Kodi kupanga wowawasa kabichi mu nyumba kuti zinali zokoma

M'nyengo yozizira, pamene mankhwala si mavitamini moti kalekale chakudya chakudya sauerkraut. Ichi ndi chimodzi mwa zakudya waukulu mu mayiko ambiri a ku Ulaya ndi Asia. Ngakhale kuti ndi zophweka chakudya, sauerkraut kudya osati kokha osauka komanso olemera. Ndipotu popanda ambiri mavitamini, muli zambiri CHIKWANGWANI, organic zidulo ndi mme- zinthu. Choncho, mkazi aliyense adziŵe kupanga wowawasa kabichi kunyumba.

Izi masamba wapadera - wakale kwambiri padziko lapansi. Tsopano pali mazana a mitundu kabichi, wamba padziko lonse. Imathandiza mu mawonekedwe mwatsopano, ndipo nthawi zambiri juwisi amagwiritsidwa ntchito pofuna kuchiza matenda ena. Koma mmodzi wa zakudya zothandiza - sauerkraut ndi chifukwa sauerkraut pamene kumawonjezera zili vitamini C ndi opindulitsa organic zidulo. CHIKWANGWANI akudutsa mu mawonekedwe zidyeke ndi brine bwino chimbudzi. Koma kuti katundu onse opindulitsa zimasungika kwa nthawi yaitali, muyenera kudziwa mmene kuti wowawasa kabichi kunyumba kulisunga mabodza ndipo anali crispy.

Kuti tichite zimenezi, muyenera kusankha bwino kuphika nthawi ndi masamba yokha. Pamene inu mukhoza kupanga wowawasa kabichi? Izi bwino anachita pa mwezi kukula, Lolemba kapena Lachiwiri. Ambiri zambiri salting zokolola masika mukakolola mitundu oyambirira zosafunika - iwo ali lotayirira komanso muli shuga. Muyenera kusankha mutu wa wandiweyani, woyera odulidwa pa. Chotsani onse masamba chapamwamba, cobs ndi malo wopulukira. Yesani kabichi kukoma - ngati yowutsa mudyo ndipo zokoma, ndiye pitirirani nazo ndi kuyamba salting.

Kodi kupanga wowawasa kabichi kunyumba, kotero iye anali kwa nthawi yaitali ndipo zinali zokoma? amayi osiyana maphikidwe awo pickling. Mukhoza Cook finely akanadulidwa kapena ya mnofu kabichi, koma mungathe Pickle ake mitu yonse ya kabichi. Monga zina kaloti kutenga zambiri, limapereka mbale mtundu zabwino ndi kukoma. Koma mukhoza wowawasa kabichi, ndipo popanda iwo, komanso kiranberi, apulo, horseradish, cranberries ndi Beets. Nthawi zina zimapangitsa izo ngakhale popanda mchere, koma mbale si kusungidwa kwa nthawi yaitali.

Mukubwadamuka kabichi kunyumba lophweka. Pa 5 makilogalamu kutenga 4 kaloti sing'anga ndi supuni 3 mchere chabwino. Iwo ali osavomerezeka ntchito iodized mchere, kabichi khalidwe liti iwonongeke. Komabe, muyenera ndi enamel poto, bwino ngati enamel si kuonongeka. M'pang'ono pomwe kabichi finely kapena coarsely ngati mukufuna, kaloti kuzitikita pa grater coarse. iwo ayenera kusakaniza bwino pamaso kuwayika mu chidebe cha mchere, pang'ono kugona tulo manja, kotero kuti madzi anaonekera. Mwamphamvu knead pa kabichi ali osavomerezeka chifukwa adzatembenuza zofewa.

Amaunjika zigawo kabichi ndi zofunika, kukonkha kaloti grated ndi bwino
Tamping. Top ndi masamba atsopano ndi kuika goli. Nkofunika kuti kabichi onse chidafundidwa ndi madzi. Kawirikawiri nayonso mphamvu ndondomeko pa firiji kumatenga masiku 3. Kufunitsitsa mbale anatsimikiza ndi mtundu wa brine - izo ayenera mandala. Kwenikweni tsiku lililonse kabichi Pierce pansi mpeni kuti mpweya wa.

amayi ambiri amachita chidwi ndi mmene kupanga wowawasa kabichi msanga? Pali Chinsinsi imene mbale ali okonzeka mu maora pang'ono. Kuti muchite izi muyenera kusakaniza kabichi akanadulidwa ndi kaloti, osati kokha, komanso ndi adyo. Pambuyo kuwayika mtsuko chake kutsanulira otentha brine. muyenera shuga, viniga devyatiprotsentny, komanso mafuta masamba kuphika koma mchere. Nthawi zina kuwonjezera tsabola ndi allspice ndi zokometsera zina kulawa.

Sauerkraut - mbale wangwiro yozizira. Bwino chimbudzi, amathandiza kuonda, boosts chitetezo chokwanira ndi mabasi kukula kwa maselo a khansa. Iwo relieves chiwindi ndi mimba, ndi bwino matenda a khungu ndi azichitira amayaka. Choncho, mkazi aliyense adziŵe kuti wowawasa kabichi kunyumba, ndi kusangalatsa okondedwa awo mbale wathanzi ndi chokoma.