Chitaliyana mchere tiramisu: ndichiyani?

Tiramisu imatengedwa ngati chuma dziko, ndi chizindikiro cha Italy, komanso zipilala zake zotchuka zomangamanga, zosemasema ndi kupenta. chakudya osiyanasiyana a dziko akukonzekera mbale amadziwika maphikidwe ake. Izi zimachitika chifukwa poyang'ana Chinsinsi mchere lili si nthawi zonse osati onse zosakaniza zilipo. Choncho, tiramisu mbale - ndichiyani? Choyamba - ndi zokoma ozizira mchere wokhala ndi yeniyeni zakudya Italy. N'zochititsa chidwi kuti mawu "tiramisu" amatanthauza "kukokera ine", "kundilimbikitsa."

tiramisu mchere. Ndi chiyani icho?

Chifukwa iwo amachitcha kuti - sakudziwika. Koma zikuchokera chakudya tingachipeze powerenga Italy aliyense si chinsinsi. Pamafunikanso mazira (yaiwisi), masikono youma chubu porous amatchedwa "Savoyardy", mascarpone tchizi, vinyo, Marsala, komanso khofi, koko, kapena chokoleti yokongola. Komanso, mogwirizana ndi choyambirira Chinsinsi cha tiramisu mascarpone ayenera kukhala ku Lombardy, ndi Marsala - kwawo wa Sicily - yekha kukonzekera vinyo wokoma. Singasiyanitsidwe pophika - Savoiardi. Makeke mu mawonekedwe a timachubu, pamaphulikaphulika ndi shuga, ufa akutumikira monga maziko chakudya. Wokonzeka tiramisu asanayambe kutumikira ayenera kuziziritsa maola 6.

Tiramisu. Kodi izo kwa ife?

Monga mukuonera, kugula zosakaniza pa golosale m'dera silidzakhala Lofewa. Komabe, tili ndi mchere anagwira pa bwino ndipo mwina kwambiri wokondedwa ndi odziwika bwino chakudya chokoma. Lero, palibe menyu odyera si popanda tiramisu ake amapeza. mchere A mafani mosavuta kukonzekera kunyumba - athandize ambiri a zigawo zikuluzikulu akhoza m'malo ndi mankhwala mosavuta ndi bwino. Kaya izi atayika kwa kukoma woona wa tiramisu - funso losafuna. Iwo amanena kuti mchere izi inu mukhoza kuyesa mu Apennines, kumene kukhoza kukhala majini wake kuphika kwa oyang'anira zophika m'deralo. Koma palibe chifukwa mudzikanize nokha zosangalatsa - pa nthawi mutsimikize mu Italy. Panthawiyi, mukhoza kukonza amamwa tiramisu. Pangani pa dongosolo akufuna.

Tiramisu: Chinsinsi ndi zithunzi. Popanda mascarpone, Marsala vinyo ndi Savoiardi

zigawo chofunika biscuit:

• Mazira - 5 ma PC;
• shuga ndi ufa - 1 chikho.

Pa kirimu custard:

• yolk - 2 ma PC;
• mkaka - 1/2 chikho;
• shuga - supuni.

Kuti kalembera tiramisu:

• kirimu - 250 ga;
• Khofi ozizira (khofi kapena wakuda) - 150 ml ya;
• khofi mowa (amaretto, mwachitsanzo) - 2 tsp .;
• Koko ufa - 2 H x.
• mchere pa mpeni m'mphepete.

zosakaniza kuphika

Kuphika pa chinkhupule wosanjikiza ndi kudula mu n'kupanga. Wiritsani khofi ndi ozizira. Kuphika custard ozizira. Kuwonjezera kirimu chifundo ndi kusonkhezera mpaka kapangidwe yosalala, kutumiza mu firiji. Sakanizani mowa wotsekemera ndi woziziritsidwa khofi.

kupanga mchere

Pansi pa muchikombole kuti ayike wosanjikiza tiramisu kirimu kwa firiji. Tsopano tengani biscuit timitengo mwamsanga ndisunse aliyense mu khofi ndi mowa wotsekemera zikuchokera. Pangani wosanjikiza iwo, stacking kwambiri wina ndi mnzake. Thirani kirimu pamwamba ndi kupanga wosanjikiza wina. Kuwaza pamwamba koko ndi chokoleti Chip (n'zotheka kupyolera strainer a) ndi kutumiza mchere mu firiji. Iye ayenera kuima usiku. Pano pali Chinsinsi wosavuta tiramisu. Kodi izo kwa Italy? Tiramisu kwa iwo - ndi mkulu aphrodisiac, ndi "gondolosi". Tinadya pamaso apaulendo zofunika Italy courtesan za m'ma XVII. Malinga ndi iwo, anali ofunika kwambiri mafunde a kumulakalaka, chilakolako ndi kulimba mtima. Akupangira pa ichi ndi dzina osokoneza ya mchere ya.