Meringues mu mayikirowevu lapansi. Mchere ndi chikondi dzina "The kumpsompsona"

"The kumpsompsona" - kotero mu French Meringue ndi mutu - kuwala, airy ndi mchere wosakhwima. Meringue angagwiritsidwe ntchito kuphimba chofufumitsa ndi mitanda kapena ngati mbale osiyana. Amatchedwanso "The Spanish mphepo", "Boese Chikondi", "French Meringue." Malinga ndi Baibulo lina wolemba katundu Confectionery anapangidwa kuchokera kukwapulidwa dzira azungu ndi shuga, kuphika Gasparini m'tauni Swiss wa Meiringen, iye anapereka dzina loti mchere - Meringue. Malinga ndi Baibulo lina mu 1962, mchere koyamba otchulidwa Cookbook Mlembi ndi Francois Massialo. Pali Baibulo lina. Malinga ndi iye Chinsinsi anatulukira ndi wophika wa Polish mfumu Stanisław Leszczynski ndipo ndinkawauza luso lake ndi French.

Chifukwa cha kudzichepetsa ndi kupezeka kwa zosakaniza Meringue kalekale wapadera wa apamwamba, ndipo posakhalitsa "Pita kwa anthu", ndipo lero pafupifupi mkazi aliyense akukonzekera Meringue - keke kuti mukufuna pafupifupi aliyense.

Malinga chakudya, pali kusiyana khalidwe m'kati kuphika Meringue.

- French Meringue - kukwapulidwa ndi mapuloteni shuga ndi anaphika kwa nthawi yaitali pa kutentha otsika ndi linanena bungwe ndi otchedwa "aiwala makeke" - olimba, khirisipi, kwambiri zowotcha Meringue.

- Italy Meringue kapena Meringue - anamenyedwa dzira azungu kuvala ayezi kuwaletsa mokhazikika. Ndiye mtsinje woonda mu mapuloteni anathira otentha shuga manyuchi, kukwapula osaima. Njira silikuphatikiza ndondomeko kuphika, ndipo linanena bungwe ndi zambiri wosakhwima ndi yosalala mankhwala, osati Meringue French, koma wokoma kwambiri. Choncho ophika amavomereza kuwonjezera mandimu - Pankhaniyi bwino kukoma ndi opepuka kukwapulidwa mapuloteni.

- Swiss Meringue - Meringue - mkate, kusungunuka mkamwa ndi ofewa kwambiri mkati. Konzani izo kukwapula dzira azungu pa madzi osamba.

Koyamba, njira yokonza mchere lodabwitsa ili ndi lophweka, koma amafuna filigree: mmene anapambulwa azungu ku yolks, zimatengera kukonzekera bwino chifukwa adzaphika mchere. Kupeza ngakhale dontho la yolk mu azungu - ndipo anamenya fluffy thovu ndithu. No sitepe zosafuni- - mitanda.

The kunyumba anaphika Meringue mu mayikirowevu kwa - chilengedwe ano ng'anjo, amene ali pafupifupi m'nyumba iliyonse. Kodi pali kusiyana adzaphika mchere chokoma? No! Pezani chokoma Mulimonsemo, ziribe kanthu kumene inu kusankha kuphika mbale. Pankhaniyi, ntchito popanga mofanana tingachipeze powerenga Meringue. Chinsinsi microwaved 3 dzira azungu, 2 supuni shuga spoons (kuyambira magalamu lamanja 200) ndi mchere pa nsonga ya mpeni, anaika m'mbale, ndi whisk mpaka thovu wandiweyani kuchuluka kawiri. Kuwonjezera shuga zambiri (otsala gawo) ndi citric acid (uzitsine) ankakonda kutenga litchowa. Pa kukwapula timabweletsa thovu ndi chikhalidwe homogeneity.

Mapuloteni misa ntchito supuni (kapena thumba pastry) kufalitsa pa intervals pa pang'ono mafuta afewetsedwa zojambulazo, anaika pa kabati ng'anjo. Mwa kuphatikizapo convection uvuni ndi mkangano 130 madigiri, kuphika Meringue pa kutentha kwa 30 minutes. Monga mukuonera, ndi Meringue mu mayikirowevu wokonzedwera msanga.

Tikumbukenso ena mfundo zofunika mofulumira ndondomeko kupanga Meringue mkate mu mayikirowevu ndi anatembenuka popanda zolakwika. Mazira ayenera kukhala watsopano, ndi kosavuta kuti asiyanitse woyera kuchokera yolk lapansi. Mapuloteni kwa kukwapula kwenikweni ozizira. Shuga ayenera m'malo ndi ufa shuga - izi kuchepetsa nthawi zimatengera kuti chifundo. Ndipo kuti kusiyanitsa kukoma kwa mkate mukhoza kuwonjezera mapuloteni misa mtedza crumb. Ndikhulupirireni, zidzakhala chokoma!

Poganizira mokoma izi tikhoza isanafike alendo kuphika ndi Meringue. Chinsinsi mu mayikirowevu, ndithudi, kuthandiza kulimbana ndi ntchito imeneyi. A khama, ndi alendo yanu anadabwa! Popeza kuti nthawi mchere monga Meringue mu uvuni mayikirowevu, kusiya pang'ono, mwina mumaikonda.