Kodi kukonzekera dzungu mwana wanu? njira zingapo

Dzungu - chinthu zothandiza, koma, mwatsoka, ankakonda ana ochepa kwambiri a. Kukakamizidwa kukankhira mwana wake mwamphamvu grits mano, sizinathandize, kuyambira kale anakhazikitsa kuti chakudya inu ndichakuti, chosakanikirana ndi kudwala kwambiri. Kotero kuti muganize momwe kuphika zokoma dzungu mwana, moti osati anadya, komanso kusangalala. Ndiyeno kuthandiza amayi wathu maphikidwe.

Kwa ana aang'ono

Mkubwela kwa banja mwana, makolo ayenera aganyali osati matewera ndi sliders. sitepe kulemba ndi kugula kukatentha awiri, kotero mmene kuphika dzungu woyamwa mothandizidwa ndi osiyanasiyana yekha. Zimenezi zimathandiza kusunga zonse zothandiza ndi zofunikira.

Masamba odulidwa mu theka, mbewu amayeretsedwa kwa izo. Ndi supuni ambiri. Chidutswa zokwanira kutumikira limodzi, kusema cubes ndi kuika mu yapanyanja lapansi. Pamene dzungu ndi yofewa, ndalama ali wadutsa mu blender ndi zimafanana ndi puree. Azimayi ena kuwonjezera shuga kwa izo. Ndi kosafunikira mwamtheradi. Choyamba, masamba yokha ndi wokoma. Chachiwiri, pali amakonda zokoma mwana adzapereka zonse, amene si anawonjezera shuga. Kachitatu, shuga kusokoneza mano, osati koma kudula kupyolera. Choncho ndi bwino kuchita zimene kale oikidwa ndi chikhalidwe.

Phala ndi dzungu

Ngati mwana wanu kale kwambiri akula, ndipo ndinu nkhawa mmene kuphika dzungu mwana wa zaka, undicitire phala. Kwa oyera masamba kagawo ake magalamu 100 coarsely acimbadzoza. Mu yaing'ono saucepan yophika chikho cha mkaka; pambuyo kuchotsa chithovu mu mkaka udzathiridwa supuni ya tirigu. Wiritsani zikhale mphindi 10, nthawi zonse kulowerera. Kenako, dzungu tchipisi anawonjezera. Pamene misa thickens, zimitsani moto, phala mwawathila mafuta ndi supuni ya tiyi ya uchi. kapriznik wanu wamng'ono kudya kwa moyo wokoma!

Dzungu puree ndi maapulo

Njira yabwino kwambiri kupanga dzungu mwana! Kutsukidwa wowawasa-lokoma apulo ndi kagawo dzungu - kwa zigawo zonse anali pafupifupi wofanana. Masamba kusema sing'anga-kakulidwe ndi yaing'ono mbale wodzazidwa ndi madzi otentha. Wofululidwa zimakhala ndi wokonzeka komaliza, onjezerani apulo magawo. Kuphika pang'ono pamaso pa misa ya looseness (mphindi 5-10), kuzitikita kupyolera colander ndi mauna chabwino (kapena sieve). Onjezerani uchi pang'ono ndi kagawo ya mafuta. Kudya ngakhale achinyamata!

dzungu saladi

Imodzi mwa njira wokongola kwambiri mmene kuphika dzungu mwana - kupanga izo saladi.

Pakuti amatengedwa ofanana ndi kuchuluka kwa masamba iyi, apulo ndi vwende. Onse kupatula dzungu, kudula mu yaing'ono, imathandiza kuti mbeu cubes wanu, ndipo iye kachiwiri rubs. The zigawo zikuluzikulu ndi wosanganiza ndi ndizodzazidwa ndi mandimu ndi uchi. Pa saladi nkhomaliro kapena mchere kudya ndi chisangalalo. Inde, ndi zowonjezera ali wofunikila!

wophikidwa dzungu

Pofuna kuthana ndi vuto la mmene kuphika dzungu mwana, uvuni - pafupifupi kusankha bwino. Ndipo mungathe kugwiritsa ntchito m'njira zosiyanasiyana. Mmodzi wa maphikidwe zophweka kwambiri - Dulani masamba mu zidutswa pamodzi ndi khungu, koma wopanda mbewu, kuwaza ndi shuga ndi kuika wina pa pepala mu uvuni. Pofuna kuwonjezera kukoma dzungu amakambirana ndi kukoma ya mafuta, poto akhoza ataphimbidwa ndi zikopa kapena zojambulazo.

Yachiwiri kumafuna pretreatment. Small dzungu magawo kugwera pa madzi zopangidwa 200 ga uchi mawerengedwe (kapena shuga) mu lita imodzi theka la madzi. mphindi zisanu kenako, muyenera kugwira masamba, kukhetsa madzi ndi mphindi makumi awiri kuika mu uvuni. Chinsinsi ichi ndi abwino kwambiri kwa ana aang'ono, chifukwa dzungu likukhalira zofewa kwambiri ndi pafupifupi sikutanthauza kutafuna.

Masamba msuzi ndi nyama

Kodi kuphika dzungu kwa mwana ndi nyama? Izo ziyenera zakudya chiyani wosachita - zonse mbale chachiwiri. Koma chokoma ndi zitayenda bwino ndi nyama analola mwana - ndi Turkey kapena nkhuku. Pa nthawi ina anatenga chidutswa cha dzungu, theka - karoti, ndi katatu zochepa - udzu winawake. Iwo yophika mpaka zofewa ndipo zonse ndi pang'ono msuzi jostle kuti puree. Aulesi angagwiritse ntchito blender. A chidutswa cha nyama, yophika mu kufanana, unagwa mu fibrils kapena kusema cubes yaing'ono. Iwo akhoza kuika pamwamba pa masamba puree, ndipo akhoza wothira izo - ngati mwana wanu amakonda. Pamwamba pa mbale owazidwa zitsamba - ngati zilibe zionetsero potsutsana amene mudye.

Zikondamoyo ku dzungu

Angapereke mwamuna wamng'ono, amene ali ndi kutafuna wabwino. Grated dzungu yaikidwa mu chidebe yaing'ono nadzaza kirimu zochokera 150 ga masamba polstakana kirimu. Mphodza kukolola adzakhala mphindi khumi. Mu sizinathe utakhazikika pansi misa udzathiridwa semolina (a supuni ndi Wopanda), ndipo anawonjezera pang'ono shuga, dzira ndi kukhomerera mitundu yosiyanasiyana. kuphika sasiyana ku oladushek ochiritsira: misa anaimba supuni ndi kuika pa otentha Frying poto ndi yokazinga mbali zonse. Mpaka kutsanulira pa zikondamoyo wowawasa kirimu ndi kudyetsa ana awo.

Madzi "Harry Muumbi"

Tiyeni ana simumamudziwa khalidwe, kumwa madzi dzina chake siyingawapweteke. The kwambiri chifukwa ndi mofulumira kuphika dzungu mwana. Chinsinsi zazing'ono: anatsuka ndi kudula dzungu anadutsa juicer ndi - ndi wokonzeka kumwa. M'pofunika kumbukirani caveats awiri okha. Choyamba, kwambiri dzungu madzi n'zosatheka kumwa. kawiri pa mlungu ndi wokwanira. Kachiwiri, ayenera wrung mwamsanga pamaso ntchito. Ndi bwino kamodzinso kupeza juicer kuposa kusunga chakumwa mu furiji.