Zakudya zopangidwa ndi zosakaniza losavuta zina kuzimitsa zokoma kwambiri. M'nkhani ino tikambirana mmene kuphika mbatata mu uvuni ndi nkhuku. amayi ambiri ayamba Chinsinsi imeneyi - losavuta masamba ndi nyama, yophika mu njira yapadera, likukhalira yowutsa mudyo ndipo chonunkhira. Mbali yaikulu ya kuphika banja lonse mudzakhala kokha ola ndi kusintha.
Browning wa mbale sadzalekerera aliyense osayanjanitsika. Muyenera:
- 1 makilogalamu nkhuku, inu mukhoza kutenga bere;
- 1 makilogalamu mbatata tubers;
- 300, kapena pang'ono kwambiri magalamu a tchizi;
- mayonesi marinade, mchere ndi zonunkhira kulawa: zitsamba, paprika, etc ...
Chicken kudula mutizidutswa tating'ono ting'ono ndi kuika kwa marinate mu mayonesi osachepera theka la ola. kuwonjezera zonunkhira kulawa, ngati n'koyenera. Mbatata woyera ndi kagawo, tchizi kabati. Ngati n'koyenera, mbale akhoza kuwonjezeredwa uta (Pankhaniyi ziyenera kusema mphete). Ikani nkhuku, mbatata ndi anyezi mu poto kapena mu mawonekedwe, kutsanulira mayonesi (mungachite amene yatsala marinade ndi), nyengo ndi mchere ndi kuwaza ndi tchizi. Place mu uvuni (180 ° C) ndi kuphika kwa maola kapena zosakwana - nthawi zimadalira m'mene chachikulu inu kudula zosakaniza. Monga tikuonera, kuphika mbatata mu uvuni ndi nkhuku, inu simukausowa maola oposa theka Chinsinsi yosavuta kumva kwambiri. Mwa njira, m'malo fillets inu mukhoza kutenga ndi miyendo, ndi ntchafu, ndi mapiko - akadali kuzimitsa chokoma ndi wokongola tchizi kutumphuka kupereka mbale ndi kulakalaka maonekedwe.
Chinsinsi anaphika mbatata ndi nkhuku ndi bowa
Kukonzekera, mungachite bowa iliyonse - bowa woyera, bowa ndi zina zotero. Iwo adzapereka mbale ndi zokoma wapadera kununkhira. Kukonzekera, kutenga:
- 1.5 makilogalamu nkhuku - m'mawere miyendo ndi mapiko, ndi madyerero akhoza kuphikidwa mbalame lonse;
- 1 makilogalamu mbatata zatsopano (kumene, ngati mbale ali okonzeka m'chilimwe);
- 500 ga bowa uliwonse;
- 3 ma PC. anyezi;
- Zonunkhira: paprika, tsabola wakuda ndi mchere, ndi mafuta.
Mbatata zophikidwa ndi fillet nkhuku, zinali makamaka zokoma, muyenera bwinobwino Phunziro zosakaniza: kusamba ndi kuwusisitira zidutswa youma ndi pakani nkhuku (kapena kwathunthu nyama) ndi osakaniza paprika ndi mafuta. Mbatata kusamba bwinobwino ndi burashi, kuchotsa rind Sikuti mu nkhani iyi. Ngati mukufuna kuphika mbale mu yozizira, nthawi kuyeretsa mbatata ndi kudula powomba 4-6. Bowa kukhala coarsely kuwaza ndi kuwaza anyezi mphete. Sakanizani masamba mphika waukulu, nyengo nawo mchere ndi tsabola. Tsopano nkhuku malo pa poto kuphika, ndi kuika mu uvuni usavutike madigiri 200. Kuphika nyama za 20 Mphindi (muyenera 30-40 Mphindi nthawi mbalame lonse), kenako kuchotsa kuchokera kutentha ndi kuwonjezera kwa iwo osakaniza masamba. Kuphika wina Mphindi 30 kapena pang'ono kwambiri. Mu ndondomeko ya mbale kungakhale kangapo kuthira mafuta, choncho zidzakuyenderani juicier. Tsopano inu mukudziwa momwe kuphika mbatata zokoma mu uvuni ndi nkhuku -prigotovlennoe azichitira ndithu kukhala ngati chokongoletsera chakudya mu tchuthi ndi m'kati mwa mlungu.