Mchere wa nthochi - losavuta ndi zokoma!

Lililonse dzino wokoma kulota mchere izi, zomwe ndi chokoma ndi zothandiza, ndi m'chiuno sakuwupweteka. Kodi pali kuwala? Iwo akutembenukira uko! Chofunika kwambiri, ndi bwino kuti kuphika komanso kudyera nthawi. Mwachitsanzo, ngati zosakaniza abwino ndi athanzi, mungagwiritse ntchito nthochi! Lili mavitamini ambiri, ndi atsimikize ndi wokoma popanda zina zoonjezera. Mchere wa nthochi ali zambiri maphikidwe, kuyambira kuwamaliza yosavuta komanso yokongola.

ndiwo zochuluka mchere madzi

M'mawa ndi olimbikitsa kwambiri ndi chakudya chotsekemera kadzutsa angathe kukhala mchere wa nthochi ndi mkaka - mtundu wa chakumwa chamkaka, koma pang'ono chachikulu. Chinsinsi ndi losavuta:

• m'mbale blender kutsanulira mkaka ofunda (mkaka, ngati n'koyenera, akhoza m'malo ndi yoghurt iliyonse kumwa);
• Kuwonjezera kudula nthochi;
• whisk;
• ngati chokongoletsera, inu mukhoza kuwonjezera kukwapulidwa kirimu ndi timbewu masamba kapena ndimu mankhwala.

kadzutsa Ichi chidzakhala thanzi ndi recharge mabatire anu tsiku, ndi maonekedwe sakuwupweteka.

Mukhoza kuphika ndiwo zochuluka mchere osiyana ndi nthochi. Maphikidwe tikhoza kuganiza za iwo okha, koma inu mukhoza osakongola anzathu ndi achibale. Zidzasintha kulawa mchere likukhalira, ngati inu kusakaniza zipatso zotsatirazi:

• nthochi;
• peyala;
• apulo.

Onsewo ali wokoma kwambiri ndipo amafuna palibe shuga zina. A pang'ono kuti kuchepetsa osakaniza ichi, kuwonjezera sitiroberi pang'ono. Ndi pang'ono wowawasa ndipo amapita bwino ndiwo zochuluka mchere. Ngati mutapeza misa kwambiri wandiweyani, mukhoza kuwonjezera yogurt pang'ono (amene ali pa zakudya - mafuta wopanda). Kukongoletsa, mungagwiritse ntchito caramel kapena msuzi chokoleti.

nthochi mchere mu mbale

Pali china chokoma ndi zokoma Chinsinsi kuti ndi oyenera ngakhale chakudya, ndi lophweka. Izi mchere kwa kanyumba tchizi ndi nthochi. Pali njira zambiri, koma pali chilengedwe ndi kusala. Mwachitsanzo, mukhoza kuphika kirimu tchizi ndi chokoleti. zosakaniza:

• condensed mkaka;
• koko;
• nthochi;
• curd (yachibadwa, palibe curd);
• mtedza kulawa.

Kukonzekera wosavuta ndipo akutenga maminiti khumi ndi asanu okha. Sakanizani onse zosakaniza, kupatula nthochi ndi. Sakanizani bwino mpaka yosalala. Zipatso kudula pamodzi, kufalitsa kirimu analandira kutseka amachepetsa wa zipatso. Mchere wa nthochi wokonzeka! Pa m'kamwa, si wokoma kwambiri, koma yopindulitsa kwambiri ndi wokhutiritsa.

Chinsinsi chachiwiri ndi sizivuta! Muyenera: kanyumba tchizi, kirimu wowawasa, nthochi ndi shuga. Zonse bwinobwino osokonezeka mu blender ndi. Kodi anaika m'mbale, mukhoza azikongoletsa pamwamba ndi kukwapulidwa kirimu ndi chokoleti tchipisi.

Pakuti okonda mapangidwe odabwitsa ndi maphikidwe choyambirira ndi mkate ndi nthochi. Pakuti mtanda adzafunika chikho ufa, kapu ya kupanikizana, soda ndi mazira nthunzi. Zonsezi ziziwayendera (cha kupanikizana ayenera zapenitsya wa koloko). Kuwonjezera pang'ono akanadulidwa nthochi ndi supuni ya yogurt. The mtanda udzathiridwa mu amatha kuumba ndi kuphika mu uvuni mpaka wachifundo (za makumi Mphindi). Pamene keke ali okonzeka, aloleni kuti ukhale pansi. Dulani pamodzi, zilowerere yogurt. Pakati Korzh Ikani nthochi, kusema mabwalo, pamwamba, nayenso. Pamene glaze mukhoza kugwiritsa ntchito wowawasa zonona, wothira shuga ndi koko. Chotero mchere wa nthochi akhoza kudyedwa monga banja pa tchuthi kapena chifukwa chabe. Bon chakudya!