenera zambiri menyu chikondwerero. Izi saladi Bowa Glade nyama. Pakuti yokonza zakudya Timafuna - magalamu 200 a yophika nkhuku fillet magalamu 150 nyama ndi tchizi durum, mbatata - 3 zidutswa, mtsuko kuzifutsa bowa (optionally akhoza m'malo ndi bowa zina), anyezi wobiriwira, mchere ndi mayonesi. Finely kuwaza nkhuku, nyama ndi anyezi, tchizi grated ndi kabati mbatata ndi kupitiriza kuchita saladi zigawo: mbatata, nkhuku, nyama, mazira, tchizi ndi anyezi. Aliyense wosanjikiza ayenera mayonesi ndi mchere pang'ono. Top chakudya kuika bowa njira monga kupanga kudula a.

Ndipo njira lomaliza - ndi malo omwera saladi ndi bowa ndi nyama. Pakuti ichi tiyenera magalasi apadera saladi. Anayala pansi pa bowa sauteed, nyama ndi dzira n'kupanga, ndiye - odulidwa masamba Chinese kabichi ndi anyezi, grated tchizi pamwamba. Saladi kutsanulira mayonesi (mungathe wowawasa kirimu) ndi zokongoletsa ndi amadyera. Izo zikuwoneka si wokongola yekha, koma kulakalaka kwambiri. chiwerengero cha zosakaniza ayenera kukhala pafupifupi chimodzimodzi mogwirizana maphikidwe ena.

Tafotokoza zingapo zimene mungachite kuti yokonza saladi ndi nyama ndi tchizi. Mu dziko muli ambiri osiyana maphikidwe zimene zimaperekedwa ndi oyang'anira zophika ndi mafani wamba kuphika kunyumba. Koma chinthu chofunika kwambiri - ndi yopeza chikondi awo onse ndi kuganiza mu ndondomekoyi.