Hydrangea chipinda. Care ndi kulima

Hydrangea - izi chomera poyamba pabwalo, ndi chitsamba chilichonse osatha yokutidwa ndi lalikulu masamba ozungulira maluwa. Hydrangea amakonda lonyowa nthaka si ozizira kwambiri nyengo. Akukhulupirira kuti wakula pansi lotseguka (m'munda, pa bedi) koma osati mu chipinda.

Kumayambiriro kwa maluwa hydrangea ali wotumbululuka maluwa wobiriwira, amene ndiye zambiri utoto woyera, buluu kapena wofiira mithunzi. Zomera m'madera athu zambiri sakhoza kuyima nyengo yozizira, kotero nthawi zambiri chakula miphika.

Hydrangea chipinda. Kusamalira m'chilimwe ndi yozizira nthawi

Pa yotentha maluwa pamafunika ulimi wothirira wochuluka (bwino ntchito Madzi a mvula), ndiponso m'nyengo yozizira ndi zofunika kutsanulira Sungunulani madzi. Pamene maluwa hydrangea chipinda, kusamalira amasonyeza mokakamizidwa fetereza kamodzi pa masabata awiri. Pankhaniyi, maluwa adzakhala zobiriwira ndiponso yaitali.

Monga ena ambiri m'nyumba maluwa, hydrangea amakonda panja. Choncho, n'koyenera mphika mukhoza prikopalis pang'ono mu bokosi pansi, ndipo malinga ngati pali masiku ofunda ndi, kupereka "moyo" mu boma pa khonde kapena loggia. Pamene hydrangea chimaonekadi akukula, m'pofunika kuti apulumutse kuchokera mphukira mbali ndi mphukira woyambira.

Hydrangea chipinda, chisamaliro chimene chimachita onse malamulo pamwamba, kugwa mwina kusangalatsa inu mphukira zokwanira okhwima. Atafika ya nyundo ayenera kuchepetsa kuthirira (pafupipafupi ndiponso kuchuluka kwa madzi). Zimenezi zidzathandiza kuti okhwima ndi kupeza Mphukira osatha, amene chaka chamawa adzatha kupanga maluwa.

Pa khonde la hydrangea kungakhale kwa tsamba kugwa. Ndiyeno izo anasamukira ku chapansi, kumene iye adzakhala mpaka distillation wa chisanu lonse. Ngati mulibe chapansi, kuyesera zomera ndi maganizo miyezi itatu, kupatula waterings osachepera kupewa kuumitsa mizu.

Pamaso hydrangea pachimake, amene ali pafupifupi mwezi January-February, miphika (kwa kupatsidwa zina mu msinkhu) kuchokera chapansi akuyenera kubweretsa mu chipinda ofunda. Zidzakhala yabwino kwa zinthu imene nthaka watsopanoyo adzaphulitsa muli Heather kuwaika dongo lapansi ndi mchenga. Ngati akumathandizika dziko kumeneko, mungagwiritse ntchito osakaniza yolimba. Izi zimafunika chiwerengero cha chomwe magawo awiri yolimba chisakanizo cha magawo atatu a chisakanizo cha peat ndi gawo limodzi la mchenga.

Pa nthawi yomweyo m'pofunika kuti zikhale hydrangeas, nthawi yomweyo kuchotsa zimayambira ofooka. Kusiya mmodzi ali awiri okha zimayambira asanu kuti ngati wamphamvu. Izi zachitika kuti apeze maluwa yokulirapo. The zimayambira, amene inu kusiya, musati kutengulira, chifukwa iwo mphukira kenako anaumba amatumphukira kwa pamwamba pa impso. Chosema mphukira mukhoza kusiya monga cuttings kwa landings m'tsogolo.

Pa kufika kwa April - May, mukhoza kale ukufalikira hydrangeas. Zomera zimene si nawo distillation, akhoza sudzasiyidwa chapansi wanu isanafike May.

Pambuyo ndondomeko, mukhoza kumuika iwo mu msewu kapena kudza kachiwiri kukumba mpaka mu miphika mu bokosi la kukhoma pa loggia wanu (khonde). Zomera ayenera madzi zochuluka, ndi mthunzi wa pa dzuwa. Direct dzuwa ndi contraindicated zomera monga hydrangea. Kubzala ndi kusamalira monga momwe mukuonera, osati zovuta, kotero inu mukhoza bwinobwino apeze chuma chake ichi kukongola ukuyanga.

Kukwaniritsa malangizo onse pamwamba, mukhoza kukula maluwa okongola otchedwa Hydrangea chipinda mosavuta. Kusamalira iwo ndi mphamvu ya ngakhale woyamba kukonza maluwa, koma ndi lofunika kwambiri kutsatira malamulo a kumuika ndi kusaiwala nthawi madzi ndi manyowa mbewu, umene uli wotsimikiza kuti zikomo zobiriwira maluwa.