Kodi kupeleka zokongoletsa nyama mu French?

Sankhani bwino mbali mbale kuti nyama mu French - si chinthu chophweka. Kodi kutsindika kukoma kwa Inde chachikulu, popanda overloading izo? Pezani Zosintha wathu!

Kuwala saladi masamba atsopano

Kodi mbali mbale kutumikira nyama mu French, ngati mbali ya Inde waukulu zikuphatikizapo mbatata? Timakhulupilira kuti saladi adzakhala Kuwonjezera wabwino.

zosakaniza:

• ndi nkhaka;
• tomato awiri;
• Palestina ankalima asanu;
• Small kohlrabi theka la mutu;
• awiri yophika mazira;
• teaspoons awiri a mpiru;
• supuni zitatu mafuta;
• supuni ya tiyi ya bulauni shuga;
• viniga ndi mchere kulawa.

Choncho, timakonzekera mbale mbali nyama mu French. Photos ndi Chinsinsi mwatsatanetsatane angapezeke m'munsimu.

Masamba, kuchapa ndi kuwaza bwino. Dulani nkhaka lengthwise, ndiyeno kudula mu magawo zoonda (ntchito Mwaichi mpeni wapadera). Radish kusema mphete, ndi tomato mu tiziduswa tating'ono ting'ono. Kohlrabi kabati kapena kuwaza nkhuni. Dzira azungu kuwaza mpeni.

Konzani msuzi wa mpiru, yolks yophika dzira, shuga ndi mafuta. Pomaliza, kuwonjezera wosasayo ndi phala ndi mankhwala foloko.

Sakanizani masamba anakonza, mchere ndi malo pa mbale. Kukongoletsa saladi kuvala ndi kutumikira.

Chimene chimabwera kukongoletsa nyama mu French?

njira ina yaikulu - ndi ofunda masamba saladi ndi tchizi. Mu maonekedwe izo akufanana ndi mbale mphodza, ndiponso kukoma kwambiri.

mankhwala:

• biringanya;
• awiri lokoma tsabola;
• kotala ya mababu ang'onoang'ono;
• supuni awiri suluguni;
• White vinyo wosasa, mchere ndi mafuta - kulawa.

Kodi kuphika mbale mbali nyama mu French?

Kuti tichite zimenezi, choyamba kuchitira masamba, Peel biringanya ndi anyezi ndi tsabola, kuchotsa pakati. Pambuyo pake, kusema n'kupanga ndi zakudya mwachangu payokha.

Lumikizani zosakaniza okonzeka, mchere iwo, kuwonjezera kulawa mafuta ndi vinyo wosasa. Kuwaza saladi ndi tchizi grated ndi kutumikira ndi nyama.

Kukongoletsa nyama mu French Chinsinsi wa mbatata yosenda ndi tchizi

Ngati mbale yaikulu imakhala nyama, tchizi, ndiwo zamasamba ndi msuzi, akhoza wodzilemekeza ndi atsimikize mbale mbali.

zosakaniza:

• Mbatata - kilogalamu imodzi;
• dzira yolk;
• grated tchizi - magalamu 100;
• nutmeg - uzitsine;
• mchere ndi tsabola.

Mbatata mbali mbale wa French amakonza nyama motere:

• Choyamba kuyeretsa mbatata, ndiye wiritsani mpaka wachifundo (musaiwale kuwonjezera mchere mu madzi). Pambuyo pake, phatikizani mu puree, kusakaniza ndi dzira yolk, zonunkhira, tchizi ndi mchere.
• Kusamutsa zokongoletsa otentha mu thumba piping ndi nozzle wapadera. Ikani puree pa zikopa, chopatsa mafanizidwe a duwa.

Kuphika mbatata kwa mphindi 20 mu uvuni bwino preheated. Pamene yosenda mbatata yokutidwa ndi wokongola golide bulauni, akhoza kuvala mbale kuti nyama.

Saladi ndi azitona ndi tchizi

Ndi mbali mbale kuti nyama mu French bwino kusankha, ngati mumakonda yowala kuwawasa kukoma? Tikupereka inu Baibulo wanga:

• madzi oundana letesi - 150 magalamu;
• nkhaka, tsabola ndi tomato - magalamu 50;
• adyo ufa, mchere, woyera tsabola - theka la supuni ya tiyi;
• Ginger wodula bwino - magalamu 20;
• Olive Mafuta - supuni imodzi;
• akanadulidwa amadyera - theka la mtengo wa;
• tchizi kapena zina zofewa tchizi - magalamu 50;
• Azitona - zidutswa zisanu ndi chimodzi;
• mandimu - supuni imodzi.

Konzani zosavuta mbali mbale kuti nyama mu French lophweka.

Ng'ambani letesi mutizidutswa tating'ono ting'ono, ndi nkhaka ndi belu tsabola kusema n'kupanga woonda. Tomato kusema mphete theka. Sakanizani mankhwala m'mbale saladi, kuwonjezera mchere, garlic ndi zitsamba.

Konzani kuwadzaza ndi mafuta, mandimu, ginger wodula bwino lomwe ndi tsabola woyera. Thirani pa saladi ndi kusonkhezera msuzi. Kuwonjezera masamba mphete azitona ndi tchizi, kusema cubes yaing'ono. Asanayambe kutumikira, mulole izo brew kwa saladi m'firiji theka la ola.

chipangizo zokongoletsa

Mawu amenewa, sitikutanthauza mwakhama pokonza chakudya, amene adzayenera pore pa nthawi yaitali. M'malo mwake, mbale mbali iyi akukonzekera yachidule ndi yosavuta - mudzionere nokha:

• Konzani pa mbale ndi nyama theka servings wa mbatata yosenda, sliced tomato ndi nkhaka, komanso spoonfuls awiri a nandolo zamzitini wobiriwira.
• njira ina yosavuta mukhoza karoti ku Korea, nyemba yophika ndi wokazinga mbatata.
• Musaiwale kuti zokongoletsa ndi udindo kukongoletsa. Choncho, positi nyama ananyamuka tomato, mipira mbatata ndipo anapeza mabala a nkhaka atsopano.
• Masamba yophika pa Grill ndi - biringanya, okoma tsabola wa osiyana mitundu, tomato, mbatata, anyezi.

Ngati inu kumvetsa lingaliro wathu, azitha angapo mungachite kuti mwangwiro yothandizana njira yaikulu mosavuta.

Steamed masamba kalembedwe yamakedzana

Kukongoletsa nyama mu French alibe kutsatira malamulo okhwima zakudya European. Amapezerapo mwayi pa mfundo imeneyi yosavuta alowemo ntchito.

The zikuchokera mbale:

• biringanya lalikulu;
• wofiira, wachikasu ndi wobiriwira tsabola - panthawi imodzi;
• anyezi;
• msuzi soya - supuni awiri;
• mchere;
• nthangala za zitsamba;
• masamba mafuta.

Biringanya woyera, kenako diced. Sambani tsabola, chotsani mbewu ndi phesi, kudula mutizidutswa tating'ono sing'anga-kakulidwe ka thupi. Chotsani anyezi ku mankhusu, ndiyeno finely kuwaza izo.

Kutenthetsa ndi Frying poto ndi mwachangu biringanya mpaka zofewa. Mowirikiza anyezi ndi tsabola. Sakanizani mankhwala, kuphimba iwo ndi chivindikiro ndi simmer kwa mphindi zisanu.

Thirani msuzi soya kwa masamba ndi kuwaza ndi nthangala za zitsamba. Nyengo ndi mchere kulawa mbale ndi kusakaniza. Zokongoletsa ndi nyama mu French angathe kutumikira monga kutentha ndi kuzizira.

Saladi wa mbatata ndi kaloti Korea

Apa ndi Chinsinsi cha wina zachilendo mbali mbale amene amapita bwino ndi nyama wokazinga. Azitentha kampani Inde chachikulu, osati pa chakudya banja, koma Tionanso kwambiri pa tebulo tchuthi.

zosakaniza:

• yophika mbatata (jekete) - magalamu 500;
• Korean kaloti - 250 magalamu;
• zamzitini nandolo wobiriwira - supuni zisanu ndi ziwiri;
• atsopano katsabola - theka la mtengo wa;
• adyo - awiri cloves zazikulu;
• mchere - theka la supuni ya tiyi;
• masamba mafuta - supuni zitatu.

Kuyamba kusamba mbatata bwino ndi wiritsani mpaka wachifundo. Kuti peel mosavuta anachotsa, tubers mwachindunji anaika madzi ozizira. Kenako, mbatata ayenera kutsukidwa, kusema cubes, kuphatikiza ndi kaloti ndi nandolo.

Konzani kudzazidwa. Kuti tichite zimenezi, kusakaniza katsabola akanadulidwa, adyo finely akanadulidwa, mchere ndi masamba mafuta. Munafuna kusakaniza msuzi ndi masamba ndi saladi wokonzeka kuloza kwa mbale.

Monga mukuonera, mbale mbali nyama angathe kukonzekera kwa zosiyanasiyana. Werengani maphikidwe athu ndi kusankha mbale ndi kukonda kwanu.