Kodi kuphika mu dziko: nsonga

Mpweya amathandiza osati zolimbitsa thupi, komanso kudya bwino. Funso: "Kodi kuphika mu dziko," chisamaliro cha eni onse ziwembu payekha. Chokoma ndi chakudya chabwino akhoza ankakopa kuti hacienda wake monga ogwira ntchito angathe, ndi abwenzi ndi anzawo chifukwa kukhala zabwino. Choncho, onse "zing'onozing'ono" mbale anawagawa m'kati mwa mlungu ndi tchuthi.

Kodi kuphika mwamsanga m'dziko

Today infield Zatsala gwero la chakudya mabanja ambiri, choncho chifukwa chachikulu ulendo wake akadali ntchito. The ammutu fungo la zomera maluwa, kafungo ka mwatsopano anakumba lapansi njala anthu onse popanda yekha. Kodi kuphika mu dziko, kuti ndondomeko ichi sichichitika nthawi yambiri? Naŵa nsonga, c imene mungathe kupulumutsa nthawi ndi kudyetsa "antchito" asilikali.

1. Kumayambiriro kwa chaka, pa vskopki lalikulu padziko lonse, simungakhoze kuchita popanda kanyenya. Mu mbale, mudzatha kukopa okwanira "okonda zachilengedwe" ndi kupulumutsa nthawi yaikulu ya ntchito kukonzekera. Dera lopanda mitengo, ali ndi zinthu zonse malo kanyenya, ndipo ngati nkhuni angagwiritsidwe ntchito zouma nthambi.

2. yophika mbatata, sipangakhalenso usavutike kapena kudya ozizira, owazidwa osakaniza zitsamba zosiyanasiyana zimene angathe kuthetsa zimene kuphika pa kanyumba mu chirimwe. Chinthu chachikulu ndi udzu mosamala pogaya kuchitika kufanana mushy msuzi. Zolinga ngati abwino amadyera iliyonse: letesi, anyezi, adyo, masamba blackcurrant, rasipiberi ndi timbewu. Ngati mbale owazidwa mafuta ndi madzi a ndimu, iwe mwaluso weniweni wa luso zophikira.

3. yophika pasitala angagwiritsidwe ntchito monga maziko masamba saladi. Ndikhulupirireni, mpweya wabwino mbale adzaweruzidwa "tasters" mosiyana kwambiri kuposa kunyumba. Monga mchere ntchito mayonesi kapena mandimu.

4. Masangweji kupulumutsa nthawi iliyonse chaka, koma m'chilimwe iwo kukhala kulakalaka chifukwa cha Kuwonjezera nkhaka mwatsopano ndi amadyera. Enaake anayesa sliced Palestina ankalima kapena radish wobiriwira kupereka zest kuti ngakhale sangweji losavuta ndi batala.

Kodi inu mu dziko kumapeto a chirimwe ndi autumn

Nthawiyi ndi nthawi kwambiri lopatsa masanje. mphesa yosapsa likhale usawonongeke wangwiro kwa mtundu uliwonse wa nyama. Gourmets angathe kupereka nkhuku, marinated mu nyanja buckthorn, currants kapena ng'ombe. Atsopano, molunjika ku mabedi tomato, nkhaka, mbewu muzu safuna chithandizo, asambe bwino komanso mochititsa kaso kudula.

zida Pakufunika

Funso la zimene kuphika mu dziko, ndi zosavuta ngati kusamalira zida zina zofunika. Lero ndi bonfire wotchuka kwambiri, kumene mukhoza kuphika komanso Tenthetsaninso mbale aliyense. Ngati palibe, ntchito pophika yomanga wosazindikira a njerwa kapena Grill. Mpweya ndi mbaula ya magetsi ndi zosavuta ndondomeko imeneyi, koma chikondi atayika, chifukwa chikhalidwe cha akufuna "wautsi" chakudya zitisokoneze kuchokera m'tauni tsiku lililonse.