Komatu kunyumba. Malamulo kutsata

mumaikonda onse zipatso, kuwonjezera kukoma kwake ndi khungu owala, wolemera mu mavitamini amadziwika kuti kwambiri kwa thupi, makamaka m'nyengo yozizira. Izi ndi vitamini C ndi kupatsidwa folic acid, ndi potassium ndi bioflavonoids (antioxidants), zomwe zili mandimu, malalanje, tangerines, manyumwa, limes, pomelo.

M'nkhaniyi tiona mmene kukula zipatso kunyumba. Kodi mtundu wa zomera - zipatso? Kodi iwo ndi achokera kwa nyumba yathu? Iwo anatuluka dzuwa caressed, chonde dziko kum'mwera chakum'mawa Asia. Zomera mu mawonekedwe a zitsamba ndi mitengo kungokhala pamodzimodzi, a m'banja Rutaceae, ndipo ena a iwo ali wangwiro kukula kunyumba. Palinso mwapadera kusinthidwa kwa mtundu uwu kakang'ono. Komatu zipatso ndi fungo wowawasa kukoma, fungo, amene sakhoza kusokonezedwa ndi zipatso zina, ndi mtundu owala, zomwe n'zosiyana ndi olemera mdima masamba obiriwira ali wokhoza kwenikweni kusangalatsa diso.

Komatu pachimake chaka chonse. Maluwa ndi wotumbululuka pinki kapena oyera, onunkhira fungo chimadzaza chipinda, ndi zipatso za luso lawo kukhala pa nthambi miyezi.

Musanayambe kulima zipatso kunyumba, muyenera kudziwa kuti zomera, makamaka citron ndi mandimu, bwino analekerera mthunzi, amene kwambiri facilitates kulima kunyumba. Mandimu ndi citron ayenera kutetezedwa dzuwa, monga ena kuwala kwambiri ndi kusangalala pa mawindo, kum'mwera moyang'ana (koma mphika pamene kuli kofunikira kuti adziteteze kutenthedwa). M'chaka deta nthawi zomera adzakhala zothandiza kusunga panja atsopano, ndi kutentha ndi dryness wa maluwa m'nyumba ukhoza kugwera pansi.

Mu masika-yophukira zipatso muyenera kuthirira wochuluka. Madzi ayenera kukhala ofewa ndi bwino creamed, monga zomera wosakhwima chiyani sadzalekerera madzi zovuta ndi chlorine, zimenezi zimapangitsa kuti chikasu masamba. Komatu komanso mwangwiro kuyankha kupopera ndi mwadongosolo ndi madzi ofunda. Mu nthawi kuchokera February mpaka m'dzinja zosowa zawo kudyetsa feteleza, kuyambira pa nthawi ino ali mbewuzi. Mu yophukira ndi yozizira zomera nyengo mosavuta kulekerera kutentha monga mkulu monga madigiri 12-15, kuli bwino kwambiri mu malo ozizira kuposa kumene mpweya youma. Kumbukirani kuti zipatso asungike kuchokera batire ndi ku drafts ozizira. Komanso, zabwino mosalekeza humidify mpweya.

Ngati kukula zipatso mu kunyumba, musaiwale kuti kuwala, kutentha si zofunika kwenikweni kapangidwe ndi katundu wa gawo lapansi ndi. Komanso, chomera ayenera ngalande zabwino kwambiri, kuti madzi si stagnate ndi nthaka wowawasa. Thirani ikuchitika padziko monga mizu anadzazidwa buku lonse la chotengeracho. Pankhani replant zipatso kunyumba, muyenera kukhala osamalitsa kwambiri, chifukwa ngati mizu kuonongeka chomera angasiye masamba. Mphamvu kupatsidwa zina ayenera anasankha zikuluzikulu pang'ono kuposa m'mbuyomu.

Kuti bwinobwino kukula zipatso mu kunyumba, muyenera kupereka ulemu wapadera ku boma chinyezi. Pakati kuthirira dziko sayenera youma kwathunthu. Madzi kutentha ayenera kukhala apamwamba kuposa kutentha pa madigiri 2-3. Ngati kusiyana mu kutentha kwa madzi ndi gawo lapansi kuposa madigiri 8, mbewu adzalandira nkhawa ndipo bwererani zipatso ndi maluwa. Kuthirira angathe kuchitidwa kaya mwa kumiza mphika mu chidebe ndi madzi kapena njira wamba. Ngati chachiwiri, pambuyo ola madzi anakwera sump ayenera anadzikhuthula.

Ndi bwino ndi moyenera houseplants zipatso samasankha kudwala, ndi maluwa ndi fruiting kumachitika nthawi zonse. Chifukwa amasulidwe kupanga loopsali ndi mafuta zofunika kuyeretsa mpweya m'nyumba imene ali zotsatira zopindulitsa anthu.