Kodi kuphika mpunga chakudya chotchedwa sushi

Kodi kuphika mpunga phala kapena mbale mpunga mbali amadziwika kuti ambiri, koma mmene kuphika mpunga chakudya chotchedwa sushi, osati aliyense amadziwa. Pa dziko siyabwino chithunzi chilichonse Mwachitsanzo, mitundu European sali oyenera kwa cholinga ichi. Sushi, pogwiritsa ntchito mitundu mpunga angathe kupanga misa kwenikweni amene amalola kuti mbale.

mpunga Japanese kugula Sizotheka, chifukwa yekha amagulitsidwa m'masitolo zapaderazi kapena m'madipatimenti ya Japanese. Choncho, kugula chotchedwa sushi mpunga zolimidwa ku United States kapena China. Ndipo komabe, mmene kuphika mpunga chakudya chotchedwa sushi? Izi mbale Japanese chotchedwa sushi mbale tichipeza fillet nsomba, nsomba, masamba ndi mpunga yophika mu njira inayake.

Chinsinsi Kushanov kukhazikitsa ndi kusintha zaka yaitali, kotero izi ndi mbale yaikulu agulitsa sitepe wopambana padziko lonse. Chinsinsi chachikulu cha zakudya Japanese, kuphatikizapo chotchedwa sushi Chinsinsi - kugwiritsa ntchito mkulu khalidwe kwambiri ndi zinthu zatsopano ndi kulemekeza anapangira chimodzimodzi.

Cook chotchedwa sushi mpunga bwino mu njira zingapo - ambiri a iwo. Ndi bwino kuphika izo mu cooker mpunga, monga lili ndi chizindikiro chapadera cha madzi. Pamene kuphika mpunga mu yapanyanja kuchuluka kwa madzi ayenera kukhala woposa chiwerengero cha mpunga ndi nthawi 1.2. Kodi kuphika chotchedwa sushi mpunga Sitima ya? Mu kukatentha awiri pamene kuphika mpunga limatenga makumi Mphindi.

Kodi bwino kuphika mpunga chakudya chotchedwa sushi ndi poto pa mbaula - likukhalira kwambiri chakale chithunzi. Popeza mpunga pa ukuwonjezeka kuphika mu buku katatu, inu muyenera kusankha yoyenera kukula poto. Musanayambe kuphika mpunga chakudya chotchedwa sushi, m'pofunika kusamba ndi youma, wataya pa sieve kwa ola. Sambani mpunga ayenera bola ngati madzi kukhala bwino, koma katatu konse. Kunanenedwa kuti Japanese okha anatsuka mpunga kasanu. Akukhulupirira kuti kwambiri kusamba mpunga, ndi tastier chidzakhala.

Lembani wina gawo mpunga theka mbali ya madzi ndi kuvala mbale, ndipo pamene mpunga zithupsa, kuphika kwa mphindi khumi pa moto wochepa, mpaka madzi atamezedwa kotheratu, ndiye kuchotsa poto kutentha ndi kupereka kuima khumi - mphindi khumi ndi zisanu popanda kuchotsa chivundikiro. Chidutswa cha zouma kombu Seaweed, zimene ziyenera kuchotsedwa otentha, kupereka mpunga fungo achilendo. Kodi kuphika chotchedwa sushi mpunga pa mbaula? Iwo likukhalira - Mphindi 25-27.

Ngakhale mpunga zakonzedwa, m'pofunika kukonzekera acetic zokometsera, shuga ndi mchere kusungunuka viniga. supuni imodzi ya vinyo wosasa chakudya chotchedwa sushi kapena zoyera vinyo wosasa teaspoons awiri okha nyanja mchere, asanu ndi theka supuni ya shuga. Muziganiza - mpaka kusungunuka kwathunthu.

osakaniza sprayed Chithunzi, anakonza mu mphika waukulu, ndi modekha analimbikitsa mosalekeza fanning mkuyu fani. mbale A bwino kutenga matabwa ndi makoma zichepetse madzi acidified ndi misozi youma. Pakuti oyambitsa mpunga ndi wapadera nsungwi fosholo, koma angagwiritsidwe ntchito ndipo mwachizolowezi matabwa supuni. Supuni kapena spatula kuti mkuyu analimbikitsa mpaka zokometsera ndi wogawana kugawa.

Risinki kuti kutsatira mpanda wa mbale, whisk nsalu ankawaviika madzi acidified. Mukhoza kugwira ntchito imeneyi pamodzi: chimodzi zimasakanikirana ndi zina - anali fanning yekha. Pamene mpunga chazirala, kuyamba kuphika. Kodi kuphika mpunga chakudya chotchedwa sushi? N'zovuta, koma chidwi.

Sushi angakhale mitundu yosiyanasiyana. Opukutidwa woyera mpunga mosavuta wonyika mu zosiyanasiyana mitundu - kotero mbale ndi ozizira, ndipo iye anapatsidwa chikondwerero tione. Pinki mpunga amamangirira maula wofiira vinyo wosasa, acetic ntchito kusakaniza. Bright chikasu mpunga asangalatse supuni turmeric, amene anawonjezera kuti madzi pamaso kuphika mpunga. Ndipo ngati kale yophika mpunga kuwonjezera supuni awiri a pansi Seaweed, chithunzi adzakhala wobiriwira.

Ngati poyamba chotchedwa sushi mpunga satero, ndiye safuna kuti kukalipa. Pezani kwa mafuko lotsatira. Ndipo kwenikweni, pa ambuye weniweni kukwaniritsa ungwiro kwa zaka, mpaka iwo kuphunzira kuti apeze risinki wangwiro.