MafashoniZovala

Monga zokhala zinthu nokha

Aliyense wapabanja onetsetsani kuti nsalu anayang'ana bwino ndi wokongola, lifunika zooneka. Kuti tichite zimenezi, basi ayenera kudziwa mmene zinthu wowuma. Ndiye iwo ali kuli rumpled ndi zauve. Kawirikawiri, mankhwala amenable nsalu zimenezi, ngati thonje kapena nsalu.

Ife angagwirizanitse zinthu stiffness

Pamaso zokhala zinthu muyenera kulabadira chakuti pali mitundu ingapo ya processing amenewa. Ichi ndi yofewa, sing'anga ndi zovuta. Mtundu woyamba muyenera supuni kusonkhezera wowuma mu madzi ozizira ndi mosamala kutsanulira mu madzi otentha. Wachiwiri 1.5 spoons muyenera wa ufa amenewa. Ndipo wachitatu - supuni zitatu pa lita imodzi ya madzi. Koma kuwira silinalinso akufuna. Musaiwale kukhetsa yankho chifukwa, kuti palibe apezeka kukhala. Kuti bulauzi starched, ntchito bata mtundu wa mankhwala zovala - zikutanthauza bwino, chifukwa kolala mwakhama. Ngati mukufuna makatani wanu zingwe sparkled, kuwonjezera angapo supuni ya talcum njira.

Zinthu zopangidwa ndi ulusi kupanga

Kabudula sikuthandiza wowuma, kuyambira pa ndondomeko iyi pores nsalu ndi chochita ndi si breathable ndi chinyezi. Kukonzedwa kabudula sayenera mu chipinda ndi chinyezi mkulu pofuna kupewa nkhungu. Pamaso wowuma osokedwa zinthu, muyenera kukonzekera pepala lomwe pokha mankhwala, kenako kukonza ndi chitsulo chamoto kumbali iwowo.

zinthu zina processing mitundu

Ngati inu simukudziwa momwe wowuma zinthu osokedwa, mungathe kugwiritsa ntchito njira zosiyana. Kuti tichite zimenezi, muyenera kuphika shuga manyuchi. Mu 50 g wa madzi otentha ayenera kuwonjezera supuni 3 shuga. Ndiyeno anathira pang'onopang'ono mu njira iyi ndi wowuma poyamba anakonza. Musaiwale kuti shuga amakhala nyambo kwa makoswe. Simufuna mavuto amenewa? Ndiye ntchito PVA ulimbo. Pamaso wowuma zinthu, konzani njira ya madzi ndi kumata mu chiŵerengero cha 1: 1. Pakuti zipewa, mungagwiritse ntchito gelatin, wowuma amene alibe amapatsa. Kutsanulira amsupuni wa madzi ndi kuwonjezera madzi pambuyo kutupa kwa galasi zonse. Pambuyo osakaniza chifukwa ayenera usavutike kupasuka kwa gelatin. Kumene, mukhoza kugwiritsa ntchito njira kuti amagulitsidwa m'masitolo. Choncho, gloss wowuma Plus amapereka zovala zamkati wokondeka kuwala. Iwo wapangidwa ndi wowuma, talc ndi borax mu anapangira 5: 3: 1. Pamaso wowuma zinthu, ufa otere anathira madzi, bwinobwino wosanganiza ndi ntchito kochapitsa. Pa kusita wowuma ikamauma ndi nsalu amakhala okhwima ndi chonyezimira.

Samalani zinthu zazing'ono

Musaphwanye ntchito njira zauve zolinga zimenezi. Patsogolo zinthu wowuma ufa ayenera bwino kutsukidwa. Gwiranani wowuma ndi madzi. Pambuyo izo zikukhazikitsa, kukhetsa wosanjikiza chapamwamba. A ndondomeko ofanana ayenera mobwerezabwereza nthawi zambiri. Inu ingawononge izo mu sefa. Chifukwa zingwe m'malo mwa madzi, ntchito otsika-mafuta mkaka, ndiye inu mupeza wokongola matte mapeto. Imodzi yabwino ndi wowuma mpunga. Musaphwanye kusamalira zinthu wakuda pambuyo njira zimenezi okutidwa ndi kukhudza kuwala.

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