Maswiti East: baklava Chiameniya

ndi kusiyana kum'maŵa maswiti ku mwachizolowezi athu? Aliyense amene anayesa kuti mupereke katswiri wa Arab, Central Asia, confectioners Caucasus kuti iwo kwenikweni kusungunula mkamwa mwanu. Kodi n'chiyani? Kawirikawiri kyata, nougat, halva, Turkey kusangalala, mtedza wokazinga ndiponso mankhwala ena. A malo apadera iwo amene anagonjetsedwa ndi baklava Chiameniya. Izi mkate ndi mtedza kudzazidwa chotchuka kwambiri mu dziko lathu, mwina chifukwa chakuti tili kukoma izi imadziwika kuposa ena East. Zodabwitsa ndizakuti, baklava ndi wokonzeka osati Armenia komanso Azerbaijan, Turkey ndi mayiko ena. Koma lero ine ndikufuna kuti ndikuuzeni inu momwe kukonzekera baklava chikhalidwe, Chiameniya.

Tiyenera:

Pakuti mtanda:
- margarine kirimu - magalamu 350;
- ufa;
- 2 dzira yolks;
- kapu ya madzi (otentha);
- viniga - 2 mafoloko ndi mipeni supuni;
- mchere.

Pakuti kudzazidwa ndi:
- 4 mapuloteni;
- sinamoni - 1 sachet kapena 3 tiyi spoons;
- kapu ya shuga;
- walnuts - magalamu 400.

Pakuti madzi ndi:
- shuga - 100 magalamu;
- uchi - galasi;
- mandimu (supuni), mukhoza titenga asidi citric;
- madzi - 50 ml ya;
- kusamba yolks dzira 2.

Choyamba, crumb yabwino triturated ufa (2 makapu) ndi margarine (magalamu 200). Kenako anaika mu osiyana beaker mchere yolk, vinyo wosasa, kuwonjezera madzi, akuyambitsa, kuwonjezera kusakaniza izi mafuta. Onse akuyambitsa ndi kuwonjezera ufa kuti wodziwitsidwa mtanda zotanuka. Sitiyenera n'kudziphatika kwa manja. Gawani mtanda m'magulu 3 ofanana. The margarine otsala (150 magalamu) awiri odula ndi mtanda, nthawi iliyonse pambuyo kuika mu firiji. Ndiye zimitsani aliyense envulopu lapansi.

Falitsani mmodzi wa ndalama pa kukula kwa poto ndi kuphika. Falitsani chidutswa chachiwiri, kufalitsa pa chiwaya kuti mtanda sikuti pamalo pansi, koma bumpers (kuphika wasambitsa ndi madzi). Wogawana kufalitsa theka la kudzazidwa pamwamba, ndi pa izo - kumaliza kwa mkate. Ikani pamwamba pa ena kudzazidwa, ndi pa izo - otsala a mtanda (falitsani). Lubricates padziko lonse yolk ndi, gawani baklava diamondi pa mzere lili.

Ndiye kuphika keke mpaka golide bulauni, kutsanulira madzi pamwamba ndi kusiya mu uvuni kwa mphindi 5, kuchotsa. Ife malo keke maola 3, baklava Chiameniya ayenera bwino impregnated.

Kubisa anakonza motere: pogaya mtedza, kuwonjezera kwa sinamoni ndi shuga. Onse akuyambitsa ndi kuwonjezera azungu (kukwapulidwa). Apanso kusakaniza bwinobwino. Mapuloteni, mfundo, simungathe kukwapula. Syrup kupanga mandimu, madzi ndi shuga.

Chiameniya baklava kwenikweni chimasungunula m'kamwa mwako. Yesani, ndi mkate uwu udzakhala wanu chizindikiro.

Baklava Honey Maphikidwe

Ndipo tsopano zina, Baibulo loyambirira la mankhwala, kuphika izo sizivuta, kukoma ndi wosiyana pang'ono kwa wina m'mbuyomu.

zosakaniza:

Pakuti mtanda:
- margarine - 100 gram;
- ufa;
- kapu ya madzi;
- Mazira - 3 ma PC;
- theka la supuni ya tiyi ya soda, slaked vinyo wosasa;
- mchere.

Pakuti kudzazidwa ndi:
- shuga - 1, 5 zikho;
- madzi - galasi;
- Honey - 5 supuni spoons.

Kuti uukande, m'pofunika kusungunula ndi margarine mu madzi osamba. Kenako, ife mowirikiza mazira ndi kusonkhezera zonse bwino. Ndiye ife kuwonjezera madzi, mchere ndi ufa anagubuduza mu mtsinje woonda. Ikani soda, slaked ndi vinyo wosasa, ndiye uukande. Pakuti kugwirizana zikhale za momwe Zakudyazi. Ikani mu furiji kwa maola angapo. Nthawiyi, konzani madzi. Kutenthetsa madzi, kusungunula mu uchi ndi shuga. Pambuyo osakaniza zithupsa, kuchotsa kuchokera kutentha.

The mtanda kwa firiji, kusema n'kupanga woonda ndi falitsani monga Zakudyazi. inu mukhoza kumangiriza wina Mzere kuti zooneka, ndipo akhoza anasiya choncho. Aliyense mwachangu mpaka golide bulauni mu mafuta mbali zonse. N'kupanga wokonzeka sanatchule masekondi madzi 3, kupeza ndi kupereka kwa kuziziritsa pa mbale. Kuwaza ndi mtedza akanadulidwa. Baklava ndi wokonzeka!

Crimea Baklava: Chinsinsi

Ndipo kukonzekera baklava ku Crimea. Tiyenera: 1.5 makapu ufa, magalamu 60 anasungunuka batala, dzira, 4 supuni mkaka, kapu theka la shuga, 8 ga yisiti 200 ga walnuts mwayeretsa kapena amondi, 20 ga uchi magalamu 0.2 ya duwa, 0.2 magalamu vanillin, ndi mchere.

Sakanizani dzira, soda, shuga, mchere ndi ufa. Kuwonjezera mkaka otentha, ndiye uukande. ola theka polinyika mu firiji ndi falitsani zigawo mwachilungamo woonda. Ndipo anaika mtanda pa kuphika, wothira mafuta pamwamba - mtedza ndi shuga, ndiye - wosanjikiza wina mtanda, izo lubricates padziko mafuta. Tiyenera kuchita angapo zigawo izi.

Keke ndi kusema rhombuses (kukula pafupifupi 4x10 cm), pamwamba afewetsedwa ndi duwa yolk wosanganiza, anaika pakati pa mtedza rhombus. Kuphika chifukwa Mphindi 40 pa kutentha 180-200S. Mphindi 15 mpaka baklava yophika Khoma ndi uchi kapena madzi.

Bon chakudya!