Pancetta: ndichiyani ndi mmene kuphika kunyumba

M'zaka otsiriza nzika anzathu kutikonda kwambiri maphikidwe "akunja" ndi khitchini. Zimenezi n'zomveka: kwa nthawi yaitali wakhala mndandanda chochepa kwambiri cha mankhwala ndi mndandanda chochepa kwambiri cha zachilendo Asilavo zakudya. N'chifukwa chake onse mwansangala lingakanthe dziko, akuyendayenda kuchulukitsa kwa zakudya Chinese ndi kuyambitsa maphikidwe watsopano (mwinanso recreate ndi kudzindikira akale).

Mulimonse mmene zinakhalira, zakudya European ndi kwambiri kwa ife kuposa kum'mawa. Pa dzanja limodzi, zosakaniza ndi njira kuphika ali bwino ndi ena - kukoma "kunyumba". Onse kumene Kufikika zophikira amasangalatsa ali otchuka kwambiri ku Italy. M'pake kuti anachezeredwa ndi zosiyanasiyana pizzerias.

pancetta kukoma

Ngati chomwecho pitsa kapena lasagna kale kwambiri kapena zochepa bwino, ngati taphunzira kuyitana spaghetti pasta, sizitanthauza kuti takhala connoisseurs wa zakudya Italy. Kufikira tsopano, ochepa adzatha muyankhe funso ili: "Pancetta - kodi" Pa nthawiyi, mbale ndithu kusangalatsa ambiri.

pancetta Choyamba Bwaloli ndi limodzi mwa mitundu ya nyama yankhumba (ndi nyama kapena mafuta milozo). Mwachionekere, iye akukonzekera osati ankadziwanso kuti ife subtypes. Chidutswa cha nyama yankhumba kwenikweni anatengedwa aliwonse ndithu. Kuwonjezera imene mchere, ayenera kenako kukhala provyalen, ndi zina (malingana ndi malo kuphika) komanso prokopchen. Choncho pa funso la pancetta - ndiko kuti, yankho lenileni sichingapezeke: kukoma kwa mbale adzakhala wake, wapadera kwa aliyense m'dera.

mitundu ya pancetta

Classic Italy pancetta kusiyanitsa mitundu iwiri: pyachenskaya ndi Calabrian. Choyamba, ndithudi, izo akukonzekera (chiphunzitso) okha tawuni ya Piacenza, chachiwiri, motero, mu Calabria. Pancetta - izo imagwiridwa ndi tawuni ya Piacenza, ndipo - mu kuphika Calabrian? Pyachenskaya kwenikweni kutchulidwa mtundu wofiira, kusiyana amapanga milozo woyera wa mafuta. Calabria akukamba zofewa pinki pancetta, ndi kukonzekera amatenga mwezi.

Kunja, mbale alinso subspecies awiri. Ngati tigwiritsa ntchito Chinsinsi tingachipeze powerenga, pancetta ndi kuphika nyama yankhumba mpukutu wa apangidwe, koma pali zinachitika, mungachite mosabisa.

Pancetta kunyumba: njira yoyamba

Tiyeni tiyambe ndi choona kuti si uliwonse sitolo mugule. Kufikira tsopano lino, anthu ambiri alibe n'komwe, pancetta - ndi chiyani ndiponso zimene ndadya. Mwakabisira chachiwiri: ndalama yakusatetezeka mtengo. Choncho, kasanu ndikuganiza: kugula Chitaliyana "mafuta" kapena kuchepetsa "bazaar", kukoma bwino ndi mtengo angakwanitse zambiri zosiyanasiyana. Komabe, pancetta kwenikweni zokoma, zachilendo ndipo angathe kukonzekera paokha. Ndipo ngati nthawi zingafunike zambiri ndithu, ndalama ndiponso khama - ndithu kuchuluka wodzichepetsa.

Kotero, momwe kukonzekera pancetta panyumba? Njira yoyamba ndi monga zonunkhira adyo (makamaka mwatsopano, napyola atolankhani, koma saizi ndi wouma), wakuda tsabola, mlombwa zipatso (akupera kapena kuwaza) lavrushku ndi zofunika pogaya nutmeg (kachiwiri kuuluka), thyme - angakhale atsopano Iwo akhoza zouma (mwatsopano yaitali), shuga, ndi zofiirira, ndi mwachibadwa mchere.

Kuyambira brisket kwa khungu, chimodzimodzi kudula kupereka lalikulu kapena rectangle, ndipo pakani osakaniza zonunkhira. Ndiye workpiece aikidwa mu thumba ndi mosamala ananamizira. Mwaichi, ndi brisket ndi sabata m'firiji. Tsiku lililonse m'pofunika kupatutsa ndi kunjenjemera. Pa lotha wa nyama ndi kufufuzidwa ngati onse anali uniformly ndinapirira - okonzeka, ngati anasiya looseness - kuchoka mu furiji kwa masiku angapo.

Ndiye zonse kuchapa owazidwa zotsala za tsabola, womangidwa ndi chingwe mu pafupifupi 3 cm ndi Anapachikidwa mu ozizira malo nesuhom kwa masabata awiri.

Home pancetta: njira yachiwiri

Siteji koyamba kukonzekera ndi chimodzimodzi m'nkhani yoyamba. Koma pambuyo salting mwamphamvu adagulung'undisa brisket wokutidwa gauze ndipo anaikidwa firiji. Childs zokwanira la sabata. Ubwino: kuoneka kwa dzi ndi kukoma pancetta juicier kwambiri ndi kwambiri wachifundo. Komabe, njira imeneyi, dzuwa zouma kukoma alibe.

Monga mukuonera, palibe zovuta. Ndipo ndi kulakalaka kwambiri. Yesani - tatsimikiza kusangalala!