Chicken mpukutu kunyumba mmene kuphika?

amayi odziwa ndi ophika mukudziwa maphikidwe ambiri. Mwachitsanzo, ena mbale ali wamkulu mafuta ndi calorie okhutira. Ena zakudya ndi loyenereradi chakudya madzulo. Mmodzi wa mitundu wotchuka kwambiri ndi zokoma zokhwasula-khwasula ndi nkhuku mayina. ndiphike mkatewo ndithu chabe kunyumba. Ndikofunikira kudziwa zinsinsi ndi malangizo. Dziwani kuti nkhuku mpukutu Chinsinsi kuphika ndi osiyana. Iwo akhoza zophikidwa kapena wokazinga pa mbale Grill. Umakopa kwambiri nkhuku mpukutu kupanikizana. Maphikidwe amasiyana mzake osati mu njira ya kutentha mankhwala, komanso m'nyanjazi cha magulu.

zinthu zofunikira kukonza chakudya

Chicken mpukutu kunyumba mmene kuphika? Pali njira zingapo. The chikhalidwe chachikulu, chimene chimabweretsa pamodzi maphikidwe onse ndi ntchito nkhuku. Kumene, mukhoza kukonza ndi falitsani wa miyendo kapena mapiko. Komabe, m'madera amenewa muli nyama yochepa kwambiri ndi kwambiri mafuta. mbale Izi ndi caloric wamkulu. Musanayambe kuphika amamwa nkhuku mpukutu (maphikidwe adzakhala pansipa), muyenera kudziwa zomwe amati kudya zakudya.

Kudyetsa angakhale dzinthu osiyana kapena pasta. Komanso, mayina adzakhala kusankha kwambiri za ufulu wodzilamulira zokhwasula-khwasula ozizira. Mu otentha, mukhoza yothandiza ndi mbatata yosenda kapenanso steamed masamba. Tiyeni tikambirane njira kukonzekera zokhwasula-khwasula.

Chicken mayina ndi tchizi ndi zitsamba: Chinsinsi

Kuphika nkhuku mpukutu kunyumba (ife kuphika mu uvuni), muyenera magalamu 400 fillet. Dulani zigawo zonyalazo mankhwala ndi kuziika pa lathyathyathya pamwamba. kukawamenya nyama mothandizidwa ndi nyundo zophikira. Pa njirayi ayenera kuphimba fillet chakudya ukapolo. Zidzathandiza kuti aime madzi kukhalabe nyama ndipo alibe kuwaza padziko lonse. Kamodzi processing uli wathunthu mosamala kuchotsa filimu ndi chitani yotsatira kukonzekera sitepe. Konzani zigawo pafupi wina ndi mnzake. Nyama ayenera pang'ono alipo zidutswa pafupi. Yikani fillets ndi mchere ndi tsabola kukoma kwanu. mungagwiritse ntchito Basil kapena zomukopa ngati n'koyenera.

Finely kuwaza zitsamba (ya parsley ndi katsabola), kuwonjezera anyezi chisanadze wokazinga ndi tchizi grated. Sankhani molimba mtundu thovu mkaka mankhwala. Pambuyo pake, kuyala stuffing wogawana pa nyama atathamangitsidwa ndi kuyamba kugwa kwake. Mukakonza mpukutu muyenera kukulunga mu zojambulazo. Ikani zikuchokera mu uvuni ndi kuphika kwa mphindi 20 pa madigiri 180. Chotsani mpukutuwo ndi kudula nyema.

Chicken mpukutu botolo: sitepe ndi sitepe Chinsinsi

Kukonzekera mbale muyenera nkhuku imodzi, mazira awiri, amadyera ndi gelatin.

1. Pre-wiritsani nkhuku ndi kudula mu tiziduswa tating'ono ting'ono.
2. Konzani gelatin. Kuti njira sachet wina mu kapu ya madzi ofunda ndi kusiya mankhwala kuti pathupi kwa mphindi 20.
3. Wiritsani mpaka mazira yophika ndi finely kuwaza. Mofananamo tsatirani amadyera.
4. Kutenga botolo pulasitiki ndi kudula nsonga ya izo. Ikani nkhuku mu chidebe, mazira ndi amadyera.
5. Thirani zosakaniza kusungunuka gelatin ndi kuwonjezera mchere kulawa.
6. Ikani botolo firiji kwa maola 2-3. Kumbukirani kuti onse a chidebe, ndi thicker adzakhala mayina anu.
7. Kutumikira chilled mankhwala mukufuna.

Kuphika nkhuku mayina pa Grill ndi

Chicken mpukutu m'nyumba akhoza pogwiritsa ntchito Grill. Pankhaniyi, muyenera kugwiritsa ntchito kwa kudzaza zosakaniza yowutsa mudyo: tomato, tsabola, anyezi, zukini ndi biringanya. Pa nzeru zake, mukhoza kusankha masamba mumaikonda.

Kubweza nkhuku ndi kuziyika izo mu mawonekedwe a posungira lalikulu. Ikani pamwamba pa masamba, amene amadziwika kuti kuchapidwa ndi saute mphindi zochepa chiwaya ndi pansi wandiweyani. Kuwonjezera mchere ndi tsabola kulawa. Pindani mpukutu mwamphamvu ngati n'kotheka. Mothandizidwa ndi chingwe thonje bandeji mpukutu, kapena kukutetezani ndi toothpicks. Ikani Chinsinsi pa Grill ndi kuphika pa pazipita mphamvu kwa 30 minutes. Pambuyo pake, kusagwirizana ubwenzi ndi kudula mutizidutswa tating'ono mbale.

Yophika mpukutu (chakudya)

Chicken mpukutu kunyumba angathe kukonzekera ntchito madzi osamba kapena ochiritsira kuphika. mbale ali kwambiri otsika-kalori chakudya ndi onse anapereka. Pakuti yokonza muyenera yemweyo fillets onse atathamangitsidwa ndi masamba mumaikonda. Mukhoza kugwiritsa ntchito tchizi, nyama kapena zitsamba, ngati n'koyenera.

Ikani nyama wosanjikiza ndi kuziyika izo pa kudzazidwa ndi. Ikani pamwamba pa nkhuku woonda. Kupotokola mpukutuwo ndi kuziyika izo mu chidebe zolimba. Inu mukhoza kutenga odulidwa chomwecho pa botolo la pulasitiki. Konzani chiwaya cha madzi otentha ndi kuziyika izo mu beseni. Kuphika ayenera kukhala mpukutu pa moto wochepa mpaka kuphika. Wapakati kuphika nthawi ranges ku Mphindi 30 maola awiri. Zidalira pa m'lifupi ndi stuffing mayina. Pamene nyama ndi wokonzeka, ozizira mankhwala ndi kudula iwo mu mphete.

Chinsinsi atapanga mpukutu

Chicken mpukutu panyumba, ndipo angathe kukonzekera kwa intermediates lapansi. Ichi ndi yabwino kwambiri makamaka kwa amayi otanganidwa, amene alibe nthawi chibwana yaitali pa mbaula.

Kukonzekera mbale muyenera nkhuku ndi khungu nkhuku. Ndi ofunika kuganiza pasadakhale stuffing mayina. Mukhoza kusankha pa nzeru zake. Ngati mkati mwa masamba kudzakhala, ndiye mbale zidzakuyenderani yowutsa mudyo ndi wachifundo. Pamene kubisa nyama amusankha, mankhwala adzakhala wandiweyani ndi olimba.

Ikani Manga pulasitiki pa khungu la mbalame ndi kuziyika pamwamba pa nyama. Kuwonjezera fillets anasankha toppings ndi condiments. Pereka mmwamba roulade ndi repack mu filimu. Kenako, workpiece ayenera kuyikidwa mu mufiriji. Khalani mpukutu kungakhale kwa masiku angapo mpaka miyezi isanu ndi umodzi. Pamene mwaganiza kuphika, muyenera kukoka workpiece ndi ndondomeko m'njira iliyonse yabwino. Achisanu theka-chotsirizidwa akhoza anaphika, yophika kapena soseji.

Polongosola mwachidule

Tsopano inu mukudziwa momwe njira zambiri mukhoza zokoma ndi yowutsa mudyo nkhuku mpukutu kunyumba. Kodi kuphika mankhwala - mwaganiza. Yesani ochepa maphikidwe lapamtima ndipo lembani amene adzakhala ndi banja lanu. Ngati simunapempherepo yophika nkhuku mpukutu, muyenera ndithudi kuchita izo. Mbale adzakuweruza bwino chochitika chikondwerero, kumene ndithu kusangalala alendo, ndi zakudya tsiku. Zabwino zonse mu zophikira luso ndi kwabwino chakudya!