Saladi wa nkhuku ndi 'nyemba' nyemba

Mosalekeza ndi Zothandiza nyemba ankagwiritsa ntchito pophikira mbale zosiyanasiyana. Izi mankhwala zodabwitsa kwambiri osati nazo katundu zakudya, komanso amachiza thupi lonse, akutsutsana okhudza mtima, impso ndi kapepala m'mimba. Poyamba nyemba kugwiritsidwa ntchito pa soups, tsopano pali zambiri maphikidwe zosiyana kukonzekera - zimafalikira, ndi saladi wa nkhuku ndi nyemba, ndipo zosiyanasiyana zokhwasula-khwasula, amene osati ntchito nyemba, koma nyemba okha.

Saladi wa nkhuku ndi nyemba anabwera kwa ife kuchokera chakudya Mexico ndipo wakhala wotchuka kwambiri, chifukwa cha liwiro la kukonzekera ndi kukoma zapadera. Aliyense Hostess m'njira yakeyake Kulemba saladi wa nkhuku ndi nyemba, kuwonjezera masamba amalikonda kapena nyama, zokometsera ndi tucking kuti amakonda kukoma. Aliyense wa iwo adzakondwera osati kwa zolemba wake wapachiyambi, komanso zodabwitsa zothandiza katundu. M'nkhaniyi tiona maphikidwe atatu amene yesetsani okonda cholemba zothandiza ndi zokoma chakudya.

"Nyemba" kapena saladi nkhuku ndi nyemba.

Zosakaniza "nyemba":
- 1300 ga atsopano fillet wa nkhuku
- mtsuko waukulu wa nyemba woyera
- yaing'ono saladi chive
- angapo yotakata tsamba letesi
- wobiriwira nthenga anyezi
- coarse mchere, osakaniza tsabola wakuda ndi wofiira
Refueling kuti "nyemba":
- gawo laling'ono la amphamvu ginger wodula bwino muzu
- 3 cloves wa adyo woyera
- yolks awiri mazira anasankha
- 7 ml ya wolimba mpiru
- 30 ml ya msuzi soya
- 30 ml ya vinyo wosasa mpunga
- 170 ml ya yosakongola chiponde mafuta
- yaing'ono uzitsine tsabola

Kukonzekera saladi ku nkhuku ndi nyemba:

1. muzimutsuka nsalu ndi abviike fillet nkhuku, pakani kumbali zonse ndi mchere ndi tsabola bwinobwino. Mu poto okonzeka (makamaka bottomed) kutsanulira 30 ml ya mafuta ndi kutenthetsa, kuika fillet ndi mwachangu, kutembenuzira nthawi, mphindi 6, anasiya utakhazikika. Utakhazikika pansi fillet unagawika CHIKWANGWANI sing'anga.
2. saladi anyezi peel, ogaŵikana theka ndi finely kuwaza.
3. Nyemba kuloza ku botolo mu colander, kutsanulira pa madzi otentha.
4. Valani nyemba, nkhuku ndi anyezi CHIKWANGWANI mu chidebe okonzeka.
5. Oyera ndi muzimutsuka ndi ginger wodula bwino muzu ndi cloves adyo, pogaya kapena kuthyola blender a.
6. Rice viniga wothira msuzi soya ndi mpiru, kuyendetsa yolks olekanitsidwa ndi mafuta, kuwonjezera pa ginger wodula bwino lomwe ndi adyo ndi bwino losanganikirana.
7. Asanayambe kutumikira, konzani mbale amene anagona mwamphamvu letesi pakati pa Wopanda kutsanulira nkhuku ndi nyemba, kutsanulira msuzi ndi kuwaza ndi akanadulidwa anyezi wobiriwira.

Kukonzekera mbale kwa mphindi 40, nthawi zambiri amatenga zosakaniza kuphika. linanena bungwe ndi gawo la anthu anayi.

"Fasolinka" kapena saladi wa nyemba yophika ndi maapulo.

zosakaniza:
- 220 ml ya nyemba wofiira zofewa
- atatu ang'onoang'ono wowawasa apulo
- 60 ml ya kirimu mafuta bwino
- 30 ml ya anasefa ufa
- 310 ml ya nyemba msuzi
- 15 ml ya caraway ndi coarse mchere

Njira kukonzekera "Fasolinki":
Sambani ndi magawo odulidwa apulo, pambuyo kuchotsa pakati. Kutenthetsa poto, kuika mafuta ndi mwachangu apulo magawo. Mu chidebe okonzeka nyemba pamwamba kuwonjezera supuni ya mafuta, kutsanulira msuzi, kusakaniza ndi ufa ndi chithupsa mpaka wandiweyani. Konzani chidebe kwambiri, zomwe zigawo kufalitsa maapulo ndi nyemba silikuyenda bwino. Kenako mthireni pamwamba pa msuzi wandiweyani anakonza kuchokera msuzi wa nyemba.

Thiabendazole angagwiritsidwe ntchito ngati zokongoletsa kwa mbale otentha nyama kapena saladi osiyana, kuwonjezera nandolo ndi kusakaniza mitundu iwiri ya nyemba.

"Wolimba ngolo" kapena saladi nyemba ndi adyo.

Pakuti yokonza tiyenera nyemba, zobiriwira, achinyamata nyemba (osachepera 900 g), 70 ml ya mafuta atsopano masamba, 30 ml ya vinyo wosasa, asanu cloves wolimba wa adyo, tomato ndi nthunzi minofu wobiriwira saladi.

Sambani ndi woyera ndi ulusi ndi mapesi nyemba, wiritsani mu mchere madzi ndi kutaya mu sieve ndi ozizira. Thirani mu mafuta blender masamba, tsabola, parsley akanadulidwa ndi katsabola ndi cholembera anyezi, mchere, garlic ndi kuwonjezera angapo spoonfuls wa nyemba msuzi, zonse mosamala pogaya mu kuvala wakuda. Ikani nyemba mu saladi okonzeka, kutsanulira kuvala pamwamba ndi zokongoletsa ndi mphete ya tomato mwatsopano, kuwaza pang'ono greenery.

yosavuta mwamtheradi kukonzekera, saladi wa zitheba adzasangalala kukoma kwanu osati wotsatira chakudya zamasamba, komanso wotchuka carnivore, monga mbali mbale kuti nyama wokazinga yowutsa mudyo.