Kodi mwachangu ndi cutlets? Chinsinsi kuphika cutlets chokoma

Nthawi zambiri, wapabanja wosadziwa mukuganiza kuti kukoma ndi juiciness timagawo zimadalira zikuchokera nyama minced ndi pa khalidwe la nyama, koma zimenezi si zoona. Ayi, ndithudi, mfundozi awiri komanso ndi chikole, ngati tsogolo zidzakuyenderani chakudya chokoma, koma onse ndi ofanana mu nkhani iyi, palibe yofunika kwambiri kuposa mmene ambiri mwachangu patties pa nthawi.

Kodi kwenikweni kanthu kubisa, ngakhale anakumana ndi kuziwona mwa moyo masauzande wanu cutlets amayi chimachitika ndi kuti nyama mbale awo kukhala kwambiri smore kunja, koma mkati - pafupifupi theka zowotcha. Zimachitika kuti patties ndi kouma kwambiri, nchifukwa chake iwo kwathunthu mosatsata fungo ndi kununkhira. Nthawi zonse, chifukwa analephera n'zimene Hostess kachiwiri anaiwala kuti mwachangu ndi cutlets, ndipo anaswa malamulo onse a kuphika luso timagawo. Mwa njira, kodi nthawi mwachangu burgers, sitikudziwa ngakhale ophika onse odziwa, ngakhale kuti mu nkhani iyi pali chilichonse kobvuta.
Choyamba, tiyenera kusankha ndendende mmene timachita, samathanso angati mwachangu patties - mavuto akuwuka kwa woyamba. Choncho, tili ndi zinthu zitatu: kuchita kubisa manja awo, kugula mu sitolo kapena mwachangu mankhwala semifinished anagula mu sitolo.
Kuti stuffing yowutsa mudyo ndipo basi mwa njira zofunika, adzakhala ndi kuyesa kuzipanga izo anu. Muyenera magalamu 500 nyama, zomwe ife anadutsa nyama chopukusira pamodzi ndi anyezi wina, pambuyo pake Chinawonjezeka magalamu 50 batala, mazira awiri ndi kutsanulira zonunkhira kulawa. Pamakhala zidutswa zingapo za mkate lopanda peels ndi zilowerere mu mkaka mpaka odzipereka. Ankawaviika bun anaika nyama minced ndi knead bwino onse.
Choncho, stuffing wathu ndi wokonzeka. Kugula ng'ombe mu sitolo, muyenera kuwonjezera zosakaniza monga tafotokozazi, kuti burgers chokoma ndi yowutsa mudyo. Cha ndalamazo 10 adzakhala mince cutlets, amene ife kale pamaso Frying ndi sculpt manja. Wokonzeka cutlets yaiwisi kuvala poto bwino mkangano, kudzoza ndi mafuta masamba.
mbali yoyamba kupitiriza kutentha sing'anga kwa mphindi 6-7 pansi chivindikiro cha. Koma mmene mphindi ambiri mwachangu cutlets ndi dzanja limodzi - mfundo moot, chifukwa izo zonse zimadalira mphamvu ya mbale wanu. Iwo ankadziwa kuti pa pamwamba - pafupifupi. Kumbukirani kuti pambuyo mumaika timagawo pa otentha Frying poto, muyenera kukana lawi kwa sing'anga. Osavomerezeka chifukwa nthawi yaitali kuwasunga ikayamba, ndipo patapita mphindi zisanu ayenera kale kuyamba kufufuza kupezeka. Mwamsanga pamene nyama wathu cutlets browned, ndi nthawi mungaimitse iwo.
Frying burgers mbali imodzi ndi inayo - musati amasiyana mzake, kotero mwamsanga burgers kuona mbali yosakongola, mwamphamvu pafupi poto ndi chivindikiro ndi kudikira mphindi 5-6 - pafupifupi m'mene mukufunira kuti mwachangu cutlets. Kamodzi iwo browned, kuunikako moto pafupifupi asatayike, kuwonjezera madzi pang'ono. Ndi nthawi patties kufika chikhalidwe ankafuna. Ena zonunkhira akuwonjezeka madzi kuti izo tastier ndi zambiri onunkhira, koma pano - pa fani.
Njira yachitatu - yokonza polufabriktov mazira. Apa pali chilichonse kobvuta Komabe, chifukwa malangizo kuphika, monga ulamuliro, zinalembedwa mwatsatanetsatane mbali kumbuyo kwa phukusi ndi cutlets. Aliyense olimba ali munthu yake Chinsinsi, kotero njira yokonza ndi osiyana.
Tsopano tingadziwe m'mene mwachangu cutlets. Kudziwa zimenezi n'kofunika kuti aliyense mwini, amene akufuna pa zaka za moyo wake kusunga banja, monga amuna athu monga nyama, chokoma, yowutsa mudyo ndipo chonunkhira. Ngati meatballs wanu zidzakuyenderani ndendende monga munthu nthawi zonse. Kumbukirani, njira mtima amakhala kwambiri ndi kudzera mu mimba yake.