Mudzaphunzira momwe akagwira mbatata

Izi mbale m'dziko lathu kalekale banja wotchuka kwambiri ndi wokondedwa kwambiri, ndipo aliyense kudakonzedweratu m'njira zosiyanasiyana, malinga ndi maphikidwe mwini, amakonda kukoma ndi makhalidwe ake. Kodi mukuganiza kuti inu nokha mudziwa akagwira mbatata? Yesani kufufuza.

Choncho, wophika wabwino amene angathe pa mlingo wokweretsa akatswiri kuphika mbale monga mbatata chokoma yokazinga, amalimbikitsa kuyambira kusankha waukulu mankhwala, chifukwa izo zimatengera mawonekedwe chomaliza - maonekedwe ndi kununkhira - kupeza chakudya. Angasankhe ku sukulu zosiyanasiyana wowuma pati, malingana ndi zimene mbatata kungakhale wofumbutuka kwambiri. Choncho puree kapena msuzi ndi abwino kalasi ndi chiwerengero chapamwamba wowuma, ndi Frying - osachepera.

Mu gawo lachiwiri kukonzekera mbatata yokazinga ayenera kuona mmene kudula ake - palibe thicker kuposa 1 centimeter. wedges woonda zabwino kupulumutsa ngakhale ku wowuma, amene ali wochepa, umene mankhwala bwinobwino osambitsidwa ndi zouma pa chopukutira pepala. The zochepa chinyontho mbatata ndi, chindichepere lidzabweretsa vuto - kudzakhala kuwaza pang'ono ndi mwachangu bwino bwino.

Kodi akagwira mbatata? Onetsetsani kuti atagona pa bwino usavutike Frying poto ndi otentha mafuta masamba okwanira lamanja. Kuti mbale anali yake wapadera amakambirana, woyengedwa mafuta ndi bwino kusankha, mwachangu mbatata bwino, sayenera kukhala kwambiri.

Mbali yofunika ya ntchito yokonza zakudya chokoma ndi yosavuta wowerengeka ndi mchere - kuika ayenera zidzaperekedwa, ndi bwino pakati pa ndondomeko kuphika. Inali nthawi imeneyi, mankhwala zimatenga mchere ndi, monga Motero, n'zotheka kuyesa ndi kuunikira. Komanso, pomwe Chinsinsi yokazinga mbatata adzatenge kusanganikirana wake mokwanira - yekha mu nkhani iyi, mbale adzakhala chokoma golide duwa mtundu, mwachangu wogawana ndi kuchokera kumbali zonse, ndipo, ngati mokwanira kwambiri kutentha, yokutidwa ndi crispy kutumphuka.

Atichitisa tonsenefe zinthu pamwamba mosamala kusankha, peel ndi kudula mbatata, mwakonzeka kulenga mwaluso zophikira. Izi zimafuna kutenga: kwenikweni mbatata (1 kg.), M'kupita (600 GR.), Anyezi (300g.). Mwachangu adzafunika masamba mafuta, ndi kwa ulemerero wa mbale - atsopano zitsamba.

Kuphika izi: choyamba, kuyeretsa ndi anyezi finely akanadulidwa, ndiye kusema cubes waukulu kukhala bowa, cubes - mbatata. Pamaso momwe akagwira mbatata mu Frying poto muyenera mwachangu anyezi mu mafuta, ndi mphindi zochepa kutsanulira bowa ndi. Maminiti angapo, poto akhoza kuika mbatata - mchere pakati pa nthawi yonse iyi, kusakaniza bwinobwino. Patapita mphindi 20-25, mbale akhoza kufalitsa pa mbale ndi kuwaza ndi zitsamba.

N'zochititsa chidwi kuti njira kuphika zokoma mbale dziko. Iwo ayenera monga mbatata (800 g.), Anyezi (100g.), Mafuta anyama mchere (100 g.). Komanso, musati yoperekera ndi masamba mafuta pa Frying, mchere ndi zitsamba. Pa yokonza chisamaliro mafuta ayenera kumwedwa patsogolo njira yoyenera mwachangu mbatata. Izo ziyenera anapambulwa pa khungu zolimba, kuyeretsa kuchokera mchere ndi kusema wedges yaing'ono. mafuta Komanso yokazinga mu Frying chiwaya mpaka golide bulauni, mphindi 1-2 kwa chomwecho mafuta poto udzathiridwa mu sipangakhalenso adatchithisira kale katungulume ndi sliced mbatata mu cubes. The yogwira woyamba Kushanov zidzawonjezedwa finely akanadulidwa anyezi, mchere ake ndi anaphimba mwachangu kwa mphindi 5-6. Kenako, mbale angathe Adzakalipa ngati kuli kofunika - ndi pamene yokutidwa ndi kutumphuka kulakalaka, zikhoza kufalitsa pa trays ndi zokongoletsa akanadulidwa amadyera, kutumikira.