Zakudya pambuyo ndulu kuchotsa - ziri chabe mtundu wina wa kadyedwe

Ambiri chifukwa cholecystectomy (opaleshoni chifukwa kuchotsedwa kwa chikhodzodzo ndulu) N'zoona, maonekedwe a matenda gallstone. Mu malo wachiwiri ndi yotupa ndondomeko, makamaka mu mawonekedwe a cholecystitis calculous, pamene pali owononga kuswa ndulu ndi kudwala osiyanasiyana mu mawonekedwe a kinks. Pambuyo pa opaleshoni amenewa si anthu angathe kutsogolera zonse achangu, koma pansi pa chikhalidwe chimodzi - ayenera kutsatira zakudya pambuyo ndulu kuchotsa. chakuti thupi lili ntchito yeniyeni mu thupi, mukamafinya iwo kulipidwa. Ndipo cholinga chake amathandiza kuti chakudya pamene inu kuchotsa ndulu.

Choyamba, mu yachibadwa ndulu amatenga ndipo limafotokoza ya ndulu, amene anamasulidwa pamene kulowa chakudya duodenum (chyme) kudya. Ngati m'chikhodzodzo ndulu palibe, ya ndulu si kudziunjikira, ndipo momasuka amalowa intestine lapansi. Choncho, pambuyo kuchotsa zakudya kumaphatikizapo mokakamizidwa fractional 6 chakudya mu mbali yaing'ono ya chakudya, kotero kuti uniformly kulowa m'thupi amenenso uniformly m'mimba zonse amatulutsa ya ndulu. Compliance ndi ulamuliro imeneyi kungapangitse kuti mitundu yonse ya mavuto m'tsogolo.

Menyu yokha pambuyo kuchotsa ndulu ya ayeneranso ukasintha yantchito. Inu Tisawasale mafuta, yokazinga zakudya zokometsera, zonunkhira ndi marinades, nyama, komanso zakumwa zoziziritsa kukhosi, ayisikilimu ndi kudya ozizira. Zonsezi, kuwonjezera kusokoneza chimbudzi ndi kutsekula m'mimba (m'mimba) kungachititse kuti kuphipha wa ducts ya ndulu ndi mavuto mwadzidzidzi ndi zosasangalatsa kwambiri Timatha ululu.

Pali wapadera zakudya pambuyo ndulu kuchotsa, ndi mankhwala amadziwika monga stol№ 5. Ndi yosiyanasiyana, kotero palibenso tsoka lina lalikulu zinachitikira amakakamizidwa zoletsa gastronomic sayenera zimachitika. Pamafunikanso soups zochokera msuzi wa nyama Taphunzira (ng'ombe, nyama yamwana wang'ombe) kapena nkhuku (nkhuku koma osati broilers) kapena basi mwangwiro zamasamba soups ndi monga chimanga. Pa njira yachiwiri mungathe kudya zakudya nyama, steamed, stewed kapena anaphika - masikono, souffle, cutlets nthunzi, meatballs, phala ndi puddings. Imathandiza kwambiri mawu a nadzaza amafuna zofunikira zomanga thupi zidyeke ndi micronutrients nsomba otsika-mafuta mitundu, bwino nyanja. Idyani akhoza kukhala mu mtundu uliwonse, ena kuposa wokazinga. Zokongoletsa masamba yophika ndi dzinthu (makamaka wholemeal) si kosangalatsa kusiyanitsa menyu pambuyo kuchotsedwa kwa chikhodzodzo ndulu, komanso amathandiza kuchepetsa kunenepa, ngati pali vuto.

Pakati pake penipeni, zakudya pambuyo ndulu kuchotsa si mtundu uliwonse zoletsa zakudya ndi wathunthu wathanzi zakudya, amene poyamba angachite bwino kusunga ndi anthu ambiri kuti ntchito zimenezi si ikuchitika. Choncho, maphikidwe pambuyo kuchotsa ndulu ntchito zinthu zina monga mbale yeniyeni kukonzekera mwapadera, koma ambiri mbale onse kukonza steamed, yophika ndi kuphika, komanso nambala pazipita saladi amadyera ndi ndiwo zamasamba.

Pankhani ya munthawi mwa zomwe ziyenela kuyan'anidwa ndi zakudya pambuyo ndulu kuchotsa, ndiye pali malamulo anayamba ndi akatswiri a zinthu zakudya. Miyezi 2-3 pambuyo opaleshoni chofunika zakudya okhwima zochokera dzinthu ndi zakudya pureed ndi Kenako kuwonjezera zakudya kumayambiriro zatsopano, makamaka nthunzi kuphika njira. M'tsogolo, Mpofunika yopuma aliyense mu menyu pambuyo kuchotsedwa kwa chikhodzodzo ndulu ntchito ndi dietitian wanu.