Jamu Malachite: kalasi kufotokoza makamaka agrotechnics

Kwa atsopano zipatso tart kukoma, mkulu zili mchere wofunika ndi mavitamini wamaluwa mwaulemu otchedwa gooseberries mphesa kumpoto. Mu horticulture ano si chimatha chidwi zipatso lodabwitsa ili, ndi khama la obereketsa zisakuyenda anasonyeza kwambiri mitundu kwambiri, mtundu zipatso kukoma katundu osiyanasiyana, vitamini kapangidwe ndi ntchito ya fruiting.
Ngakhale izi, ambiri amatsatirabe m'badwo chotsimikiziridwa mitundu, mmodzi amene ndi jamu Malachite. Kufotokozera za zosiyanasiyana ndi mbali ya mabulosi chotchuka amapereka buku lino. Iwo anali analandira mu 1959 ndi ankawoloka Black Negus ndi madeti.

Jamu Malachite: malongosoledwe a mitundu, mapindu a zipatso

Malachite kutchuka mu munda zofufuzafufuza si youma, chifukwa makhalidwe ake ndi chidwi kwambiri lero. Izi m'ma kusasitsa kalasi ndi nthawi yaitali fruiting. Iwo amakhala ndi yozizira hardiness kwambiri ndi kukhulupirika kwa kusintha kutentha, monga zambiri zimachitika mu M'madera a zitunda kotentha ndi mkulu.

Zokolola kuchokera pafupifupi chitsamba, mpaka 4 makilogalamu zipatso. Koma ngakhale kwambiri zokolola sizichepetsa anayambika theka la zana zapitazo, chidwi mu izi tchire chapamwamba mabulosi. Ngakhale khungu woonda zipatso, transportability a iwo si mkulu: akhoza bwinobwino kusamutsidwa kwa mtunda iliyonse popanda kuopa imfa za nkhaniyo.

An ntchito mitundu kwambiri ayamba kusamva chikhalidwe ichi mitengo Berry kugonjetsedwa cinoni. Ndipo ambiri ndifotokoze mavuto ena yayikulu gooseberries Malachite. Kufotokozera zosiyanasiyana adzapitiriza kudzayankhula afotokoza ubwino wa zipatso - chonse, wowala wobiriwira monga Malachite ncho ku mapiri a Ural.

zipatso za jamu

Malachite - lalikulu-fruited zosiyanasiyana ndipo uwu ndi mwayi wake wapadera. zipatso kufika 5-6 G lalikulu, munali ambiri mbewu ndi lokutidwa ndi khungu woonda pa, zikuwonekeratu chimaonekadi mitsempha. Kulawa zipatso - chimoto chadzaoneni wowawasa khalidwe la chikhalidwe ndi osangalatsa kwambiri. Chotero kukoma yowala chifukwa zili zazikulu za ascorbic asidi (23-40,8 mg / 100 g) ndi shuga (8.6%). ubwino Undoubted wa zipatso, zikuphatikizapo kwambiri mavitamini, pectins, macro- ndi microelements, amene ali mankhwala apadera. Kudya zipatso zakudya ali pa thupi, ndi choleretic mankhwala ofewetsa tuvi tolimba tingati Sachita mafuta m'thupi, malankhulidwe, amachotsa poizoni ndi radionuclides.

Zipatso chilengedwe: ntchito ndi "nthambi", ntchito pophikira ndi bwino kukonzedwa kwa yosungirako yaitali zokonzekera mwambo yozizira.

Izi jamu kalasi sanama yaitali mu msika, mbande ndi kumawombera mofulumira, chifukwa lalikulu-fruited ndi kukoma zipatso sikuti pabwino, komanso kukumana zoyembezereka za wamaluwa. N'chifukwa chake kwa nthawi yaitali kuswana zosiyanasiyana asataye kugwirizana ndi si wolephera hybrids watsopano.

Komanso, zipatso kucha si amapatsa ndi timitengo, ndi kupeza kwambiri Amber hue ndi kukoma noticeable. Ndipo ndi - mwayi wina wa mbewu horticultural pansi pa dzina jamu Malachite. malongosoledwe a mitundu (amakambirana wamaluwa kwa zaka zambiri kukula chitsamba chilichonse zimasonyeza) chimafotokoza za chikhalidwe, kupeza mitengo Berry kungangokulitsa chidwi, chifukwa kuphweka wa zomera, pamodzi ndi kukana chikhulupiriro matenda ndipo kwambiri khalidwe zipatso - yabwino kwa iye. Reviews truckers amasiyana unanimity: Malachite - lalikulu-fruited, chokoma ndi kugonjetsedwa ndi jamu matenda.

wonena za

Monga mmodzi wa nthawi yaitali ndi wodzichepetsa zipatso munda, jamu Malachite (kulongosola akutsimikiza kalasi) ali mkulu hardiness, kufuna osachepera ankafika malo, zikuchokera nthaka ndi chisamaliro wotsatira. Panthawi ina, iye amatha efficiently zipatso kwa zaka 30-35. Peak zokolola imagwera pa zaka 18-20, kenako umayamba kuchepa plodootdacha. Izi wopulumuka prickly wokongola, ndi bwino ngakhale pamaso pa spines si kusokoneza wonse munda mkati.

Jamu n'kudzuka, limayenda pa kukula, ukufalikira ndi zipatso akuyamba mofulumira kuposa mbewu zina ndi horticultural, kupatula honeysuckle. Zimafalitsidwa zomera mu nthawi ya mpumulo - m'chaka oyambirira kapena kugwa.

Kalasi jamu Malachite: kufotokoza malingaliro anu, chisamaliro

Tikungotchula magawo waukulu kusamalira mbewu, luso makamaka ulimi ndi zofunika kulima, anapatsidwa kuti, nyakulima amalenga mulingo woyenera chitukuko Mkhalidwe wa chitsamba ndi plodootdachi pazipita.

muyenera kukonzekera nthaka asanadzalemo mbande jamu. Wosanjikiza M'mwamba anakumba chonde, kuyambitsa mita 1 lalikulu pa makilogalamu 10 a manyowa, zimene 200 ga phulusa ndi 50 g wa superphosphate. Kubzala dzenje ladzala ndi gawo lapansi lino ndi wachitatu, ndi zomera, mokoma stroking mizu, ndi kuphimba onse a dziko. Pakuti rooting bwino mmera akhoza anaika mu dzenje pa ngodya ndi wowonjezera kudera la malowedwe mizu.

Jamu chitsamba ndithu wodzaza, choncho m'pofunika kudzala mbewu wamng'ono, kukhala mipata pakati pa iwo osachepera 1-1.2 m. Jamu Malachite, makamaka kulima zomwe takambirana, ndipo adzilandira bwino, ndi kuthirira yake, feteleza ndi zina chisamaliro.

Kodi kusamalira zomera: kuthilira

Mutabzala tchire mowolowa manja madzi, kupereka aliyense chitsamba malita 10-15 madzi. zomera kuti chitakhazikitsidwa msanga, wamaluwa amafunika kulamulira chinyezi nthaka, kuteteza izo atayanika kunja. Kodi kuvomerezedwa nthawi Kupalira ndi tithe kumvetsa kumasulira kwake, zimene ziyenera kuchitidwa mosamala, chifukwa mizu ya zomera pamwamba.

kudya

fruiting wabwino N'zosatheka zakudya zabwino. Pa nyengo, manyowa zitsamba kawiri.

Choyamba masika kupanga humus ndi feteleza zovuta, jamu anadyetsa kachiwiri pambuyo mankhwala yokolola phosphorous-potaziyamu.

Tchuthi, kulima gooseberries Malachite, malongosoledwe a mitundu amene timalandira nenani kuti mabulosi amalabadira chisamaliro ndi chaka amasangalala yokolola yabwino.