A chakudya chamagulu kwa mwanayo miyezi 10

mwana wanu ali kale miyezi 10 ndipo posachedwapa adzafika tsiku loyamba la kubadwa. Tsiku lililonse mwana, zinthu zatsopano ndi luso. Posachedwapa, iye mongoyesa kukwawa, ndipo tsopano wakhala ndi chidaliro mu miyendo ndi kuyesera kuyenda. Pamodzi ndi kukula ndi kusintha mwana kusintha zakudya wake. ndi kusiyana kwa zakudya mwana pa miyezi 10 kuchokera mwa kundipatsako kwa ana aang'ono kapena makolo ake?

Kudyetsa mwana miyezi 10 lilinso ndi "snacking" mayi mkaka wam'mawere, koma kuti nthawi awiri tsiku crumb kudya "wamkulu" chakudya. Mphamvu ayenera kukhala anzeru ndi amphumphu, zochokera mankhwala kale analowa kuyenera kuphatikizapo awiri kuyamwitsa.

Mu m'badwo uno wa zatsopano anayambitsa zochepa kwambiri, koma masiyanidwe kukonzekera kwawo likukula. Kudya pamodzi amapereka ana chosangalatsa chachikulu Koma zofooka mu menyu mwana wa miyezi 10 mpaka pano. Choncho, ntchito ya shuga woyengedwa, osati kunyamula michere zofunika kuchepetsa. Ndi bwino m'malo ndi mankhwala wokoma chiyambi chachilengedwe: uchi, zipatso ndi zipatso zouma, amene bwino chosakanikirana ndi sikumachititsa kuti zikamera kulemera owonjezera.

Kuyambira nsomba ndi bwino kukana nkomwe, akhale wolemera kwambiri mwanayo si amphamvu ventricle. The zakudya mwana wa miyezi 10 ayenera kukhala ndi kokha mtsinje nsomba.

Nkofunika kuti zakudya za mkaka panafika mwana wa miyezi 10. Ndi bwino ngati iwo yophika pa apadera m'makhitchini mkaka, popeza nthawi pasteurized mkaka kovuta pokonza thupi la mwanayo, kuwonjezera kawirikawiri ana ng'ombe mapuloteni mkaka, pali zochita osiyanasiyana awo sagwirizana.

Kudyetsa mwana miyezi 10 akhale osiyanasiyana, zakudya wowonjezera analimbikitsa pang'ono zovuta. Nyama tsopano angaperekedwe, osati mawonekedwe a msuzi nyama, komanso mu mawonekedwe a meatballs. Iwo akhoza kudyetsedwa ndi njira yachiwiri ndi mbale mbali ya masamba ndi kuphika osati ng'ombe ndi nkhumba, koma nsomba.

Zoyerekeza mwana menyu miyezi 10 motere:

6 ulonda - mkaka wa m'mawere magalamu 200 a yogurt, makeke, mmodzi kapena awiri;
10-11 maola - magalamu 200 phala mkaka: oat, semolina kapena buckwheat magalamu 50 kirimu atsopano, 50 ml ya madzi;
14 hours - magalamu 30 msuzi masamba, n'zotheka kukonzekera nsomba kapena msuzi nyama, kachidutswa ka mkate, mkate magalamu 30-40, 120-130 magalamu masamba puree kuti akhoza kuwonjezeredwa magalamu 10 masamba mafuta, 60 ga nyama kapena minced chiwindi magalamu 40 zamzitini zipatso puree kapena apulo grated;
17-18 maola - 200-250 magalamu masamba puree ndi Kuwonjezera wa magalamu 10 a mafuta masamba ndi theka la dzira yolk kapena chomwecho zipatso puree, madzi 50 ml ya;
maola 22 - yoyamwitsa, sanamwe - mkaka kusakaniza magalamu 200 a yogurt, wina keke.

Pofuna kusiyanitsa zakudya mwanayo pa miyezi 10 n'zotheka kusinthana phala mkaka ndi Zakudyazi Zakudyazi kuphika ndi mkaka pasteurized, mwatsopano tchizi, mukhoza kupanga casserole zokoma.

ana ambiri a msinkhu uwu kudula kudzera chapakati chapamwamba ndipo m'munsi incisors chapakati, omwe ayenera kupatsidwa ntchito. Pamene kudyetsa mwana kuonetsetsa kuti si mwini kuwombera chakudya ndi milomo supuni, komanso uyo ake. Kuphunzitsa mwana kuluma pa izo bwino katungulume pa apulo. Komanso mwanayo ayenera kuzolowera chakudya chotafuna ndi kuphunzira kutafuna, kotero muyenera osati pogaya chakudya kwambiri.

Ngati mwana ali kwamtuwagalu kuyesa zakudya zatsopano kapena mankhwala - simuyenera izo, ndi mphamvu kudyetsa. Inu muyenera kuthetsa izo zakudya zanu kwa kanthawi, ndi pamenepo aipereke kwa mwana kachiwiri.