Fishcakes ku Rota Chinsinsi ndi zithunzi. Zakudya ku rotan

Cutlets ku rotan, Chinsinsi cha zomwe ife kuyang'ana pang'ono, ndi yowutsa mudyo kwambiri ndi onunkhira. Kawirikawiri, mbale zakonzedwa kukachitika kuti pali zambiri nsomba zazing'ono, zomwe ndi mabvuto kuti saladi, supu, chofufumitsa ndi zina zotero.

Ngati anagula kapena rotan anagwira lalikulu, ndiye n'zotheka kuphika supu, dumplings, nthuza ndi ngakhale akamwe zoziziritsa kukhosi saladi. Maphikidwe zina za mbale zokambidwa ife mwatsatanetsatane m'munsimu.

mwachidule nsomba

Tisanafotokoze kukuuzani inu momwe kuphika rotan kunyumba, ine ndikufuna kuti ndikuuzeni inu kuti ichi ndicho nsomba.

Rotan, kapena otchedwa travyanka (firebrand) koma atanthauzira kuti banja la madzi oyera wogona. Tikumbukenso kuti theka lachiwiri la m'ma 19 mwa Aquarium nsomba izi limatchedwa Amur ng'ombe.

Rotan amatanthauza nsomba udzu. Nthawi zambiri iye displaces anthu ena mtsinje ndipo kwambiri amachepetsa chiwerengero chawo.

Yaikulu nthumwi nsomba ndi chinthu chachikulu nsomba ankachita masewera. Ndi pecks bwino pa unyolo, komanso ngati zidutswa aliyense wa mafuta, nyama yaiwisi, sing'anga-kakulidwe nyambo ndi jig zosiyanasiyana.

Ngati inu kutsindikiza nsomba, ndiye muyenera kudziwa kuti ndi bwino kupirira zoyendera mu chidebe wodzazidwa ndi madzi.

Choncho, mmene kuphika rotan? Tisanayankhe funso ili, ine ndikufuna kunena kuti nyama ndi charred - woyera ndi wandiweyani. Ndi chokoma kwambiri mtundu uliwonse: yowiritsa, yokazinga ndi kuphika. Nsomba amenewa akhoza kupanga appetizers ozizira, msuzi nsomba, mbale otentha, saladi ndi ngakhale mapayi.

Cutlets ku Rota sitepe Chinsinsi

Monga tanena nthumwi nyama ngati timagawo mtsinje bwino anakonza kukachitika kuti nsomba zambiri nsomba zina zing'onozing'ono.

Choncho, tiyenera:

• rotan yaing'ono atsopano - 1 makilogalamu (more nkotheka);
• thupi la mikate yoyera (popanda crusts molimba) - cams angapo;
• Atsopano mkaka mafuta (kuti maceration za mikate yoyera) - ½ chikho;
• dzira atsopano okongoletsedwa - 1 pc.
• Black tsabola ndi mchere - ntchito pa mobisa;
• zofewa butter kirimu - lalikulu supuni;
• atsopano katsabola - ndi timphukira angapo;
• Woyengeka mafuta - pafupifupi 45 ml ya (kwa Frying mankhwala);
• breadcrumbs kapena tirigu ufa - galasi zonse.

processing nsomba

Monga mukuonera, Chinsinsi meatballs ku Rotanov sagwiritsa ntchito zabodza zopezeka ndi mtengo zosakaniza. Kupanga zimenezi, muyenera katundu yosavuta angagulidwe.

Yambani kuphika mikate nsomba rotan, Chinsinsi kuti aliyense ayenera kudziwa msodzi ndi ozindikira Hostess ayenera kukhala chigawo chachikulu cha mankhwala. M'pofunika kumana mamba, mchira, mutu ndi zipsepse, ndiyeno kudula mimba ndi m'matumbo. Pambuyo pake, onse mukufuna mwachangu Muzitsuka wina bwinobwino. M'tsogolo, zamkati otsala ayenera wosweka mu homogeneous slurry ntchito blender ndi mipeni kapena ochiritsira chopukusira.

Kukonzekera nsomba minced

Kodi kupanga mikate nsomba ku rotan? Chinsinsi cha mbale amafuna kuphika onunkhira yomata stuffing. Kuti tichite zimenezi, muyenera kuyeretsa anyezi ndi kuwaza iwo mu blender ndi. The slurry chifukwa chiyenera kuikidwa pamodzi ndi nsomba ndi zamkati anamenyedwa dzira mikate yoyera poyamba ankawaviika mkaka atsopano. Komanso mu stuffing kuwonjezera akanadulidwa katsabola timphukira, batala zofewa, tsabola ndi gome mchere. Mu zikuchokera izi, zosakaniza ayenera kusakaniza bola ngati inu simukhala homogeneous stuffing.

The ndondomeko ya kupanga nkhani

Tsopano inu mukudziwa mmene angayendetsere rotan. Cutlets, amene maphikidwe tikambirana mawonekedwe mosavuta ndi chabe. Choyamba, muyenera kunyamula kale anapanga kuchuluka kwa wina ndi theka minced spoons lalikulu. Ndiponso, chofunika yokulungira mpira yaing'ono kapena chowulungika, ndiyeno priplyuschit pang'ono.

Kuti timagawo rotan Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito mankhwala osavuta komanso zotsika mtengo, anatembenuka duwa ndi zokoma, iwo ayenera falitsani mu ufa wa tirigu, koma mu breadcrumbs. Ndiye inu mukhoza bwinobwino zimene zingafunike kuti Kukuwotcha mankhwala onse theka-yotsirizidwa.

Kutentha mankhwala mu poto Frying

Anapereka Chinsinsi meatballs ku Rotanov amafuna kugwiritsa ntchito ochiritsira pulasitala zitsulo Frying poto. Lifunika kuvala moto amphamvu, kutsanulira masamba mafuta ndi kutentha kwambiri. Kenako, mbale otentha ayenera wamba theka TACHIMATA mu breadcrumbs (kapena ufa wa tirigu). Mwachangu iwo mbali bwino kwa mphindi 10-13, kuchepetsa kutentha kwa osachepera. Pa ichi nthawi yochepa ya burgers ndi rotan, Chinsinsi cha zomwe si wosiyana mankhwala nyama ayenera kukhala bwino wokazinga, kukhala duwa ndi crispy pamwamba ndi wachifundo, yowutsa mudyo mkati.

Kodi bwino kugonjera kwa chakudya?

Ndipotu pali osiyana maphikidwe zophikira cutlets wa rotan. Agogo a maphikidwe - mophweka kwambiri ndi yotchipa. Ntchito iwo, inu mukhoza kupanga zokoma anu mankhwala yokazinga. Kugonjera iwo ku gome pamodzi ndi analimbikitsa ndi zokongoletsa (mwachitsanzo, pasta, balere kapena buckwheat, mpunga yophika, mbatata ndi ankangodzigwera zotero.). Komanso, chifukwa chakudya, onetsetsani kupala saladi masamba atsopano ndi amadyera, okoma ngati kuti mwawathila wowawasa kirimu ndi kagawo ya mkate. Sangalalani ndi chakudya chanu!

Kupanga kuchuluka zokoma ndi makutu

Tsopano inu mukudziwa momwe bwanji kuti burgers ku Rotanov (Chinsinsi). Zokoma ndi wokhutiritsa a mtundu umenewu nsomba analandira ndi amamwa msuzi. Kwa iye, tiyenera:

• rotan atsopano mkulu - za 2-3 pc.
• wakuda tsabola, ndi masamba lavrushki mchere - ntchito pa mobisa;
• atsopano katsabola - ndi timphukira angapo;
• yaing'ono mbatata - 2 ma PC.
• Round tirigu mpunga - ndi kamera;
• karoti ndi anyezi, sing'anga - 1 pc.
• madzi osasankhidwa - za 2.5 malita;
• Woyengeka mafuta - pafupifupi 35 ml ya (kwa Frying);
• kirimu masitolo - yobereka ku gome.

zigawo zikuluzikulu processing

Musanayambe kuphika rotan, ziyenera ankachitira. Chifukwa chaichi, nsomba ndi kudula zipsepse mchira ndi mutu, ndipo ndiye anthufe kung'ambidwa ndikutsukidwa nasamba bwinobwino. Kenako travyanka kusema mbali yaikulu.

Monga masamba, msuzi kuphika iwo ayenera peel ndi kuwaza mu cubes (kaloti akhoza kabati). Komanso amafuna osiyana kugwira mbewu monga chimanga ndi kusamba mu madzi ozizira.

Saute masamba

Zakudya ku rotan, kukambirana chimene mwachangu imachitika pa nsomba ndi maonekedwe zophikira, nthawi zinapezeka chokoma ndi onunkhira. Kuti makutu athu ndi kukumana mafotokozedwe awa, Ndi bwino kuwonjezera izo browned masamba. Pakuti anyezi izi grated ndi karoti akanadulidwa yokazinga mu masamba mafuta ndi Kuwonjezera onunkhira monga tsabola ndi mchere.

Kuphika msuzi pa mbaula

Wiritsani msuzi wa rotan bwino mu saucepan lalikulu. Ziyenera kukhala 2/3 kudzaza ndi madzi osasankhidwa, chithupsa, ndipo kenako kuyala mbatata ndi mpunga monga chimanga. Wiritsani zosakaniza izi pafupifupi mphindi 10 zabwino. Komanso, msuzi chofunika kale kukonzedwa zidutswa nsomba kuchepetsa. Msuzi ayenera kuwonjezera mchere ndi tsabola.

Wiritsani rotan ayenera kukhala pafupifupi 10-16 Mphindi. Ngati musunga nsomba yaitali, zingakhale kwambiri kugwa. Kumapeto kwa msuzi ayenera kuwonjezera katsabola akanadulidwa ndi browned masamba. Kachiwiri wiritsani zosakaniza poto chofunika kutseka chivindikiro, kuchotsa kuchokera kutentha ndi tiyeni tiyime mu Tchulani ¼ ola.

Kutumikira pa gome chokoma mbale nsomba

Tsopano inu mukudziwa momwe kuphika rotan zokoma ndi kuchuluka kwa msuzi. Pambuyo mbale sintha pansi pa chivindikiro kutsekedwa, ayenera kuthira pa mbale ndi otentha ku gome pano. Kuwonjezera pa atsimikize ndi chonunkhira khutu azipereka kugula atsopano wowawasa kirimu ndi kagawo ya mkate.

Kuphika akamwe zoziziritsa kukhosi saladi wa charred

RRetsept kuphika rotan anyamula zosakaniza osiyana kwambiri. Kuti saladi zokoma, tiyenera wa nsomba;

• Rotan atsopano - pafupifupi 500 ga;
• nkhaka kuzifutsa lakuthwa - 2 tating'ono ting'ono.
• mazira atsopano lalikulu - 2 ma PC.
• anyezi wobiriwira ndi anyezi wofiira - nthenga pang'ono ndi 1 yaing'ono mutu;
• nandolo zamzitini wobiriwira - ½ mtsuko;
• mayonesi pafupifupi mafuta okhutira - 120

yokonza zigawo

Musanasankhe saladi onse a zigawo kuti kukonzedwa. Mwatsopano m'matumbo Rotan kukhala bwinobwino rinsed n'kukaziika chiwaya ndi mchere madzi ndi kuzima pansi chivundikiro chatsekedwa za ¼ ola. Panthawi imeneyi, nsomba ayenera kukhala okonzeka. Kenako, ayenera kukhala ozizira, kuchotsa zinthu zosafunika, kusiya kokha nyama zoyera ndi chokoma. Mwa njira, lifunika ogaŵikana zidutswa ochepa.

Pa zinthu zina, iwo ayenera kukhala ndondomeko yomweyo. Mazira ayenera wiritsani ndi kuwaza mu cubes ndi nkhaka kuzifutsa ndi anyezi wofiira. Kunatanthauzanso kukhetsa madzi onse kwa nyemba ndi zamzitini.

Kupanga saladi

Ndipotu mankhwala awa akhala kukonzedwa, iwo ayenera zolumikizana mu mbale yemweyo (rotan nyama, nandolo wobiriwira, mazira, nkhaka, wofiira anyezi ndi chives). Kenako, zosakaniza anafunika kukoma pafupifupi mafuta zili mayonesi ndi kusakaniza bwino.

Kutumikira nsomba saladi gome

Kuphika zokoma nsomba saladi, m'pofunika kuyala mbale wokongola, ndipo nthawi yomweyo pano pa gome. Tikumbukenso kuti yachilendo odyera mbale likukhalira atsimikize kwambiri ndi chonunkhira. Kuona, ndife otsimikiza kuti izo anu.

Bwanji Mng'oma wa nsomba chitumbuwa?

Pamwamba inu anapereka maphikidwe nsomba zotchuka kwambiri. Rotan iwo chimachititsa kwambiri. Koma ine ndikufuna kunena kuti mankhwala a mtsinje izi zikhoza kutheka osati woyamba ndi maphunziro chachiwiri, komanso pogulitsira zakudya, komanso zosiyanasiyana mitanda. M'chigawo chino wa nkhani, tinaganiza timathandiza kuti njira yachidule ndi yosavuta kukonzekera chitumbuwa zokoma. Pakuti ichi tiyenera:

• mchere ndi wolapa tsabola - ntchito akonze mtanda ndi kudzazidwa ndi nzeru;
• mazira atsopano lalikulu - 4 ma PC. (Mu mtanda);
• anasefa ufa wa tirigu - 400 ga (kwa mtanda);
• Rotan atsopano - pafupifupi 600 ga;
• kaloti ndi anyezi anyezi - 1 pc.
• batala - 1 supuni mu minced lalikulu 60 ga kwa lubricating mankhwala.

Kupanga mtanda

The mtanda ntchito yokonza nsomba chitumbuwa n'kuukanda mosavuta. Kuchita izi, inu muyenera kuti asiyanitse ufa, ndiyeno kuchichita phiri, kuthira mchere ndi kumenya mazira. Chifukwa cha kusanganikirana tima ndi nthawi muyenera mtanda wokongola ouma. Kuyenera atakulungidwa mu zojambulazo ndi kuchoka mu chipinda kwa mphindi 30-60.

Kupanga stuffing

Kuti akonze stuffing ndi rotan atsopano m'pofunika kuchotsa mutu, zipsepse ndi mchira, ndiyeno kuwaza zamkati otsala mothandizidwa ndi blender a. Komanso anafunika m'pang'ono pomwe mutu babu anyezi, kaloti kabati nawasenzetsa nsomba ndi tsabola, batala ndi mchere. Pambuyo kusakaniza zigawo zikuluzikulu mukufuna yomata ndipo onunkhira stuffing.

Mapangidwe mankhwala yophikidwa mu uvuni

Kuti akonze mankhwala wokongola, dzira naomba chiyenera kuchotsedwa mu filimu, kenako kutsina kuchokera chidutswa cha izo ndi falitsani izo mu bwalo woonda kwambiri. Komanso pakati pa posungira chofunika kuika amsupuni lalikulu la nyama minced ndi kutsina m'munsi kotero kuti inu kukathera ndi makona ndi zaukhondo.

Pambuyo mapangidwe mankhwala onse adzaikidwe pa pepala mkuwa, wothira mafuta. Mwaichi, makeke ayenera kuikidwa mu nduna mkangano ndi kukonzekera kuti ayese redness. Zikhoza kutenga za theka la ora.

Monga Tingaone bwino chitumbuwa gome?

Kukhala yunifolomu browning wa mankhwala anapanga, iwo ayenera kutenga iwo mu uvuni. Mpaka pastry akadali otentha, pamwamba ayenera mafuta wodzaza ndi batala. Izi adzapereka mbale wake si kukoma wapadera, komanso kupanga izo lililonse limatisokoneza ndi zambiri zokopa chifukwa maonekedwe a gloss wokongola.

Pambuyo njirazi ndi katundu wophikidwa mukufuna kufalitsa pa mbale yaikulu ndiyeno n'kupereka mamembala a banja. Kuwonjezera makekewo nsomba kudyetsedwa aliyense chakumwa zotsekemera kapena monga wakuda otentha tiyi. Sangalalani ndi chakudya chanu!