Kodi kuphika Chikatalani kirimu. maphikidwe

Masiku ano, pali zambiri maphikidwe kwa zosiyanasiyana ndiwo zochuluka mchere. Kotero ngati inu muli wokonda zokoma, n'zotheka kuyetsa ku khitchini pafupifupi wopandamalire! Today timapereka inu kuphunzira mmene kuphika Chikatalani kirimu. Izi ozizira mkati ndi otentha kunja chonunkhira mchere ndi caramel kutumphuka sadzalekerera aliyense osayanjanitsika!

Kufotokozera ndi mbiri

Chikatalani (kapena Chikatalani) Kirimu akhoza kupezeka pansi pa dzina la St. Joseph kirimu kapena monga Catalana. Malo mchere lodabwitsali ndi mwalamulo ankaona Spain. Choncho, Catalans amanena kuti anapanga m'zaka za zana 18. Komabe, ku Ulaya, Chinsinsi ichi choyambirira ankadziwika kale. Mu Spain, amaona mbale miyambo tsiku la Iosifa Obruchnika, amene kumakumbukulidwa pa March 19. Ndi polemekeza woyera mchere ndi nalo dzina lake lachiwiri.

Malinga ndi kugwirizana kwake ndi ofanana Chikatalani kirimu French creme brûlée. Komabe, kukonza ntchito mkaka m'malo kirimu.

Chikatalani kirimu: Chinsinsi ndi chithunzi

Tikupereka inu zosinthika yosavuta yokonza mchere izi choyambirira. Kuti tichite zimenezi tiyenera zosakaniza zotsatirazi: 450 ml ya mkaka (2.5% mafuta), mazira anayi, supuni awiri a mbatata wowuma, chikho shuga, vanillin ndi chimodzi sachet mandimu. An zina ndi ntchito wowuma chimanga. Komanso, ngati mukufuna, mukhoza kukongoletsa yomalizidwa mchere ndi zipatso.

malangizo

Kuyamba kuchotsa ndimu zest. Njira yabwino kwambiri kuchita izo ntchito grater. The peel chifukwa anazitsanulira mwa mkaka. Kuvala mbale ndi mkangano kwa madigiri 50. Angalekanitse yolks kwa azungu a. The wamba yoyamba mbale osiyana. Mapuloteni sitifunanso, kotero kuti akhoza kugwiritsidwa ntchito pophika zakudya zina. Tsopano, kutsanulira yolks ndi shuga ndi whisk mpaka thovu woyera. Kudzaupanga chosakanizira yabwino kwambiri.

Kenaka yikani anamenyedwa dzira yolk ndi wowuma mkaka ofunda. Timacheza ndi kutumiza kwa mbale. Wiritsani osakaniza pa moto wochepa. M'pofunika zonse kusonkhezera kirimu. Pamene misa thickens, kuwonjezera vanillin. Kachiwiri, Kusakaniza bwino.

Kenako misa imafalira zisamere pachakudya ndi kuchotsa mu firiji a. Akamazizira kirimu ayenera kukhala osachepera maola atatu.

Losungidwa ndi zest

Musaiwale kuti tikukonzekera mchere si laling'ono, ndi kirimu Chikatalani ndi caramelized kutumphuka! Choncho, asanayambe kutumikira, kuchotsa osakaniza utakhazikika, ndi kuwaza pa pamwamba shuga. Mukhoza kugwiritsa ntchito yapadera kuphika burner kulenga kutumphuka. Komabe, mungachite popanda makina. mu "Grill" mode Kuti tichite zimenezi, ikani amatha kuumba ndi kirimu kwa maminiti pang'ono mu uvuni kapena mayikirowevu. nthawi iyi ayenera kokwanira kuti atembenuke ndi dzuwa mu kutumphuka flavored.

Okonzeka kirimu adzakhala azikongoletsa ndi zipatso. Ndizoonekeratu yomweyo kubweretsa tebulo mpaka chazirala kutumphuka! Bon chakudya!

Mchere choyambirira: maapulo zophikidwa ndi kirimu Chikatalani

Tikupereka inu Chinsinsi lowopsya kuti ndithu kusangalatsa anthu apabanja ako ndi alendo. Kukonzekera msuzi tiyenera zosakaniza zotsatirazi: muyeso umodzi wa maapulo ndi magalamu 50 shuga. Kirimu, ife adzakonza zinthu monga: 400 ml ya mkaka, 75 magalamu a shuga, dzira yolks asanu, zest la ndimu imodzi ndiponso laimu ndi sinamoni nkhuni.

ndondomeko kukonzekera

Kuyamba mpaka ngongole puree. Maapulo kuyeretsa komanso kudula iwo mu amachepetsa. Ife anawaika pa thireyi ndi kutumiza mu uvuni pa 180 ° C. Pambuyo kuti tipange iwo puree, kuwonjezera shuga ndi fyuluta.

Tsopano tiyenera kukonzekera kirimu Chikatalani, ndilo Mbali yaikulu ya mchere izi. Kuti muchite izi saucepan kutsanulira mkaka, mudzaze ndi shuga ndi chipwirikiti. Pambuyo pake, kuwonjezera pa yolks anamenyedwa dzira, ndimu zest, ndi laimu, sinamoni. Muziganiza ndi kuyamba kutenthetsa. Moto ayenera kukhala ofooka. Kuphika kirimu mpaka wandiweyani, osati ndikuiwala kusonkhezera nthawi zonse. Pambuyo pake, ambiri ozizira ndipo anaika mu msampha zophikira. Kugwedezeka ndi kutumiza mu firiji ola chimodzi.

mukhoza kugonjera ndi mchere choyambirira pa tebulo pambuyo nthawi ino. Pakuti ichi tiyenera kukhala Martini galasi. Mphamvu ya applesauce kufalikira, kuwonjezera kirimu thovu ku kupopa ndi kuwaza pamwamba ndi pang'ono zest grated. Ngati anakhumba, mukhoza kuwaza pamwamba ndi shuga mchere ndi kulenga kutumphuka caramelized ndi woyatsa kuphika, monga afotokozera mu Chinsinsi m'mbuyomu.

Onetsetsani kuti nthawi zonse lidzachita si ovuta kwambiri ndi choyambirira, komanso zokoma kwambiri! Komanso, nthawi zonse zimakhala ndi zikuchokera zosakaniza zina kuti kirimu Chikatalani ndi kuphatikiza ndi zinthu zosiyanasiyana chakudya. Choncho tiyeni kuganiza ndi kudabwitsa anzanu ndi banja zosaneneka ndiwo zochuluka mchere!