Mmene kuphika dumplings mu mphika mu uvuni?

Kodi akhoza kuphikidwa mu mphika mu uvuni? A zosiyanasiyana mbale. Ngakhale kale anthu ntchito cookware chifukwa zimathandiza kuti ndi modabwitsa chokoma ndi chonunkhira zophikira ananena katswiri ndi ndalama kwambiri nthawi. mankhwala kukonzekera popanda mafuta, umene uli yabwino kwa iwo amene ali kudya pang'ono. Pali nsonga angapo kuti adzapanga kukoma chakudya bwino. Mwachitsanzo, ngati mphindi khumi asanayambe yokonza mbale kuika mu madzi, inu kupeza zotsatira za kuphika pa banja. Mbali yekha mu nkhani iyi - m'pofunika kuika mphika mu uvuni ozizira.

M'malo zipewa, anapanga thope, ndi changwiro mtanda umene mkate zokoma. Langizo limeneli oyenera mbale aliyense, ngakhale kuti munthu ngati dumplings mu mphika mu uvuni. Ndipotu, ndinu mmodzi wa ambiri anakonda mbale tingachipeze powerenga za tebulo Russian. Ndipo pali zambiri maphikidwe. M'nkhaniyi tiona ndi mmene kuphika dumplings mu mphika. Choncho, njira nambala 1.

Dumplings mu mphika mu uvuni ndi kirimu ndi bowa

Kukonzekera mbale muyenera anyezi mmodzi, ½ kilo nyama dumplings magalamu 300 bowa (makamaka - bowa), batala, wowawasa kirimu zonunkhira.

Kodi kuphika?

Choyamba, muyenera wiritsani waukulu pophika - dumplings - mpaka theka. Izo ziyenera kuchitika mwa madzi mopepuka mchere. Kenako kwa yokonza bowa. Analandira pambuyo otentha msuzi, kusiya. Komanso yokazinga anyezi mu mafuta, maminiti pang'ono Thirani thereto bowa. Add mchere ndi tsabola analinso ndi kusiya kwa mphindi zochepa. Pakutha pa kukonzekera kuyambirira chitani zosangalatsa. Pansi pa mphika Ikani dumplings mowirikiza, batala. Pamwamba pawo ndi wosanjikiza bowa ndi anyezi. Tsopano kukonzekera msuzi. Iye ndi lophweka: kusakaniza supuni ya wowawasa kirimu ndi yofanana msuzi bowa. Mumphika, kutsanulira pang'ono kupeza refills, ife tonse zoika chivindikiro ndi kuika mu uvuni kwa mphindi khumi ndi zisanu. M'menemo kutentha ayenera kukhala madigiri 180.

Wina, palibe Chinsinsi zochepa chidwi ndi zokoma kuti amalola kuti kuphika dumplings mu mphika mu uvuni, ndi anapereka m'munsimu. Choncho, tiyenera magalamu 200 tchizi durum, anyezi awiri, za anayi supuni ya wowawasa kirimu, theka chikho cha madzi ndi masamba mafuta. Dumplings okha ayenera kutenga ndalama za teni mpaka fifitini. pang'ono awo yokazinga, kuwonjezera pa anyezi, sliced mu mphete theka. The osakaniza ndiye kufalikira mu mphika, ndipo madzi udzathiridwa kuchokera kumwamba kirimu ndi anawonjezera. Kenako, mbale owazidwa tchizi grated ndi kutumiza mu uvuni, preheated 200 ⁰ C, kwa theka la ola.

Chinsinsi china choyambirira - dumplings mu mphika mu uvuni mu mkaka. Kwa mbale muyenera kukonzekera zigawo izi: a kilo wa dumplings nyama, 3 mazira, galasi la mkaka ndi mmene wowawasa kirimu ndi batala pang'ono ndi zitsamba. Miphika bwino afewetsedwa ndi mafuta, iwo zimayikidwa dumplings - kuchokera zidutswa teni mpaka fifitini. Payokha ndi wothira mkaka ndi kukwapulidwa dzira, osakaniza chifukwa udzathiridwa mu mbale ndi dumplings. Aposa wowawasa kirimu. Mphika wokutidwa ndi chivindikiro ndipo anaikidwa ng'anjo. Kuphika mbale muyenera simmer kwa theka la ola.